Indlela lihlotshiswe izinhlanzi lisikiwe?

Fish slicing njengoba izithelo, zemifino noma inyama kuthatha etafuleni samaholide kaningi. Zonke besifazane ezama ukulungisela lesi isidlo, ngisho ne izindleko sakugcina.

Kunoma yikuphi dish yokudlela inhlanzi - lokhu ingenye Ungadla wokweshumi. Kodwa akukho ngoqwembe ngaphansi amahle ehlotshisiwe kungenziwa ekhaya. Beautiful izinhlanzi slicing ekulungiseleleni lilula. Azikho izivimbelo mayelana nokusetshenziswa kwemikhiqizo ngokokuhlobisa. Konke kuncike emcabangweni wakho.

ukuzisika inhlanzi

Ukuze uthole nice izinhlanzi isidlo, udinga ukuthatha inhlanzi anemibala ehlukene. Lokhu kungenziwa anosawoti salmon, umbokwane ngibhema i-halibut, ngisho sprats. Ungakhohlwa ukuthi ngoqwembe izinhlanzi kungenziwa ehlotshiswe imifino lisikiwe, iminqumo, ulethisi, iminqumo, lemon kanye namakhambi.

Ezinye izihambeli uncamela ngabadobi sandwich, ngakho ingasetshenziswa ukuhlobisa ibhotela ngesimo rose. Cutting kungabuye ehlotshiswe omnyama abomvu caviar.

Fish slicing okuzenzela

Fish slicing ngesikhathi ithebula iholide kungaba zithunyelwe hhayi kuphela imikhiqizo ithengwa esitolo. Ungakwazi ukupheka inhlanzi abo, bese, kahle liyakhazimula, wakhonza kubavakashi. Ake sibheke ezimbalwa okulula ukulungiselela zokupheka.

Mackerel ngaphandle ukubhema

Ukuphuca izinhlanzi lizofuna elikhanyayo uma ezoya khona imikhiqizo ngabhema. Abakwazi uzilungiselele ekhaya. Le nhlanzi kuyodingeka ukunambitheka omuhle kakhulu futhi iphunga. Mackerel, isibonelo, senziwa ngokushesha okukhulu. Ngokuba ukulungiswa sidinga mikhiqizo elandelayo:

1. mackerel eqandisiwe - 2 izicucu.
2. Husk umnsalo.
3. Ushukela - 1 tbsp.
4. Salt - 3 wezipuni.
5. Amanzi - 1 ilitha.
6. intuthu Liquid - 100 ml.
7. ibhodlela Plastic.

iresiphi

Izinhlanzi kudingeka eneqhwa, ahlanzekile, usike umsila kanye amaphiko, kugeze kahle isidumbu. Okulandelayo ukwenziwa onion ikhasi. Ukuze wenze lokhu, usigcwalisa amanzi, bese uqede ukuze abilayo, ubilise on ukushisa low imizuzu engaba yishumi.

Ngemva kwalokho kudingeka ukususa husk futhi uthele amanzi ngokwanele ukuba ingqikithi ilitha uketshezi. Engeza usawoti kanye noshukela. Manje ake umhluzi kuphole bese wengeza intuthu ketshezi.

Thatha ibhodlela epulasitiki angenalutho, uyonquma entanyeni. Kube kufanele ulingane inhlanzi eyodwa, kodwa ukuthi kufakwe izingcezu ezimbili, thatha kangcono esitsheni amabili ilitha.

Gcwalisa izinhlanzi bethu ingxube, uvalwe ukuvala kuvulwa ifilimu wembatha izinsuku ezintathu kule esiqandisini. Njengoba isikhathi sihamba, sizobuya likhiphe uketshezi, silengiswe ukuze ome for kwamahora ambalwa. Khona-ke smazhem amafutha yemifino bese efakwa efrijini. Lapha izinhlanzi kanye ngomumo. Uneziqu ukunambitheka nice ngibhema komkhiqizo, futhi umbala kuyinto enhle. Kusukela isidumbu uthole slicing izinhlanzi enhle.

Nokho, khumbula ukuthi lo mkhiqizo asakhelwanga isitoreji yesikhathi eside. Fish ungcono kudle zingakapheli izinsuku ezimbili, bese elungiselela ukuphuma fresh.

Indlela amanzi okugqumisa inhlanzi?

Ukusebenzisa lolu iresiphi, njalo uthole umphumela omuhle. Ngakho, ngeke sibe ukuthenga imikhiqizo ezilandelayo:

1. Herring eqandisiwe - 1 kg.

Ukuze ugcwalise:

1. Anyanisi - 3 izicucu.
2. Water - 10 wezipuni.
3. Ushukela - 1 tsp ..
4. Salt - 2 tbsp. l.
5. Emnyama (phansi) - 0.5 tsp ..
6. Uviniga (9%) - 3 tbsp. l.
7. Ketchup - 2 tbsp. l.
8. amafutha yemifino - isigamu inkomishi.

Sizakuragela usike onion izindandatho, engeza umkhiqizo ukugcwalisa konke thumba kanye anyanisi. Sinikeza ingxube kuphole bese uyazama ukunambitha.

Manje thatha i-herring, ukuyihlanza, ihlukanisa umucu, futhi sizakwazi usike tincetu. Okulandelayo engeza inhlanzi embizeni noma epanini eyigugu futhi Spill ukuthola yokugcwalisa yethu. Susa konke efrijini, futhi kamuva ngosuku ungathola inhlanzi ngokuphepha. Usekulungele.

Indlela ukuhlobisa yokuzilimaza?

Njenganoma iyiphi isidlo, inhlanzi lisikiwe engase aklonyeliswe izithelo nemifino. Akekho azenqabelayo ukuba sihlanganise imikhiqizo ehlukene. Ngokwesibonelo, omunye usike rose ukhukhamba, radishes, apula. Ungakhohlwa mayelana amahlumela ngesikele sokuthena of zasemazweni - uyonikwa ukukhaya isidlo.

Beautiful izinhlanzi lisikiwe (ukubhaliswa okuvezwe lapha esithombeni) is atholakala ngokusebenzisa tincetu lemon kiwi. Ngaphezu kwalokho, kalamula ihlangana kahle zonke izinto zasolwandle, futhi avame kakhulu elisetshenziswa umhlobiso izitsha.

nezibiliboco Red noma emnyama kungenziwa ehlotshiswe izinhlanzi ukusika kakhulu, futhi kungenzeka for izinhlanzi babeka sandwich kancane caviar. ngiphatheke kahle kakhulu nezimfanzi abilisiwe nezinkalankala. Batinikela exoticism etafuleni lakho iholidi.

Of thinly lisikiwe salmon ifomu silula rose abomvu. A umucu herring, ungakwazi ukusonta imiqulu ulamula kanye iminqumo ngaphakathi, azigcine kanye asikiweko noma skewers.

Ungaphinda uhlele isidlo ngesimo imbali, ehlanganisa amaqanda amacembe. Ukuze wenze lokhu, unciphe ngesigamu, amaqanda abilisiwe, susa izikhupha kanye sigcwale ushona nezibiliboco ezimnyama, wafaka prawn abilisiwe phakathi kwazo. Believe me, izivakashi bayokwazisa ubuhle obunjalo.

esikhundleni isiphetho sendaba

Ukuze ugcine ahlabayo inhlanzi yakho kwaba akhethekile enhle, ungesabi ukuba ulinge. Ukuqalisa imibono yabo entsha futhi sihlanganise imikhiqizo ngesibindi. Konke kuncike emcabangweni wakho namandla nethuba lemali eningi!