Kungakanani utshwala kefir futhi kvass?

Ngezinye izikhathi, le iziphuzo ezibonakala ajwayelekile zingaletha lezimanga ezingalindelekile. Lapha, ngokwesibonelo, kangakanani utshwala kefir? Futhi kungase (noma phisa efanayo) mayelana nesigameko evamile kubhekwe iziphuzo ongaphakeme oludakayo futhi ngesikhathi esifanayo ngenkuthalo ukunikela ukudayiswa? Ukuhlehlisa umsebenzi kuhle imithi esemthethweni, ikakhulukazi umongo ingane ukudla, akunjalo?

amaqiniso okuthusayo

Futhi kungazelelwe kwashaqisa umphakathi jikelele - isitatimende abanye abacwaningi kanye ayesekela ngendlela enempilo ukuthi utshwala kakhulu kefir: kungaba khona kuze 4% ETHYL! Lelo nani lingaphezu ezinye besizulu. Yeka ukuthi kuyiqiniso kanjani lezi izimangalo futhi iqiniso lapho bethi izibalo ezifana VG Zhdanov kanye ilk yakhe, ake ubone okuningi.

omuncu ubisi ukuvutshelwa

Impendulo yombuzo utshwala kangakanani e kefir, itholakala imodi ukukhiqizwa evamile ebuntwaneni isiphuzo. Into wukuthi ezinye imikhiqizo yobisi, njengoba enjalo, sasingeyona non-utshwala ngesikhathi yokukhiqiza yayo indlela. Basuke ezivezwa ukuvutshelwa, kodwa kukhona ezinye umehluko omuncu ubisi iqembu. Ngakho, ngokwesibonelo, i-yogurt, ukhilimu omuncu, imikhiqizo yogurt zimsulwa omuncu ubisi lwezithelo olubangela ukubila. ekugcineni Kukhona kwakhiwa acidosis acid. Kodwa yogurt kakade (isibilile wabhaka njengoba futhi Ira futhi koumiss) - umkhiqizo ukubila okuxubile, okuyinto kubangela ukwakheka utshwala kanye acidosis acid.

Yini indaba?

By the way, ku zinkomo lasendulo (futhi abanye bakholelwa ukuthi ezindaweni sezintaba ukuthi "yasungulwa" lesi siphuzo) lalungiselela kanje yogurt. Braley zikamantswane okulungiselelwe indlela elungile (lokhu isikhwama integrally usebenzile kusukela isilwane izikhumba) wathela ukuze ubisi. Sabe owethulwa ukuziqalela (ekhethekile kefir okusanhlamvu, okuyinto ayaziswa kakhulu). Wineskin kwaqhibuka futhi wenze umninikhaya ukuba endleleni phambi ekhaya. Futhi njalo odlulayo bakubo noma isihambi, ngokwesiko esungulwe, kwadingeka ukuba ukukhahlela ifindo umlenze isikhwama. Ngenxa ilanga nokukhanya wadala okushisa efanelekayo nokuyaluza gqwa (kusuka ukukhahlela) wadala inqubo bakhuthele yokuhlanganisa kanye obilile. Lokhu yogurt esefinyelele ukuvuthwa ezinsukwini 1-3, kwaba uswidi yangempela futhi isiphuzo sinempilo! Yini iphesenti utshwala kefir tikhicitwe burdyuchnym indlela? Kufika 4, futhi kwezinye izimo - nangaphezulu.

Futhi namhlanje, uma ushiya kokuqendwa magazini isiphuzo (noma ukukhiqizwa akho ngesandla) okwengeziwe lwalungabola endaweni efudumele, kungase kubonakale "ukudayela" degree. Futhi ezitolo, okungezona ukuhambisana nemibandela isitoreji amafriji nethuba ukuthola yogurt siqine, ikakhulu zakamuva usuku lokuphelelwa isikhathi.

ifektri yogurt

Indlela yokwenza kefir namuhla endaweni yezimboni? Futhi malini utshwala kefir kufanele kube nemazinga labekiwe? Cabangela eminye.

Ngesikhathi esigabeni sokuqala lesi sitshalo kulethwa ubisi benziwe amathangi amakhulu. Ubisi ahlukaniswa, futhi esezingeni wenza yogurt (kefir okusanhlamvu kukhona ngikhetha ngokweqile kakhulu futhi sengathi izinga). Futhi la magciwane awukwazi ukubekezelela ubisi abandayo futhi izinga lokushisa akufanele kube ngezansi 19 degrees. Uma ethangini ubisi, isikhunta aqale ukuphindaphindeka. Lokhu kuyaqhubeka ngosuku (okuthiwa ukuziqalela) lonke. Khona-ke isikhunta isuswa ethangini. Iningi labantu umusha futhi uyingqabavu bazoya imvubelo omusha. I kwaphumela umkhiqizo lulwimi siphelile ixubene ingxenye entsha ubisi wafaka amahora 8-12. Zonke. Kefir ukulungele. Khona-ke is batheleka iphakethe futhi uyiswa ezitolo.

