Ushizi oluhlaza: umlando, ukukhiqizwa, izindlela zokupheka

Kuhlobo oluhlaza okwesibhakabhaka abantu bethu sebevele bajwayele ukwenza okuthile futhi bavuma ukuwacabangela. Kukhona ngisho nabalandeli bezinhlobonhlobo ezinjalo, abangacabangi ukuthi kukhona isikhunta kuzo. Kodwa ushizi oluhlaza luyisimiso sabaningi. Abantu basolwa ukuthi lokhu futhi uhlobo lwezinhlobo ze-mold futhi baluphatha ngokusola. Phakathi naleso sikhathi, ezikhathini ezedlule zaseSoviet, ushizi oluhlaza lujabulela ukuthandwa okuthandekayo futhi ludla i-penny. Labo abakhumbula lezo zinsuku, baze bajabulele lesi simo esisha sokhizi kubantu. Futhi endleleni, isikhunta asihlangene nombala wayo.

Umsuka we-cheese oluhlaza

Wethulwa emhlabeni ngeSwitzerland - indawo yokuzalwa yezinhlobo eziningi zale mkhiqizo. Ekhulwini lesishiyagalombili, edolobheni laseGlarus, amakholi aphumelela ukukhiqiza ushizi oluhlaza. Igama elithi "shabziger" linikezwe kakade phakathi nekhulu leshumi nanhlanu, lapho iresiphi yakhe ibhalwe ngokusemthethweni. Inzuzo eyinhloko yomkhiqizo waseSwitzerland yindawo ehlala isikhathi eside kakhulu. Njengoba lenziwa ngokusuka ku-milk, akusizi phansi iminyaka eminingana.

Ngokuhamba kwesikhathi, ushizi oluhlaza lwaqala ukukhiqizwa kwamanye amazwe. Akuwona wonke amamaki abonakalayo, ngoba ngezinye izikhathi amade asetshenziselwa ukuthola umbala oyifunayo. Phakathi kwezimbangi eziphumelele kakhulu ze-shabziger, isi-Italian pesto green cheese singashiwo. Isekelwe ebuchwepheni bokupheka kweparmesan. Ukunambitheka kunombhalo ocacile we-basil. I-cheese yase-Italy ebizwa ngokuthi i-sauce edumile, okudla kwayo kufana nokufana noshizi. I-Dutch, eqinisweni, ibeka izithako zalesi sauce empeleni yazo yomkhiqizo.

Ubuchwepheshe bokukhiqiza

Ukuze ulungise ushizi oluhlaza, amaSwitzerland ajwayelekile ubisi ubisi, ukhiphe isisamu bese ushiya isisindo ukuze uvuthwe. Uma isifakwe kahle, igaya usawoti, izinongo kanye namakhambi - i-fenugreek, i-breadfruit noma i-clover blue. Ihlanganisiwe kumafomu (ngokuvamile avame ukulinganisa, ngenxa yokulula okulandelayo yokugubha), ushizi usomile. Kuyindlela yokuxhumana nombala okwesibhakabhaka owanikwa izitshalo nomthunzi ophuzi ubisi obunikeza umbala wesici eshiqiwe. Ukunambitheka kwe-Shabziger nakho kuyakukhunjulwa kakhulu: ubhontshisi, kunalokho okubabayo, ngephunga elimuncu nelihlukile elimangalisayo.

I-omelette ene-green cheese

Ezweni lakithi kulula ukuthenga i-pesto cheese eluhlaza kune-shabziger. E-Italy isetshenziselwa ama-saladi, izinhlobonhlobo zezinhlanzi nezinyama zenyama, i-pizza, futhi-ke, njengokuhambisana ne-pasta. Ushizi oluhlaza luhle njengesiphuzo sewayini. Kukhona nezitsha zokuqala ngokuhlanganyela kwakhe. Abantu bethu bathande ukukhonza ushizi oluhlaza okwekusasa. Ukupheka kokudla kwakusihlwa naye kuyehluka kakhulu. Ngokujwayelekile ithengwa kakade igxotshiwe noma igajwe ngokuzimela.

Ukuzama kakhulu ekuseni i-omelet eluhlaza. Ukuze ulungiselele, i-anyanisi encane ye-anyanisi namapenki anqunywa njengento encane ngangokunokwenzeka. Amaqanda amathathu ashaywa nge-spoon ye-cheese eluhlaza okwehlaza kanye ne-pepper white ground. Ngamafutha omnqumo, u- anyanisi oluhlaza uqale wanezelwa kancane ; Uma kuba mnyama, ingxube yeqanda ithululelwa. I-omelette ingabunanyiswa ezinhlangothini zombili, futhi kungenzeka, uma amaqanda eqala ukunqanda, ukugoqa emaphethelweni enkabeni, cisha i-hotplate bese ubamba imizuzu embalwa epanini. Isitsha asidingi izinongo, noma usawoti: ushizi oluhlaza luqukethe ngokwanele.

I-toasts nge-cheese eluhlaza

Ukudla okusheshayo, okunomsoco futhi okunempilo ekuseni! Isipinashi esisha esisha esisha futhi i-avocado ehlutshiwe ihlukaniswe ngendwangu ye-blender, exutshwe nama-chips aluhlaza okwesibhakabhaka futhi isakaze ngaphezu kwezicucu ezine ezincane zesinkwa. Ungakwazi ukwengeza isiphuzo enhlanganisweni (i-pesto, yebo, iyona efaneleka kakhulu), futhi ungayenza ngaphandle kwayo. I-toast yangaphambi kokugcoba emafinini yemifino - futhi ngaphambi kokudla isidlo sakusihlwa, kuyilapho isidlo sasekuseni kudla kakhulu.

I-Snack kubhiya

Ushizi oluhlaza luwusizo futhi abalandeli bephuzo elimnandi - emva kokunye okusawoti futhi okubabayo, ukuze i-appetizer iphume okumnandi. Ingilazi yesikhantshi ehlanjululwe emlilweni ophakathi nendawo epomile eyomile cishe imizuzu emihlanu. Esikhathini, ushizi oluhlaza luyisisekelo, i-ground pepper, ugarlic omisiwe, ushukela omncane kanye namafutha omnqumo. Kule ngxube, amantongomane ahlaselwa futhi agqoke i-baking sheet kuhhavini cishe imizuzu emihlanu. Ngaphansi kwesibonakaliso esinjalo, ubhiya udakiwe kakhulu ngokwethembeka kunokuthenga ama-crunches noma ama-chips.