Leli phephandaba ezidliwayo: irayisi, waffle, ushukela. Ukuphrinta ephepheni ezidliwayo

ubuchwepheshe besimanje bayatfutfuka ijubane super fast. Ososayensi banemibono eminingi yesayensi isivele owawusekelwe ukuphila. Maduze izwe uzobona TV interactive, futhi wonke umuntu uyokwazi ukuya uhambo ngempelasonto ukuze isikhala. Ukuthuthukiswa yakamuva ubuchwepheshe buye baba iphepha ezidliwayo. Okuningi ngalesi simangaliso ufunde isihloko.

Yini lena

Standard iphepha ezidliwayo kuyafana ishidi elula ephepheni. Obala ukuthungwa kanye ayazika. Kungaba qwa noma ube luhlaza aphuzi noma lemicu empunga elinamathela othini kuncike izingxenye. ifomethi ezivame kakhulu - ukushuba 0.4-0.7 mm, nobubanzi noma ububanzi, kuye ifomu ishidi kuyinto aboncamane nofana round, 22 cm noma 33 cm It ukunambitheka fresh noma kancane elinambitheka sashukela, cishe akukho calories ayinaphunga ..

Umlando omncane

Leli phephandaba lokuqala ezidliwayo (nori) uvele Japan iminyaka ecishe ibe ikhulu emine edlule. irayisi Modern, waffle, ushukela kanye nezinye iphepha ukudla lesiRotuma - ngasekupheleni kwekhulu lamashumi amabili.

Ngo-2003, umthaki American Tara Makhyu ethulwa emhlabeni icebo yabo entsha - i-ezidliwayo elihambisanayo, okungase sandwich, Burgers futhi konke ufuna zihambisana, bese badle kanye okuqukethwe.

Okunye abaqambi wathatha masinyane lo mqondo futhi eqala ukudala ezidliwayo amakhadi ibhizinisi, izincwadi, ukukhangisa.

Yini eyenza iphepha ezidliwayo

Ngokwesiko, ngesisekelo ukulungiswa kwalo mkhiqizo kukhona ufulawa irayisi, amanzi kanye nosawoti. Ngokuvamile esetshenziswa tapioca - isitashi umkhiqizo okuyinto etholakala kusukela ezimpandeni umdumbula - izitshalo ezibalulekile ezishisayo.

Esilucwecwana iphepha Yenziwe amazambane noma irayisi isitashi, amafutha yemifino namanzi.

Ushukela iphepha ezidliwayo yakhiwa izithako ezifana ushukela noma ezinye okokunandisa, ukubhaka, isiraphu ezomile, sorbitol isiraphu, amanzi, i-potassium sorbate, amafutha esundu, izithasiselo zokudla, emulsifiers kanye stabilizers cellulose ukushintshwa.

Muva nje, abaqambi baye bazama yezingxenye wokulungiselela umkhiqizo usebenzisa kusetshenzwe ngokukhethekile yemifino noma izithelo puree, unezela flavorings kanye colorings ukudla. Ngenxa yalokho, leli phephandaba ezidliwayo uphendulela pink nge sitrobheli flavour, ogqamile ne-broccoli, orange nge umango.

Nori - ukudla esiyingqayizivele iphepha ezinye izinhlobo ulwelwe abomvu. cuisine Asian isebenzisa komkhiqizo wangempela Japanese isivele eminyakeni engaphezu kwamakhulu amathathu.

Izinhlobo iphepha ezidliwayo

Namuhla, kunezinhlobo ezinjalo iphepha ezidliwayo:

• esilucwecwana;
• irayisi;
• ushukela;
• ezicwebezelisiwe;
• shokotransfernaya;
• yemifino;
• Izithelo kanye berry;
• nori.

Lapho ukusebenzisa umkhiqizo

Leli phephandaba ezidliwayo is kabanzi kakhulu ekuphekeni:

• ukulungiswa imiqulu, imiqulu, amakhekhe, amazambane chips;
• ukuphrinta ezidliwayo ukuze umhlobiso wamaqebelengwane ;
• I-umhlobiso izitsha ezahlukene;
• zokufaka impahla;
• ukwenziwa izincwajana, amakhadi ibhizinisi, ngisho izincwadi.

