Kazakh baursaks ku yogurt: iresiphi

Baursaks - Kazakh isidlo kazwelonke, athandwa kakhulu ngalé kwemingcele yezwe lenkaba yawo mlando. Basuke okulungiselelwe ubuchwepheshe eziningana usebenzisa amasethi ezahlukene izithako. Esihlokweni lanamuhla ezocatshangelwa ezingaphezu kuka iresiphi elula kodwa ezithakazelisayo baursaks kefir.

Inketho ukhilimu omuncu kanye cottage shizi sauce

Dish okuphekwe nge ubuchwepheshe ngezansi-echazwe kuyafana donuts ezingenashukela. Kuyoba yinto kwalokho kakhulu ukuba inkomishi yetiye. Ngaphezu kwalokho, zingase fed amasobho kanye kusaladi. On isicelo kungenzeka ukwenza usoso garlic-ushizi, okuyinto kuphela agcizelele obucayi ukunambitheka baursaks kefir. Iresiphi for sokulungiselela yabo kuhilela ukusetshenziswa isethi ethize imikhiqizo. Ngakho-ke, ngaphambili, ukuhlola ukuthi unayo ususondele;

• amagremu 100 ukhilimu omuncu.
• 125 namamililitha yogurt.
• Ipheya amaqanda aluhlaza.
• Kancane ezingaphezu kuka-300 namamililitha samafutha zemifino.
• Mayelana 500 amagremu kafulawa.
• Isipuni sikasawoti.
• 30 amagremu se-baking powder.

Zonke lezi izithako ezidingekayo for inhlama. Kumele kuqashelwe ukuthi le iresiphi Kazakh baursaks kefir ivumela khona sauce. Ngakho kufanele uthenge i eyengeziwe:

• 200 amagremu of ushizi.
• namamililitha 100 yogurt.
• 2 clove sikagalikhi.

ukulandelana izenzo

kefir Recipe baursaks esingenamvubelo ilula ukuze ngisho saqala ngeke uyifinyelele kungabikho izinkinga. Kubaluleke kakhulu ukuba angaphambuki algorithm ezihlongozwayo. Ebhodweni ezijulile uthele ufulawa sifted kusengaphambili, ungakhohlwa ukushiya esincane kweqa inhlama. Capacitance efanayo uthunyelwa baking powder kanye usawoti.

Ngo ehlukile piala Iqanda kuhlangene, 4 wezipuni zamafutha yemifino, ukhilimu omuncu yogurt. Konke lokhu kuyinto beat kancane kuze ekuphambukeni abavamile, bese batheleka izithako ezomile futhi kahle wayixova ukuthola ezithambile nekrutoy mass. Inhlama eqeda ku baursaks ku yogurt recipe ukuthi ngokuqinisekile uqondiswe siqu notebook akho Culinary, ahlukaniswe kayi ezine cishe kulingana. Ngasinye kwakha amabhola, uzama Ungasebenzisi ufulawa, esigingqwe izingqimba bese uthathe calandze ezincane.

I kwaphumela imikhiqizo Semi-eseziqediwe ethosiwe e amaningi amafutha hot bese zisakazwa iphepha amathawula. Khonza nge sauce baursaks kuphekeke ehlanganisa ushizi, iyogathi nesweli nengulube.

Ukukhetha imvubelo inhlama

Ngokusho uhlobo indlela elandelayo kungaba kuqhathaniswa okusheshayo ukwenza dessert elimnandi Kazakh. Uyoba kwalokho ezinhle imibuthano friendly phezu inkomishi yetiye elishisayo. Leresiphi baursaks kefir imvubelo kancane sihluke inguqulo yangaphambilini. Ngakho-ke, ukuhlola okuqukethwe ekhishini lakho siqu kusengaphambili. Ngalesi sikhathi, lapho libanjwa:

• Ngokusho ½ ithisipuni baking soda, usawoti kanye nemvubelo elomile.
• 185 namamililitha yogurt yikuphi okuqukethwe amafutha.
• Ipheya wezipuni zamafutha yemifino ezinhle kanye noshukela.
• 280 amagremu kafulawa ephezulu grade.

Incazelo yenqubo

Kefir is kusifudumeza egumbini lokushisa bese uxhuma nge ushukela kanye baking soda. Kukhona futhi uthumele imvubelo okusheshayo. Zonke ngobumnene ugovuze futhi ushiye imizuzu eyishumi.

Ngu uvukile kefir isisindo wanezela amafutha yemifino kanye zasolwandle noma usawoti ovamile. Ngemva nje kwalokho, capacitance efanayo spiked ngaphambilini wahlunga ufulawa ngesihlungo futhi uye wakwenza ngokuzimisela wayixova kuze iyunifomu. I kwaphumela inhlama ethambile limbozwa ngendwangu ihlanzekile endaweni efudumele, lapho kungekho okusalungiswa. Ngemva cishe ihora of ngesibhakela yayo, ihlukaniswe izingxenye, yakheke kuzo flagella wanquma izingcezu round. I kwaphumela imikhiqizo Semi-siphelile bacwilisa ngokucophelela emafutheni yemifino ashisayo gazinga kuze luhlaza kamnandi. baursaks Ready kefir, iresiphi ngokuqinisekile eziyokhanga izivakashi zakho, zisakazwa iphepha amathawula ke ufafaze ushukela oluyimpuphu. Khonza kubo unga hhayi kuphela nje, kodwa futhi uju, ujamu, ubisi olujiyile noma iyiphi isiraphu berry.

Inketho inhlama esingenamvubelo

Lokhu Kazakh baking elula kungaba kwalokho ezinhle dinner umndeni. Kwasebenza njengesibonakaliso dessert emva ukudla main. Kufanele kuqashelwe ukuthi kefir leresiphi baursaks silula, kodwa kuthatha isikhathi esiningi. Ngakho-ke ubhake lesi sidlo kungaba usuku lapho awudingi ukuba aphuthume kuphi. Ukwakheka isivivinyo zihlanganisa:

• 4 izinkomishi ufulawa.
• 200 namamililitha yogurt.
• 3 etafuleni nezinkezo ushukela.
• 400 namamililitha kwanoma iyiphi amafutha zemifino.
• Usawoti kanye noshukela oluyimpuphu.

ukupheka algorithm

Endishini efanelekayo ezijulile exhunywe yogurt, usawoti kanye noshukela. Konke lokhu kahle uphehle uphehle futhi ususe eceleni. Esitsheni ehlukile uthele ufulawa sifted kanye ukukwenza ukucindezeleka ezincane. Umgodi kwaphumela wathela yogurt uxove inhlama. Ungqimba siphelile limbozwa ithawula washiya emazingeni okushisa okuvamile.

Hhayi emahoreni ambalwa ngaphambili kwezinhlanu okwamanje inhlama ubekwe surface bushelelezi, wafafaza nofulawa omncane ozo-, ihlukaniswe amabhola amancane mayelana usayizi ofanayo futhi ngobumnene ukuzigcina in a embizeni ejulile egcwele amafutha hot. Ngakho basuke ngokulinganayo kuphekeke, badinga qaphela ukuze ujike usebenzisa evamile ekhishini skimmer.

Baursaks ethosiwe imizuzu embalwa zisakazwa iphepha amathawula. Lapho kuphekeke Kazakh donuts ngeke kuyayiqeda uketshezi olunqwabelene, bathunyelwa nice isidlo flat ngobuningi abafafazwe ushukela oluyimpuphu. Khonza le dessert nge itiye herbal elimnandi, ikhofi eqinile futhi ubisi olufudumele.