I-Cream "Charlotte": iresiphi yomkhiqizo omnandi we-chocolate

I-Custard "Charlotte", iresiphi esizoyihlola ngokuningiliziwe ngezansi, yenziwa kalula futhi ngokushesha. Kumele uqaphele ukuthi okunjalo isidlo esisekelwe e-egg yolk isetshenziswa ngenkathi kulungiselelwa amaqebelengwane amaningi kanye namaqebelengwane. Kungenxa yakhe ukuthi ama-dessert awagcini nje okumnandi kakhulu futhi anephunga, kodwa futhi enhle.

I-Cream "Charlotte": isinyathelo sokulungisa isinyathelo ngokulungiselela

Izingxenye zomkhiqizo omnandi:

• Amaqanda amaqanda amasha amaqanda amakhulu amathathu;
• I-fat fresh milk - isilazi esingama-½ engilazi;
• Ishukela leSand - iglasi eligcwele;
• Amafutha amnandi okhilimu - 150 g;
• Ushokoledi omnyama obabayo - 1 tile noma 100 g;
• Noma iyiphi i-cognac - 2 izinkezo ezinkulu.

Inqubo yokupheka

I-Custard "Charlotte", iresiphi elula kakhulu, kufanele uqale ukulungiselela ngokushaya ngokugcwele kwazo zonke izikhupha zamaqanda. Ukuze wenze lokhu, kutuswa ukusebenzisa i-blender noma i-mixer evamile. Ngemuva kokuba umkhiqizo wenkukhu uguqulwe ube yindlala enhle futhi ehlelekile, kuyadingeka ukuba uthele ushukela ogqamile, bese uphinde wenze inqubo efanayo yokushaya.

Ngokuqondene nokuthi ukhilimu "weCrolotte" ukhilimu ungumkhiqizo owenziwe, ukulungiswa kwamaqanda amaqanda kufanele kusheshiswe ngamanzi okugeza. Kodwa ngaphambi kwalokhu kuya kwesisindo, kuyadingeka ukuthululela ubisi olusha nolunamafutha. Kumele kuqashelwe ngokukhethekile ukuthi lapho kusetshenziselwa ukushisa zonke lezi zakhi, kumele zihlangane njalo ne-whisk. Yenza ukwelashwa okushisa emanzini okugezela kuze kube yilapho ubukhulu buqina kahle.

Ngemuva kokuba wenze zonke izenzo ezichazwe, ingxube yeqanda nobisi kufanele isuswe emlilweni futhi ihlile kancane emoyeni ozolile. Okwamanje, kunconywa ukuphatha ibhotela. Kumele kususwe kusengaphambili kusuka efrijini noma esiqandisini bese ulinda kuze kube lula. Khona-ke amafutha okupheka ancibilikile kufanele ahlaselwe umxube (ngesivinini esiphezulu), kancane kancane enezela inani elincane le-cognac.

Uma zombili izixuku ze-custard zilungele, zidinga ukuhlanganiswa ndawonye futhi zixutshwe futhi ngokusebenzisa i-blender.

Uma ulandela ngokuqinile yonke imiyalelo engenhla yokulungiselela umkhiqizo omnandi we-dessert, ngokuqinisekile uzothola ukhilimu omnandi newomoya "we-Charlotte". I-recipe yomkhiqizo onjalo we-confectionery idinga futhi ukusetshenziswa komshokoledi omnyama omnyama . Kumele kuphulwe zibe izicucu, kufakwe esitsheni seglasi bese kucibilika kuwo usebenzisa i-oven microwave. Kulesi simo, i-glaze iyadingeka ukukhuphuka ngezikhathi ezithile, ikukhipha ekhishini.

Ngemuva kwebhalethi ye-chocolat iba yiketshezi, kufanele ithulwe ngobumnene kwisisekelo esilungisiwe ngaphambilini futhi ixutshwe kahle. Okulandelayo, ukhilimu kufanele ufakwe esiqandisini futhi ugcinwe khona kuze kusetshenziswe ngqo.

Indlela yokusebenzisa

I-Cream "Charlotte" (iresiphi, izithombe ezinikezwe ngenhla) kuhle ukusebenzisa ngesikhathi sokudalwa kwamaqebelengwane amnandi amabhisikidi. Ukuze wenze lokhu, amaqebelengwane kufanele agcoke kakhulu ngomkhiqizo onothokolethi omnandi futhi avunyelwe ukugoqa amahora amaningana.