Ukuhlola zotshwala

Uma alcoholmeters eliqinisekisiwe yogurt ifektri ke, Isimanga siwukuthi, imiphumela azothanda zero. Kungani kwenzeka: burdyuchny yogurt inamagciwane kuze 5% ETHYL (futhi uma uthola beshayela ngemva kokuphuza leli kefirchik, amalungelo kungenziwa bancishwa kuba), kanye ifektri - akukho. Lonke iphuzu enqubeni ukukhiqizwa. In the version kwemboni, kuziwa ezingxenyeni ezimbili: imvubelo kanye kudalwa isiphuzo. Futhi burdyuchnom kokubili izigaba zenzeka kwelinye ebhodweni, yingakho degree of ephakeme. Ngesikhathi isikhunta isitshalo "isikhathi" lwalungabola ubisi kuphela ngenxa yezinga lokushisa iphansana (mayelana 19 degrees). Futhi sokuthuthukiswa ukuvutshelwa oludakayo idinga lokushisa ngaphezulu-30 ngenhla zero. Yiqiniso, esikhathini sethu, ngoba yogurt is hhayi egcinwe futhi alondolozwe nesiqandisi. Yini iphesenti utshwala kefir yezivakashi? Ngokusho izidingo, usuku olulodwa isiphuzo kufanele abe akukho kuka 0.2% kwi ethyl, izinsuku ezimbili - hhayi ngaphezulu kuka-0.4%, kanti ezintathu - 0.6%. Amade is hhayi Kunconywa ukuba esitolo yogurt. Kungakanani utshwala kefir 1% amafutha? Uma ngabe asanda ezenziwe yogurt, okuqukethwe ETHYL kuye dabukisa: 0.01%.

Kepha kvass

Enye engengaphansi lidumile abantu Russian baphuze - kvass. Futhi utshwala ukhona okuncane. Kungakanani? Konke kuncike indlela ukwakhiwa komkhiqizo. Uma lena ekhaya esenzelwe ilungelo iresiphi kvass, okuqukethwe ETHYL kungaba isukela 0.7% kuya 2-2,6% (for finite kathi sokusebenza - omdala ngcono). Zonke incike iresiphi. I ekhiqizwa prefabricated Kvasy kadokotela ngaphambili ngisho ngamabomu wanezela ETHYL. Kodwa namuhla izinhlobonhlobo kwande asemabhodleleni ngokuphelele ngaphandle utshwala. Futhi kuphela uma ibhodlela wabonisa ukuthi obilile wemvelo, ukhona khona ethylene kule ngemithamo hhayi kakhulu (ngokuvamile 1-1.2%) - njengoba umthetho, lesi sibalo irekhodwe ku ilebula nasesikhathini GOST 2014.

Kefir futhi kvass abashayeli

Impendulo yombuzo utshwala kangakanani e kefir futhi kvass ngokuvamile unesithakazelo ababeyisebenzisa ukuchitha isikhathi esiningi beshayela. Noma kunjalo, ukukhuluma ngendlela efanele, abaningi abasuka ezincane, ngisho asanda walungisa ngokuvumelana nemithetho ye lezivakashi umkhiqizo. Futhi ingaholela ezinkingeni ngaphansi kwezimo ezithile zomgwaqo. Yini okufanele yenziwe ukuba idivayisi traffic COP yabonisa zero imiphumela?

1. Phuza kuphela asanda walungisa yogurt kwemboni, kusukela emva 18-24 kuphela amahora ETHYL okuqukethwe ukwanda isiphuzo ngezinye izikhathi.
2. Ungaphuzi kefir noma kvass ngqo ngaphambi ukuhamba - kungcono uyeke, ngokukhethekile ukuze singathwesi amehlo nokuvuselela komthetho omele emigwaqweni.
3. Ungaphuzi ngaphambi kokuthi ufike beshayela, ekhaya noma burdyuchny yogurt, njengoba lezi iziphuzo inqaba kungenzeka nsé esilinganayo ubhiya athathwe. Futhi uma uphuza ke linda okungenani isigamu sehora, umkhiqizo ubizwa akheka esiswini, futhi Hlambulula umlomo wakho futhi ukuxubha amazinyo akho.

Ikhaya kefirchik

Kuyinto kahle kulula, kodwa esihlwabusayo futhi ewusizo (eside nje is hhayi egcinwe - kungcono uphuze ngokushesha). Thatha izinga lokushisa Igumbi ubisi (18-20 degrees). Thenga magazini biokefir (ngamunye ingilazi yobisi kuyadingeka ukuthatha ekamelweni lokudlela isipuni esigcwele isiphuzo). Ngenisa yogurt ku ubisi. Beka endaweni futhi igcinwe efudumele (usuku, ezimbili, ezintathu, kuye ngokuthi imibono), ngezikhathi shaking ingxube. Kefir ukulungele. Ngesikhathi isikhathi esilandelayo kungenziwa kusetshenziswa njengoba okuholela yogurt ayabila. Kodwa ngemva kwesonto noma amabili ukuziqalela kungcono ukushintsha, njengoba isikhunta eziyihlazo bathambekele "aguge".