Inkukhu eyayigcwele amakhowe, ushizi noma imifino: njalo inambitha kakhulu

Inkukhu - umkhiqizo omuhle kakhulu wokupheka inkambo yesibili esiphundu futhi enhle. Isihluthulelo sempumelelo sisoloko sithola iresiphi efanele futhi sinamathela ngokuqinile kulo. Kulesi sihloko sinikeza ezinye izinketho ezizokwazi ukuhlukanisa imenyu ye-hostess ngamunye.

Inkukhu eyayigcwele amakhowe kanye ukhilimu omuncu, ingaba umhlobiso omuhle wetafula lokugubha. Kuzodingeka ukuba nenyoni engabi ngaphezu kwamakhilogremu ayisigamu nengxenye. Isidumbu simboza ngosawoti, pepper kanye ne-garlic echotshoziwe. Ukuze kugcwaliswe kuzodingeka ukuthi usike ama-mushroom ngeziqephu, gazinga ne-anyanisi osikiwe bese ulethe esimweni esilungile. Ekugcineni, engeza ukhilimu omuncu, umsila omuncu kanye nosawoti. Manje fiphaza wonke uketshezi olungadingekile bese upholisa ingxube. Ekhunjini ukulibazisa isikhumba, ukuzama ukungenzi izimpembelelo, ukufaka ukugxila emaphaketheni njengoba kungenzeka. Kumelwe sizame ukuqinisekisa ukuthi inkukhu inezinhlayiya ezincane. Ngemuva kwalendlela, unamathele entanyeni, izinyembezi kanye nemiphetho ngokusebenzisa amazinyo, lapho ukugcwaliswa kungaqhuma khona ngesikhathi sokupheka. Kungcono ukubhaka inkukhu emikhondweni ekhethekile noma imbopho ukuze uqiniseke ukuthi inyama izobe isilungele ngokuphelele, ngaphezu kwalokho, indlela enjalo izofinyeza kakhulu isikhathi esichithe kuso.

Inkukhu, igcwele amakhowe futhi ibhakwa ngokuphelele, ilungiswe kalula. Kuzodingeka ukuba usike i-garlic egciniwe kanye anyanisi, gazinga. Ekugcineni, engeza amakhowe akheniwe epanini, uchithe amanzi ngaphambi kwesikhathi. Ngalesi sikhathi, inkukhu iboshwe nge-pepper, usawoti kanye nejusi lemon. Ngemuva kokuthi ukugcwaliswa kwehlile, kuzodingeka ukuthi ufake ama-mushroom ngaphakathi kwesidumbu, futhi uphonse umgodi ngamagqabha. Beka ebhodini lokubhaka ngesisu sakho. Bhaka inkukhu cishe ihora, uhlale uthelela ijusi elizoshiswa.

Okumnandi kakhulu kuyoba inkukhu eyayigcwele amakhowe, uma ubhake ngemigqa. Ngenxa yalokhu, ama-chops amakhulu futhi amancane kakhulu akwenziwa ezifetheni. Inyama ifafazwe nge-pepper, usawoti, iboshwe ngesinaphi futhi ishiye isikhashana, ukuze ihlanjululwe kancane. Ngalesi sikhathi, kubalulekile ukufisa ukugcwaliswa u-anyanisi oqoshiwe namakhowe. Ingxube encane ibhekwe emaphethelweni enyama eboshiwe, bese igoqa ngemigqa. Kunconywa ukuthi umkhawulo unqunywe ngamazinyo. Ungakwazi nje ukugoqa amafrikhi, kodwa ukubonakala kwegolide elihle kuyovela, uma uqala ukuwagoqa ngofulawa, bese-enhlanganisweni yobisi namaqanda, futhi ekupheleni - ukuthumela ku-breadcrumbs. Ukulungiselela inkukhu, efakwe ngamakhowe, kufanele ibe sehhavini cishe imizuzu eyishumi nanhlanu ekushiseni kwama-degrees angu-190.

Izivakashi zingajabulela isidlo sokuqala - inkukhu eyayigcwele ilayisi namakhowe, ngamafutha aluhlaza. Okokuqala, pheka amafutha aluhlaza. Kudingeka uhlanganise imifino eqoshiwe (i-dill, i-parsley, i-garlic) nebhotela bese uyibeka efrijini. Isidumbu esigcwele pepper, usawoti kanye nejisi likagalikhi; Ilayisi ubilise njengokujwayelekile; Sika ama-champignon nama-mushroom ukuze usheshe uze uhlanganise nelayisi. Enyoni ekhethiweyo, khipha isikhumba bese ubeka izingcezu zamafutha aluhlaza. Ngemuva kwalokho izinto zokugxilisa isisu senkukhu ubhaka kuhhavini cishe ihora. Ukushisa akufanele kube ngaphezu kuka-190 degrees.

Izivakashi zizothanda ngempela inkukhu eyayigcwele amakhowe kanye noshizi. Kudingekile ukuba wenze inhlanzi ngayinye yezinkukhu eceleni kwe-incision, kodwa ungahambi yonke indlela yokuthola iphaketheni. Geza inyama enenhlanganisela yepelepele, usawoti, i-garlic echotshoziwe. U-anyanisi oqoshiwe kanye nama-mushroom ahlosiwe, kanti ushizi uthathwa yizicucu. Emaphaketheni udinga ukufaka ukugxila okuncane, ucezu noshizi kanye nomgodi wokupakisha ngamazinyo. Manje yonke imiqulu ifakwe ebhodini lokubhaka, elihlanganiswe imayonnaise futhi libhakwa kuhhavini imizuzu engamashumi amane.

Bon appetit!