Ngokulandelayo, sihlolisise njengoba iphepha ezidliwayo isetshenziswa.

ukudla okumnandi iphepha

Ilayisi iphepha esetshenziselwa ukulungiswa "intwasahlobo" imiqulu ne ukunambitheka ukukhanya kakhulu. umpheki Vietnamese kuwo nemy - pancake noma imiqulu nge ukugcwaliswa. Ukugcwalisa ngokuba iphepha irayisi zingase zishintshe kakhulu, kodwa ngokuvamile isetshenziswa phansi yengulube, amakhowe omisiwe, ubhontshisi, izaqathe kanye imifino, uhlobo kanzima pasta.

Ngaphambi kokusebenzisa i-paper irayisi oswakanyiswe, wabe curls kalula, ukuthatha ukuma ofiselekayo. pancake Landelayo noma ethosiwe (best uwoyela Sesame), noma idliwe ngaphandle kokwelashwa ukushisa (uma ukugcwaliswa kufanele bakulungele-kuya-sidle).

Of nori ukulungiselela izitsha Japanese: irayisi ikhekhe mochi amabhola onigiri, imiqulu zakudala. Ukuthola okwandisa udumo nori, ehlotshiswe amaphethini laser. Futhi nori emangalisayo umpheki chips.

amakhophi

Ukuphrinta ephepheni ezidliwayo isiba abalandeli abaningi. Ngenxa yale njongo, esilucwecwana, irayisi noma ushukela ephepheni. Yena icala inkjet iphrinta esikhethekile ukudla ukuphrinta, esebenzisa inki edliwayo yale udayi ukuthi ziphephile empilweni.

Ngokuvamile iphepha ezidliwayo, iphrintwe ngezithombe ukuhlobisa phezulu ikhekhe, ngaphambili oswakanyiswe usulubha omnandi wezithelo futhi ngakugcoba yemifino ukhilimu, ushukela ingcina noma marzipan ze-mastic. Ukuze wenze ukucaciseleka ukucinga indikimba yendaba, Confectioners glaze belulekwa ukuba gcoba ishidi ukudla uqobo. Izosiza ukugwema delamination ngesikhatsi isitoreji noma izithuthi.

Ezidliwayo ushukela iphepha ikhekhe unika acacile kakhulu, kucace bese eliphezulu isithombe.

Ngemva ukunyathelisa ishidi ezidliwayo kumelwe yome ngokuphelele ekamelweni lokushisa noma ibekwe imizuzwana eyishumi efrijini. Kwaze kwaba yilapho sebeshiye iphele ukudla ephepheni nesithombe ukuphrinta, ungakwazi ukuhlobisa ikhekhe.

Imanuwali art Umdwebo engcono iphepha ngezinkomishi ezinamekwe ngomthofu.

I umhlobiso kwezobuciko izitsha

Ukudla iphepha isetshenziswa hhayi kuphela ukuhlobisa phezulu khekhe, kodwa futhi ekuhlobiseni ezingxenyeni ohlangothini. Uma lokhu isetshenziselwa ukulungisa ijeli ukudla, jelly noma unamathisele nopende ocwebezelayo.

Kuyinto kangcono kakhulu ekuhlobiseni esilucwecwana ephepheni. Confectioners ushukela wazi hhayi zokuhlobisa ikhekhe iphepha uhlangothi, njengoba kunikeza i wave ezingadingekile noma Bubbles ebukekayo.

Futhi iphepha ezidliwayo, ungenza noma yikuphi imigexo usebenzisa sikelo - isihlahla sikaKhisimusi, amakhekheba eqhwa, izinhliziyo, nezinye tinsel zemikhosi. Kuphela ngokudla iphepha kudingeka uqaphe lapho uzisebenzisa ngokucophelela kunokujwayelekile, zama ukungazivezi bend ke.

Ehlotshiswe candy akufanele ukuwagcina esiqandisini, ukugwema ukufingqa, noma igumbi emanzi. Ngokuvamile, umswakama high kuyinto engathandeki kakhulu lwemigexo Yenziwe ngephepha ezidliwayo, kuhlanganise okunyathelisa ukudla.

emaphaketheni Ukudla

Ezidliwayo emaphaketheni iphepha - iyona emisha zakamuva. Umbhali we umqondo - American wemithi Tara Makhyu. Wasikisela ukuba izwe emaphaketheni, okungase kudliwe kanye okuqukethwe. Ngesikhathi esifanayo lokhu kungaba kunganambitheki, ngakho njengoba hhayi abaphazamisa yokwakheka inkambo main, noma ezonambitha izinongo, ubisi sauce, isoso, amazambane abondiwe, sitrobheli, umango nokunye.

