I-recipe ye-classic ye "Napoleon"

Cishe wonke umama wendlu wesibili uyazi iresiphi ye-Napoleon. Phela, lekhekhe yi-dessert enhle kunazo zonke futhi enomthelela, okuvela kuyo kokubili abadala nabantwana. Kumele uqaphele ukuthi lilungele kalula, kodwa kuthatha umzamo omkhulu nesikhathi sokuthola isidlo esiphundu esiphelele.

Ikhekhe "Napoleon": iresiphi ngesithombe

Izithako ezidingekayo:

• I-margarine enobuhle - 260 g;
• Ufulawa wokhula - 2.5 izinkomishi zamakhekhe nezinkezo ezintathu ezinkulu ukhilimu;
• Amanzi okuphuza ahlungwa - ½ indebe;
• I- apple ithebula le-vinegar - 2 izinkezo ezinkulu;
• Usawoti uphekwe - ekuqondeni komuntu siqu;
• Amafutha obisi amasha - 500ml;
• Ushukela ogqamile - 1 ingilazi;
• Iqanda elikhulu lenkukhu - ama-3 ama-pcs .;
• I-Butter fresh - 110 g;
• Ushukela we-vanilla - iphakheji eli-1 (5 g).

Ukuhlambalaza amaqebelengwane

I-recipe ye-"Napoleon", noma kunalokho, inqubo yokulungisa izinto eziyisisekelo, idinga ukuthobela ngokucophelela kuzo zonke izincomo ezilandelayo, ngaphandle kwalokho ikhekhe ngeke liphenduke libe lumnene futhi liluhlaza. Ngakho-ke, kubalulekile ukuthululela amanzi okuphuza ube isitsha esikhulu, engeza kuwo u- apula cider uviniga kanye nosawoti omncane wetafula usawoti. Ngemuva kwalokho, esitsheni esihlukile udinga ukusika isikargarini encane ecibilikile bese uyigcoba ngofulawa wekolweni kuze kube yilapho kukhishwa umquba oily. Ukuqhubeka nesisindo esitholiwe kuyadingeka ukuthululela amanzi ngeviniga, bese-ke ngokucophelela konke ukuxuba izandla okwathi ngenxa yalokho isisindo esihle kakhulu esiwela ezandleni sakha. Kufanele kuqaphele ukuthi lolu khetho luhlolo lokuhlola lwama-classic. "Napoleon", ephekwe kuso, kuvela okuthakazelisayo kakhulu futhi kuyinkimbinkimbi.

Ngemuva kokuthi i-base ihlanganiswe kahle, idinga ukuhlukaniswa zibe yizingxenye ezingu-4, okunye okumele kuhlanganiswe ifilimu yokudla bese ithunyelwa esitolo esibandayo amahora angu-1.5.

Inqubo yokulungiselela ukhilimu

Iresiphi ye "Napoleon" ingaba nezindlela ezahlukene zokulungiselela ukhilimu. Noma kunjalo, sizocabangela kuphela inguqulo yayo ye-classic. Ukuze wenze lokhu, esitsheni esihlukile kufanele ushaye ngokucophelela amaqanda ama-3 enkukhu, ufaka kubo ushukela, ufulawa wekolweni kanye nobisi olunamafutha amasha. Okulandelayo, izithako kufanele zishiswe kancane emanzini okugeza. Ngenkathi yokwelapha okunjalo, ukhilimu kufanele udle, emva kwalokho kudingeke ukuba ubeke ibhotela ne-vanillin. Khona-ke ukhilimu kufanele uxutshwe kahle futhi ucolile emoyeni abandayo.

Ukubhaka amaqebelengwane

Ihlama elitholile futhi elihlile liyadingeka ukuze uphume esiqandisini, uhlukanise uhlamvu ngalunye ezingxenyeni ezimbili ezilinganayo (ngokuphelele kuzoba izingcezu ezingu-8) futhi uzifake embuthaneni obanzi bawo obulingana nobukhulu bomumo lapho amabhisikidi ahlelwe khona ukuthi aphekwe. Zikulungele kuhhavini ngokushesha (12-17 imizuzu).

Ukwakhiwa kwe-dessert

Amaqebelengwane aphuziwe kufanele ahlile, bese uhlanza kakhulu ukhilimu odlule okwenziwe ngaphambilini. Ikhekhe eliphezulu liyanconywa ukuba liboshwe ngokukhululekile futhi lifafazwe ngeziqu, okufanele lenziwe kusuka emaphethelweni.

Njengoba ungabona, iresiphi ye-Napoleon ayiyona inkimbinkimbi njengoba ibonakala ekuqaleni. Ikhekhe elihleliwe lingadliwa ngokushesha (kulokhu kuzoba lukhuni), futhi ungaluvumela ukuba lukhulu, okuzokwenza kube lula futhi kube mnene.