Indlela umpheki corn ishq? Ingozi nezinzuzo lesi sidlo

Cishe bonke abadala izingane uthando corn izinti. Lokhu amnandi uswidi is kusukela ezinsukwini zeSoviet Union ezaziwayo. Iningi lethu ezonambitha lokhu eliconsisa awukudla okusikhumbuza ebuntwaneni engenazinkathazo futhi ejabule. Abaningi kubazali lanamuhla namanje ukuthenga izingane ummbila izinti. Ingozi nezinzuzo lo mkhiqizo kuzoxoxwa ngakho esihlokweni lanamuhla.

Yini wenze amnandi uswidi?

Kakade kusukela igama kuba sobala ukuthi ngesisekelo ukwenziwa kuleli dili kuyinto amabele. Njengomthetho, eliphezulu. On amabhizinisi eziningi zalezi zinsuku izinjongo ezifana usebenzisa lwengilazi grade okuqinile. Labo abazi kanjani ukwenza corn ishq, kuyoba mnandi, kungcono inqubo kuhle kuyinkimbinkimbi. Kuhlanganisa izigaba ezibalulekile eziningana.

Ekuqaleni, wahlanza kusukela zemibungu igobolondo izinhlamvu phansi futhi sieved ku okusanhlamvu ke. I kwaphumela eluhlaza impahla okungukuthi elihlangene ngosawoti, hydrate kanye yesokunxele ukuma isikhathi esithile. Khona-ke corn oluthile lokudla ithunyelwa extruder, ezansi lapho kukhona ukwehla elibukhali ingcindezi. Ngenxa yalokho, izinto zokusetshenziswa kakhulu kwandisa umthamo.

I ngaleyo ndlela wathola mass sanqunywa nge ekhethekile zezimboni ummese ukuze ubude ngamunye ucezu ingeqi ezintathu ngamasentimitha. Khona-ke umkhiqizo semifinished womile endaweni umamukeli ekhethekile futhi adluliselwa apharathasi kuwo elixutshwe amafutha yemifino, ushukela noma ukunonga okwehlukahlukene. Ready corn izinti, umonakalo kanye nokusetshenziswa iluphi okuzoxoxwa ngalo kamuva, igcwele asemaphaketheni nokuthumela isitoreji eyengeziwe.

Ukwakheka kanye nokuqukethwe caloric

Zonke izinduku, kungakhathaliseki indlela yabo zokukhiqiza, kukhona nofulawa wombila, amafutha yemifino elinendawo usawoti kanye noshukela powder. Ngokuvamile e glazes noma flavorings ahlukahlukene asetshenziswa njengoba izithako engeziwe.

Abanye abakhiqizi abonakele engeza ingxenye imikhiqizo yayo, colorants yokufakelwa, ukunambitheka enhancers, stabilizers noma nezivimbelakuvunda. Ukuqonda, kulokho futhi indlela yokwenza corn ishq, ingasaphathwa ukuthi zingabantu kahle eliphezulu in kilojoule. eyikhulu amagremu emoyeni dessert eliconsisa kukhona 518 kcal.

Ingabe ikhona inzuzo?

Kulokhu, kuya kakhulu ngokuthi indlela ukukhiqizwa lesi sidlo. Proper ukupheka dessert ikuvumela ukwandisa okuqukethwe izinto ezibalulekile. Ngakho, ngo-inqubo ukwelashwa ukushisa, okuyinto bavezwa corn izinti (umonakalo kanye nokusebenzisa umkhiqizo kuzoxoxwa khona manje), eziqukethwe okusanhlamvu isitashi siguqulelwa izingxenye digestible.

Kuyinto uswidi, njengoba kuqhathaniswa izinto zokusetshenziswa, laba kanjani nesandla ukugcwaliswa okusheshayo kwegazi glucose. Uma e inqubo ukukhiqizwa the uswidi kwathiwa ahlanganiswe izithako nenzuzo efana yemifino noma ijusi yezithelo, izinzuzo zayo mayelana nomzimba womuntu kwandisa kakhulu.

Izimo kanye nokulimala

I izakhiwo negative kwalo mkhiqizo kukhonjiswa kuphela uma umuntu njalo ukudla inqwaba sweet corn izinti. Ngaphezu kwalokho, kungcono pretty okunama-kilojoule amaningi umkhiqizo, ngakho-ke kuyinto efiselekayo nomkhawulo labo besaba ukhuluphele.

Ngenxa okusezingeni eliphezulu Inkomba glycemic lokhu uju is contraindicated kubantu abaphethwe isifo sikashukela. Futhi ungakhohlwa ukuthi ehlelekile kabi emoyeni dessert okungukuthi ngokuvamile imbangela okhushuliwe igesi kanye ukuvuvukala. Ngakho-ke, labo babe ezinye izinkinga pheshana emathunjini, it is hhayi Kunconywa ukwethula ekudleni corn izinti yakho, umonakalo kanye nezinzuzo zazo kuxoxwa ngokuningiliziwe encwadini zamanje.

Indlela Yokuthola okukhona okuzenzela

Kufanele kuqashelwe ukuthi ukuzihlonipha kulungiselelwa lokhu dessert lihlotshaniswa nobunzima ezithile. The main inkinga okungukuthi isidingo ukulondoloza indlela ethile lokushisa kanye nomswakama. Ukuze wenze okuzenzela corn ishq, kufanele uqaphe ukuthi ekhishini lakho ayengemaningi imikhiqizo kuphela, kodwa futhi imishini. Kunesidingo ukuba:

• ushukela oluyimpuphu.
• Ummbila oluthile lokudla.
• Nokhokho oyimpuphu.
• amafutha zemifino.

Ngokuqondene ocwebezelayo, kungaba kuphekwe ne ubhekeni, ushizi, garlic, crab inyama noma ushokoledi. Ngaphezu kwalokho, uzodinga isigubhu ngoba kuhlangana, isitoreji ithangi, extruder, air conditioning, kanye ikhofi grinder.

Kuhanjiswe nepepper corn oluthile lokudla babekwa icala ku conditioner isikulufa emoyeni egcwele esincane amanzi anosawoti. Ngemuva kwemizuzu engu-ezinhlanu umbukiso idivayisi isivinini njalo washiya amahora amathathu. Emva kwalesi sikhathi kubuya wokudla oswakanyiswe is adluliselwe ku-extruder futhi ukufuthelana degrees, anamakhulu mabini. Ngaphansi kwethonya amanzi umusi kanye mass plastic izobe kancane kancane kukhanywe kusukela apharathasi begodu uthathe yizicucu alinganayo ngommese ekhethekile esinqunyiwe. Ngemva kwalokho, izinti sishukumiseleka e owamukelayo, okuzokwenza omisiwe 5% umswakama. Khona-ke yokuphatha abafafazwe ushukela oluyimpuphu noma glaze futhi wakhonza etafuleni.

Ummbila izinti - izingane

abazali abaningi bayazibuza ngasiphi yobudala ongasinika le dessert baveze abantwana babo. Ezinye zazo sebeqala faka Wand ekudleni yezingane kusukela zisencane. Eqinisweni, kungcono kabi lo mkhiqizo, ngoba inqubo ukukhiqizwa ukubhujiswa izakhi eziningi. Ngaphezu kwalokho, kuyinto engekho nhlobo wezokudla fibre ezibalulekile ukuze ukusebenza evamile amathumbu.