Ukhilimu Sausage. Ukwakheka kanye nokuqukethwe caloric

Ezitolo ungathola ezihlukahlukene imikhiqizo inyama ukuthi abathengi ngezinye izikhathi eside imi zokubala Awukwazi ukukhetha noma yimuphi umkhiqizo. Phakathi lonke uhla kunezinhlobo ezehlukene ayi, futhi wonke imikhiqizo inyama kanye ayi. Lesi sakamuva e nakho futhi imelelwa abakhiqizi ezahlukene kanye namagama.

Ayi okunezinhlobonhlobo

Kuyini isoseji? Kuyinto umkhiqizo inyama, ogxile inyama okuphekwe. Kungaba njengoba ingulube, yenkomo, kanye inkukhu. izinhlobo ezehlukene ziyahlukahluka ngobukhulu, ukubunjwa, umbala.

Ikhwalithi isoseji asithinteki, lapho igobolondo basuke igcwele: polyamide noma ezingokwemvelo. Impilo eshalofini cishe izinsuku ezingu-30. I kancane eqandisiwe ngaphezulu.

Kuthengiswe ayi adumile anamagama ozijwayele umthengi ezingaphezu kweyodwa eyishumi. Ngokwesibonelo, ubisi ukhilimu. Kubonakala sengathi okufanayo, ne ukwengeza imikhiqizo yobisi, kodwa kunomehluko obalulekile ngo ukwakheka izingxenye ubisi.

Sausage, ukhilimu, kungakhathaliseki ubani omisa, kumelwe abe nesethi ezithile izithako ukubizwa ngokuthi alube.

Lapho ekhetha umkhiqizo inyama kungcono makudle izimboni kungase kutholakale ukuthi ukusebenzisa inyama izinga. Kuwo wonke esifundeni yezwe kukhona umakhi ezinjalo, ogama imikhiqizo nje uyahlakaza off emashalofini.

Caloric kanye umsoco

Njenganoma yimuphi omunye umkhiqizo inyama imvelaphi, ayi ngokwanele okunama-kilojoule amaningi. Njengoba sazi ukuthi inyama amasosishi ukhilimu aqukethe, ngaphezu futhi ukhilimu, i-kilojoule engamakhulu amagremu ngokuvamile kusukela 210 kuya 310 kuye umenzi kanye iresiphi.

Calorie isoseji ukhilimu kuncike futhi kwezinye inyama zenziwa kanjani amagremu eziningi fat wanezela. On inani carbohydrate kuthinta ukuthi kukhona uhlobo izithasiselo lichaza ekwakheni ufulawa wesoya noma isitashi, okungukuthi, ukudla carbohydrate okusezingeni eliphezulu.

umsoco ngokuvamile esetshenzisiwe semi basakaza kanje: amafutha - 15-25 g, amaprotheni - 10-15 g, carbohydrate - kusuka eminyakeni 0 kuya 2 kungcono ukukhetha izinja ukuthi akuzona ingxenye carbohydrate. Ngakho kungenzeka ukuthi umkhiqizo izinga, kancane ephakeme.

Ukwakheka ayi ukhilimu

Ngaleso sikhathi samanje, lapho abakhiqizi angakhiqiza imikhiqizo hhayi ngokuhambisana GOST nezimo lobuchwepheshe, okungukuthi, TU, abathengi abaningi bazithola lapho ubhekene nesinqumo - ukuthi ukuthenga umkhiqizo zingenziwa hhayi kuphela high izinto zokusetshenziswa.

Ukwakheka esihlwabusayo lesifanele isoseji inyama (ingulube, yenkomo) kufanele zifakwe, ukhilimu, usawoti, ushukela kanye izinongo. Nokho, wonke umuntu uyazi ukuthi abakhiqizi sin ukungeza inkinobho yomcibisholo wokuphenya ukubunjwa kanye esikhundleni izinga inyama offal. Futhi ngokwenza kanjalo walenza isoseji ushibhile, kodwa ngaso sonke isikhathi esihlwabusayo.

Ngaphandle kwalokho, manje cishe akunakwenzeka ukuthola ayi, lapho kwakungekho ukunambitheka enhancers, flavorings, stabilizers kanye izithasiselo okuyinto isikhathi ekuphileni eshalofini imikhiqizo.

Isakhiwo isoseji ukhilimu kufanele libe kuyinto ukhilimu ezomile, okuyinto enze isoseji ithenda ubanikeze ukunambitheka ubisi.

Lapho ekhetha alube namasoseji, ikakhulukazi uma uthenge izingane, kumelwe ufunde ngokucophelela ukwakheka ninake inani izithasiselo futhi akhiphe amanyela.

Izitsha nge ayi

Kunoma yikuphi esitolo ungathola ayi ezivela abakhiqizi ezahlukene kanye ezahlukene inyama kwengoma. Ungaphinde ubone isoseji alube iphakethe, kanye nalabo ithengiswe kwesamba. Ithuba lokuqala ukuthenga uma uhlela uwagcine ekhaya isikhashana.

Frankfurters, ukhilimu ingasetshenziswa ngesimo lapho zithengiswa khona, t. K. Zenziwa izithako kakade kuphekwe. Kodwa tastier lapho bephumelela kulolo ukwelashwa ukushisa. Ngokwesibonelo, ungakwazi ukupheka in abilayo amanzi imizuzu eminingana.

Naphezu kweqiniso lokuthi isoseji - iwumkhiqizo elula neshaya emhloleni, nalo ungakwazi ukupheka ukudla okumnandi eziyothokozisa wonke amalungu omkhaya.

Frankfurters ingasetshenziswa njengengxenye inyama isobho. esihlwabusayo kakhulu isobho okunomsoco kasha, lapho ayi kuthiwa afuthwe ngesibulali ako izithelo nezinye izinongo futhi etholakala kwi ukunambitheka akulona zimbi kakhulu inyama.

Uma udinga ukudla elula, ungase futhi usebenzise izinja hot, okuyinto esihambisana isivivinyo abe zizwakale kahle ekhaya baking. Ungasebenzisa inhlama imvubelo, uma ukupheka amakhekhe ofakwe. Kulokhu, isoseji Imi zibe yizicucu, engeza ushizi kancane kanye anyanisi ethosiwe. Amakhekhe kungenziwa ephekwe eziko noma ukuthosa emafutheni.

Isenzakalo esidume kunazo zonke dish - izingulube e zokulala. Ukuze ekuwulungiseleleni esingazithatha inhlama ngomumo eyenziwe, Roll it, sibe yimichilo, bese bopha isoseji ngamunye Batter, nigcobe ngayo Iqanda eshaywa futhi ulithumele kuhhavini imizuzu 25. Lapho ubona uqweqwe segolide, namasoseji ngomumo.

Uma ungadli isoseji nsuku zonke futhi wenze isidlo sabo njalo kuthebula yakho, kunzima kakhulu ukudla okugcwele. Kuphela ekuthengeni kufanele kuthathwe sina hhayi ukuthatha itholakale kuqala phezu kwamehlo, futhi ufunde ngokucophelela kwengoma.