UJulien ezimbizeni: zokupheka zonke izintandokazi

Amakhowe angenziwa okuthosiwe, abilisiwe, anelisiwe, asemanzini, asemisiwe. Kodwa isidlo esiphundu kunawo wonke yi- julienne ezimbizeni. Ukuphekwe ngale ndlela, akugcini nje ukugcina ukunambitheka kwabo nokuzizwa, ngenxa yesisekelo se-ceramic, kodwa futhi ukuthola enye, "akukho shades" engathandekayo. Sebenzisa okupheka okulandelayo ukulungisa ukudla okunomsoco nokuphilile.

UJulien ezimbizeni: iresiphi yama- chanterelles

Ukudla Izithako:

- ama-chanterelles amasha - 0, 4 kg;

- amafutha - 50 g;

- ukhilimu (amafutha) - 200 ml;

- ushizi - 100 g;

- anyanisi - amakhanda amabili;

- izinongo: usawoti kanye nopelepele.

Indlela yokupheka i-julienne ezimbizeni nge-chanterelles

Azikho ubunzima kule nqubo. Fakela kahle ama-chanterelles alungisiwe, yenza okufanayo no-anyanisi. I-Butter ibhotela elisepenjini elinyathelisiwe, liphonsa u-anyanisi kuqala, khona-ke, uma libala, unamathisele amakhowe. Dlula imizuzu engaba ngu-10, ngaso sonke isikhathi uvuselela izithako nge-spatula. Qedela ngokuthululela ukhilimu bese uphonsa izinongo. Ngemva komzuzu owodwa, susa isidlo emlilweni. Ngokufanayo, grate cheese Dutch on a grater. Beka jamenne jam ezimbizeni, ufafaze nge spoonful of ushizi. Thumela kuhhavini imizuzu engu-10. I-Stew ku-200 degrees.

UJulien ezimbizeni: amakhowe nezinkukhu

Ukudla Izithako:

- amakhowe (ama-mushroom) - 150 g;

- ifilimu yenkukhu ebilisiwe - 200 g;

- ushizi (izinhlobo ezinzima) - 300 g;

- anyanisi - 1 (encane).

Izithako ze-sauce:

- ukukhipha amafutha. - isipuni;

- ukhilimu (obukhulu, amafutha) - 100 ml;

- ufulawa - i-spoon;

- Izinongo: pepper, usawoti, i-paprika.

Le julien isilungele kulezimbiza ngendlela elandelayo. Ukukhubeka: anyanisi, izibopho, amakhowe. Ama-champignon awanqamuli kahle, ukuze i-jugen ingaphenduki ibe iphalenda ehambisanayo. Ushizi lungathathwa amafutha aphansi (45%), uwafake ku-medium grater. Kushisa kakhulu epanini lokuthoza ngamafutha omquba, thumela khona u-anyanisi ukuze ugose, usawoti. Uma kuba i-golden-transparent, faka kuwo isilenge-mushroom slicing. Dlula ndawonye imizuzu engu-8, bese uphesa, ugxume bese ususa isidlo emlilweni. Lungisa i-sauce kanjalo. Ngomlilo ovuthayo othungayo, uthele ngofulawa, ugqugquzele ngaso sonke isikhathi kuze kube yilapho uphenduka umbala ohlaza. Yengeza ibhotela, gxuma bese wengeza ukhilimu. Inqubo yonke ilandelwa ngokugqugquzela kuze kuvele ivaliwe. Uma le sauce inkulu, phinda ubisi. Amakhowe anenkukhu asakazeka ngokufanayo emabhodwe, athulule isoso sawosawoti, ukugcoba ushizi ogayiwe. Bhaka kuhhavini ngamagremu angu-220. Phuma lapho ushizi uhlanganiswa nombala ogqamile wobisi obuncibilikile.

UJulien ezimbizeni: iresiphi nezinso

Isivuno somkhiqizo esidingekayo:

- ama-mushroom - 300 g;

- izinso - 300 g;

- ushizi - 100 g;

- ukhilimu omuncu (noma ukhilimu) - izipuni eziyi-3 (itafula);

- ikhanda lomnsalo;

- ufulawa wekolweni (w / c) - 2 wezipuni (itiye).

- usawoti, pepper - ukunambitha.

Izinso zihlanzekile kusuka ku-ifilimu, hlambulula, nquma ngama-cubes amancane. Fry epanini elitshisayo lokuthoza ngamafutha omquba. Thumela amakhowe aqoshiwe, uthele ufulawa uthele ukhilimu omuncu. Pepper kanye nosawoti, gxuma futhi gazinga kuze ingxube ibe mnandi. Bese usakaza ngokusemthethweni uJ juen ngezimbiza, ufafaze ushizi bese ubathumela kuhhavini elifudumele. I-Stew ku-200 degrees. Phuma lapho ushizi uphendukela ngegolide.