Indlela yokupheka i-rassolnik ngenkukhu

I-Rasolnik ithatha indawo ebalulekile ekudleni kweRussia, kanye neklabishi isobho kanye ne-porridge. Enhliziyweni yalolu hlelo olucebile nolwanelisayo yokuqala inyama yikomkhamba. Ukushintsha nokwengeza izithako ezintsha, ungathola izindlela zokulungiselela ezihlukahlukene. Ukuze ulungiselele i-rassolnik ngenkukhu ngokusho kwe-recipe classic, kufanele uhambelane ngokunembile nokubunjwa nokulingana kwezingxenye ezimele.

Udinga ukuthatha inkukhu, ugeze kahle, uyigulise, ususe isikhumba bese uyisika zibe izingxenye ezimbili. Inyama yenkukhu elungiselelwe kufanele igcwaliswe ngamanzi abandayo epanini, yengeze usawoti bese ubeka esitofu. Ngemuva kokubilisa umhluzi, susa isikhumba sofuba bese ushiya ukuze ubombele ihora phezu kokushisa okuphansi.

Ngesikhathi umhluzi ulungiselela, ungachithi isikhathi. Ungalungisa ngokuphepha yonke imifino yokugcwalisa i-rassolnik. Amaqathi (ama-2 ama-pcs.) No-anyanisi (i-1 pc.), Ahlanzwa, ahlanzwe kahle futhi aqoshiwe. Kulula kakhulu ukunakekela izaqathe kwi-grater enkulu. Ephasini lokuthosa, gazinga imifino ebhotela kuze kube yigolide, engeza umhluzi, uviniga omncane bese ucima imizuzu engu-15. Hlanganisa ngokucophelela epanini lokuthosa ngesembozo, kodwa ungakhohlwa ukugqugquzela imifino ukuze ingashisi.

Uma inkukhu isilungele, kufanele isuswe epanini, ihlile futhi igaceke zibe izingcezu ezincane. Ku-rassolnik nenkukhu kumele wengeze amazambane (ama-6 ama-pcs.), I-Brine (1 ingilazi), ukhukhamba oqoshiwe (3-4 ama- pcs.) Nemifino ethosiwe. Qhubeka upheka ezinye imizuzu engu-30. Ekugcineni, sebenzisa isilili, iqabunga le-bay, obomvu noma obomnyama ukuze unambitha.

I-rassolnik ekulungele yathululela ezitsheni ezitsheni, wabeka izingcezu zenkukhu inyama, engeza ukhilimu omuncu noma imayonnaise, imifino eningi eqoshiwe bese uqala ukudla. I-rassolnik nenkukhu yaletha injabulo, hhayi izinkinga ngokugaya, kufanele sikhumbule izimfihlo eziyinhloko zokulungiselela:

1. Ungalokothi usebenzise ukhukhamba oqoshiwe ku-pickle. Thatha ukhukhamba okhethiwe kuphela wekhwalithi enhle, kanzima, crispy kanye ne-brine okumnandi.
2. Okokuqala kuyadingeka ukuchoboza ukhukhamba kanye gazinga emafutheni, ukuthuthukisa ukunambitheka kwesidlo ngokwaso.
3. Ezifweni zesisu namathumbu, ungalokothi usebenzise uviniga nophepper oshisayo ukuze ugweme ukuhlukumeza kwesifo.

Amakhosikazi abanokuhlangenwe nakho ukuthuthukisa ukunambitheka, ku- iresiphi yama - classic ne- pickler enenkukhu , ukwethula ucezu lwelamula, okungeziwe kakade epulazini. I-Rassolnik ingenziwa ezinhliziyweni nezinkukhu zezinkukhu , engeza ibhali, irayisi noma i-pearl ibha ukwenza isidlo sigcwele futhi sinyene.

I-Rassolnik enezinkukhu nebhaleji ye-pearl ilungiselelwe ngezindlela eziningana. Uma isitsha sokuqala sipheka kusuka enkukhu yenkukhu noma emathunjini, kufanele uqale ubilise umhluzi ocebile nomzimba, futhi ngokwehlukana - ibhali leparele kuze kube sekupheleni kwesigamu. Anyanisi, izaqathe nama-pickle adlule epanini lokuthosa, enezela utamatisi unamathele. Bese ufaka izingcezu ezincane zamazambane ne-pearl ibha epanini. Ngemuva kwemizuzu eyi-10 engeza yonke imifino, iqabunga le-bay. Uma kunesidingo, pepper bese uqhubeka upheka uze ulungele omunye umzuzu ongu-15 phezu komlilo ophakathi. Lapho ukhonza, faka imayonnaise nemifino kuyo.

Indlela yesibili kulula kakhulu. Ukuze ukulungiselela kwayo kusetshenziswe izinkukhu zezinkukhu, izinhliziyo, amaphiko nomphimbo. Inyama kufanele ihlanzeke ngokuphelele kwifilimu nesikhumba bese upheka imizuzu engu-40. Bese uphonsa ibhali lensiza ube umhluzi bese uqhubeka upheka imizuzu engama-40. Khona-ke ungabeka amazambane, isilimo esidliwayo esinamagatsha anamanzi, anyanisi namakhukhamba upheke kuze kube yilapho amazambane ekulungele.

Ngalesi sikhathi, i-barber iparele izoba nesikhathi sokupheka, futhi izinhliziyo ngesisu zizokwenza zibe mnandi futhi zijabulise. Ekugcineni, engeza amaqabunga amaqabunga, izinongo, ama-parsley imifino bese uthela i-pickle ye-cucumber. Faka i-spoonful ukhilimu omuncu kanye nocezu lwelamula enqoleni.

I-Rassolnik enenkukhu, kuphela ekuboneni kuqala kubonakala sengathi kuyidlo elula. Uma ubonisa umcabango wakho bese uwubheka ngothando, ungamangala nakancane ngisho nommangali ofuna kakhulu ukudla.