Ushizi strachatella: self-ukulungiselela nasekukhonzeni etafuleni

Ushizi strachatella emazweni amaningi kubhekwa uju. Anakho engavamile, ukuthungwa ibuthaka futhi uphinyiswa ukunambitheka alube. Lo mkhiqizo limelela soft ushizi ntambo, egcwele ukhilimu obukhulu. Ungaba njengekhampasi isidlo noma esetshenziselwa ukupheka izitsha ahlukahlukene.

Umlando nesenzakalo

Strachatella ushizi yasungulwa e-Italy, futhi akabuzi ukwenza uju. A umklami abampofu, umlando ogama lakhe, ngeshwa, akwaziwa wayebakhathalela nezindaba prosaic kakhulu emnothweni. Wayezimisele ukuthola indlela yokusebenzisa izinsalela unsold mozzarella engabizi okuphekiwe aphume ke strachatellu. Ngokushesha, iresiphi wadayiswa ezweni lonke, futhi namuhla emhlabeni wonke ezaziwa. Ufuna ukupheka lesi sidlo ekhaya? Ayikho inkinga! Futhi uma usebenzisa omnqumo okuncane noma amakhambi Italian ngisho ukuzithengela ukhilimu bukhoma, umphumela uyoba umkhiqizo enkulu tastier ngisho kuka ukuthenga.

Indlela ukupheka ekhaya

strachatella ushizi zingagcinwa in the esiqandisini izinsuku 4, kodwa kunambitheka kangcono ngokushesha ngemuva nokulungiselela. Ukuze ingxenye encane kithi uzodinga okulandelayo:

• ezimbili ibhola mozzarella nge brine;
• okusezingeni eliphezulu ukhilimu amafutha - ingilazi noma ngaphezudlwana;
• Usawoti ukunambitha;
• ingcosana amakhambi (mawuthanda).

Khama brine, ukushisa kuya degree 80, ukulayisha ukuncishiselwa mozzarella neengcezu. Kulungele cishe umzuzu futhi ngokushesha ukuyikhipha plastic izaqheqhe ngentambo. Songa kubo singene ukhilimu, lapho ngokushesha selehlile.

Yilokho ushizi strachatella ngomumo.

Ukuhambelana neminye imikhiqizo

Lolu hlobo lokuthonya ushizi kuhambe kahle ngazo zonke lezo nemikhiqizo ngokuvamile ephila zokupheka nabanye noshizi. Ungabona cherry utamatisi, amaqanda abilisiwe, i-arugula futhi yeqhwa, amantongomane athosiwe, amagilebhisi, inkukhu webele. Zonke lezi izithako izogcizelela ukunambitheka obucayi, okuyinto idume ushizi yayo strachatella.

Yini niwudlele ezweni zomlando? AmaNtaliyane ukupheka nge ushizi amnandi, ukhilimu amasobho, ukungezwa zemifino salads, zisakazwa bruschetta.