Tara Makhyu uyaqiniseka ukuthi ngokuzayo eyasungulwa, kuyoba usizo ukuqeda emhlabeni kusuka polyethylene plastic kanye ucwecwe. Nokho, kukhona abaningi kangaka kodwa: isembozo yakhelwe ukugcina umkhiqizo ekungcolisweni ukunweba eshalofini yokuphila yalo. Futhi ngubani ukuqapha impilo eshalofini kakhulu isembozo ukudla? Indlela yokunqoba umkhuba amakhasimende uthinte izandla umkhiqizo? Ngoba ke bazohamba ku ukudla lokugoqa izigidi amagciwane futhi enenhlabathi aphansi.

Kulesi sici, okuningi umfundi wasuka Kazan Ivan Zakharov, ngubani ezihlongozwayo ukusetshenziswa emaphaketheni akuyona ezidliwayo, izinto amanzi-encibilikayo futhi okungezona ungcolisa. ukutholakala kwakhe wamavukelambuso okwamanje esigabeni yokulinga, kodwa ngemva kwaso - esizayo. Ukubola esikhwameni elula plastic, kwakudinga iminyaka emine futhi Zakharova ifilimu bedle amanzi liphenduka jelly emahoreni ambalwa futhi ngolunye usuku zinyamalale benganakwa muntu.

Okunezinhlobonhlobo futhi umkhiqizo amanani

Ukuze ukukhiqizwa serial futhi professional amakhekhe nezinye amaswidi uphiwa amaphrinta ngoba ukudla yokunyathelisa, ukudla inki, iphepha ezidliwayo. Intengo zonke lezi izesekeli impela high:

• ukudla iphrinta kuwufanele ruble 10,000;
• Uyinki ezidliwayo - ruble 3500 ilitha;
• 25 amashidi ushukela iphepha - ruble 2500;
• 25 amashidi wephepha shokotransfernoy - ruble 3000;
• 25 amaphepha esilucwecwana iphepha - ruble 700.

Ukuze imikhiqizo ekhaya umhlobiso angathengwa izithombe ngomumo eyenziwe ku ukudla ephepheni. Thenga izithombe ezidliwayo kungaba ngempela ashibhe. Kuye ngobukhulu kungaba abiza ruble 150. Uma wayefisa, ungakwazi oda i ukuphrinta ezidliwayo ku imidwebo yakhe.

Indlela yokwenza iphepha ezidliwayo

Lena inqubo kukhathaza futhi eziyinkimbinkimbi. Ngo-Asia kunjalo uvunyelwe ukubhekana kuphela abesifazane abenza ngokukhethekile aqeqeshelwa izikebhe lula. Ukwakha ukudla iphepha inhlukano unezigaba ezine:

1. Ukuze uqale cwilisa irayisi emanzini abandayo amahora amaningi ayisishiyagalombili. Ngemva irayisi is wageza ngokucophelela bese ofakwe amanzi abandayo, usawoti kancane.
2. Ngemva kwamahora ambalwa Fig ichichima bese idluliselwe esigabeni sesibili. Figure oqoshiwe ummese ekhethekile, ngemva imvuthuluka okuholela wathela ungene indwangu ehlanzekile welulela phezu umthamo omkhulu amanzi abilayo (isib pan).
3. Ngokuhamba kushunqe hot irayisi imvuthu ubambe imizuzu 5-7, khona-ke wayiswa ngehele bamboo. Namuhla abesifazane Asian mancane scrupulous, futhi esetshenziswa izinkuni ngisho ngehele plastic.
4. Ngehele ilayisi imvuthu kuyiswe emoyeni opholile, lapho ingxube lenzelwa ungqimba ezondile Lihle yomiswa kahle. Imiphumela iba yinhlanganisela yokukhandleka leaf irayisi.

cuisine Asian kuyinto ezihlukahlukene zokupheka, okuyinto irayisi amakhoba kwanezelwa seasonings ahlukahlukene. It uphendulela irayisi iphepha nge flavour ebukhali noma okubabayo.

Namuhla, imboni yezokudla is yingcweti ngokuphelele ukukhiqizwa iphepha ezidliwayo. Zonke izinyathelo ezenzakalelayo, futhi usebenzisa inqubo ekhethekile imishini kuthatha isikhathi esincane kakhulu.