Gorgonzola: fineness ukukhiqizwa ubuchwepheshe, ukunambitheka izici, ukuhambisana ukudla

Ushizi - akuyona kuphela esihlwabusayo ukudla okunempilo. Amandla ukuqonda amamaki, hlola flavour kanye aftertaste bazi lapho onjani wakhonza futhi yini ukudla nokuphuza is kuhlangene, edingwa yi-ukujula ulwazi yokudlela nenhlonipho kanye ubuqili ubuciko Culinary. Akuyena wonke umuntu ngokushesha ukuhlola ukunambitheka ehlukile, uhlobo oluthile, njenge -blue cheese. Ukuze uthole ezinye izinhlobo kufanele accustom thina ngokoqobo. Futhi enye emva wokuqala yokunambitha iNQF le uju ozithandayo.

isimangaliso Italian

Gorgonzola libhekisela nje wobuciko Culinary enjalo. Ingane cuisine Italian, ke zasungulwa emazweni neNkathi Ephakathi, futhi kuze kube namuhla ngokuqinile nangekutetsemba igcina phezulu kakhulu odumile imikhiqizo yobisi, besendaweni phezulu kule simo ushizi oluhlaza okwesibhakabhaka.

Lokhu ushizi yaqala ukwenziwa esifundazweni Lombardy, okuyinto esenyakatho-ntshonalanga ye-Italy. Futhi igama wanikwa behlonipha Edolobhaneni elithile elincane, eseduze kakhulu eMilan. Gorgonzola ushizi ne ehlukile, kweso liyabonakala ukunambitheka kwalo okubabayo Sekuyisikhathi eside kukhiqizwa Novara, Pavia nakwamanye amadolobha Lombardy ukuze banelise izidingo omkhulu gourmet okujabulisa. Ngu kwesokudla kubhekwa isimangaliso Italian!

izici yokukhiqiza

Ngesisekelo umkhiqizo - ubisi inkomo kuphela, kungekho ngisho neconsi wokungcola imbuzi noma imvu. Ukuze inqubo acidification, kwanezela enzyme akhethekile. Lapho ubisi sikhula, ubilise it kancane, bese cottage shizi kusukela amathangi wathutha amafomu, uphahlwe Indwangu thinned ukuba okuhle ziconsa whey. Lapho ikhanda ushizi ozuza kwabantu abathile, it is nabokhulumile. Lokhu kwenziwa izikhathi 4 amaviki angu-2. Njengoba Gorgonzola ushizi - isikhunta ke uqala ukuvuthwa ezemfundo prefabricated ungeze isiko fungal of Penicillium.

Ngaphambili, ukuze udlulisele ubulukhuni, inhloko umkhiqizo wagcoba usawoti. Izingxabano ukunikeza ukuhlwanyelwa ezijulile, ezikhulayo, engena ushizi oluhlaza-blue ngemithambo isikhunta. Yiqiniso, hhayi evamile - okubonisa ukuthi sekuyisikhathi eside isidlo ayebadlula usuku yizicukuthwane - ukudla. Kubonakala, ngasendleleni, akuve kukuhle kakhulu, ukukhumbuze zemabula umdvwebo. Iza ekuzimiseleni okugcwele ushizi gorogonzola pretty masinyane - izinyanga 2 noma 4. Umehluko ihlobene kwezinhlobo ezihlukahlukene. Umkhiqizo isetshenziswa ukudla "abasha" - ne ukuthungwa elithambile, ukunambitheka omnene, amnandi ngaphezulu. Futhi avuthwa - ukungaguquguquki obukhulu, ukunambitheka abukhali-okubabayo. Esikhathini umbala uginindela noma okumsulwa ukhilimu omhlophe noma Pinkish. Embozwe Gorgonzola (izithombe ukunikeza umbono walokho kubukeka sengathi) uqweqwe ngokubomvu. ikhanda Ready zihambisana ngokucophelela in ucwecwe ukuvimbela ingress emoyeni futhi kuvimbele ngokweqile isikhunta ukukhula. Nokho, inani layo akuphazamisi ukunambitheka!

Imigomo yokusetshenziswa

Ngokusho decal, ushizi elite ezidla ukuze dessert. Ziyakwazi obuhle amaswidi, izithelo, ushokoledi. Anikeza Gorgonzola kanye ikhofi - fashion owasungulwa French. Esimeni isiphuzo elikulesi sihloko kuso iwayini elibomvu efanelekayo - awugqinsi, amnandi futhi ephuma kabili amnandi. Njengoba ukunambitheka ushizi yethu eluhlaza okwesibhakabhaka abukhali ke isetshenziswa, futhi njengenhlangano appetizer ngaphambi kokudla - ukuze ajabulise esesuthi, uketshezi kakhulu of juice esiswini. Iyoba yinto enhle kakhulu ngokugcwalisa ipuleti ushizi futhi etafuleni main. Nokho, ububanzi ukusetshenziswa ngobubanzi okuningi ukudla efakwe ohlwini. Phela, okusekelwe kuso ukwenza isobho, okhilimu, nososo for pasta izitsha, okufanayo bendabuko pasta isiNtaliyane nokunye, nokunye okuningi.

Izinzuzo nezingozi nebubi komkhiqizo

Gorngozola - ushizi akuyona kuphela esiphundu, kodwa futhi ewusizo. I negative kuphela umkhiqizo - kuba kahle eliphezulu lokucuketfwe fat. Umkhawulo ukusetshenziswa ngoba okukhona abantu elibiza ne isisindo okweqile, amazinga aphezulu cholesterol. Lesi yisihloko sokuqala. Okwesibili, ngenxa iphesenti elikhulu isikhunta umkhiqizo zingabangela nezinguquko kule microflora emathunjini. Nokho, uma udla khona nsuku zonke, futhi akukho izingxenye ezincane. Ngesizathu esifanayo it is hhayi Kunconywa kwabesifazane abakhulelwe kanye lactating umama Gorgonzola. Yini okunye esikhundleni sako, ubuza. labapheki Babonakala bakholelwa ukuthi ushizi "Viola" noma "eDori Blue". Nambithani imayelana okufanayo, kodwa izakhiwo zalezi ushizi wezokudla kancane emikhulu.