Isinkwa isangweji: okungcono zokupheka, ikakhulukazi ukupheka kanye nokubuyekeza

Ongamthandi isangweji okumnandi? Kodwa siyini lesi isidlo? Igama elithi "isangweji" lihunyushwa ngokuthi "ibhotela-isinkwa." Yiqiniso, lezi izithako ezimbili uncika okunye - ushizi, amasosishi inhlanzi, caviar. Futhi indlela okudina lapho umbono esiphundu isangweji ofakwe konakalisa yekhwalithi ephansi isinkwa! A isangweji ubeka ngisho izimfuno kakhulu ngesisekelo izitsha. Ngempela, ngokungafani kuya sinkhwa elula, kukhona zimbili iineyi zoburotho. Lokhu kusho ukuthi umkhiqizo kumele eliphezulu kakhulu. Ngakho lesi sihloko esisekelwe kuwo uyoba isinkwa sinkhwa. Njengoba kufanele kube ukuze uthole isidlo esihlwabusayo? Ngingaba ukupheka isinkwa? Futhi uma uthenga sinkhwa athosiwe, lokho inkampani uncamela? Funda - futhi ufunde.

Imithetho isangweji esihlwabusayo

BaseMelika athande lolu isidlo. Kwabaningi, kuba kwasemini. Lokho, e sinkhwa uphathe ukuba sinezele isidlo esilula, ezithola kuhlanganise isaladi, okunomsoco izithako futhi sauce. Ukuze asekele ukugxusha eziyinkimbinkimbi futhi voluminous ezinjalo, isinkwa isamishi ukuba ekhethekile. Kufanele sinake kwabantu bayo. He is ngokulinganisela okuxekethile, kodwa akusho iba yingxenye yomhlabathi. Akazange ukudondolozela esuka imayonnaise noma isoso. imvuthuluka yakhe ihlala ezithambile ngisho ngemva kokuvakashela sika into yokucocobalisa. Uqweqwe kusuka isinkwa e enjalo isilinganiso kanzima. Akukona sidilike futhi akusho sokudiliza nge ziwe, njengoba Baguette French. Kodwa ngesikhathi esifanayo, uqweqwe ophethe kahle ngesimo tincetu. Kuthiwani umbala isinkwa? White kubhekwa yakudala. Kodwa muva nje, lapho eziningi ukunakwa ikhokhelwa yokudla enempilo, isinkwa kungaba yini ukolweni kuphela, kodwa futhi rye futhi bran, nokusanhlamvu lonke. ungakwazi ukuthenga lo mkhiqizo ezinkulu ezinkulu. Yena engakhuli sikhuntile futhi engakutholi endala ngoba isikhathi eside kakhulu kuneminyaka isinkwa abavamile. Iyini imfihlo? Mhlawumbe e umkhiqizo ezifana eziningi "yokuthakwa kwamakhemikhali"? Ingabe kuyingozi empilweni ukusebenzisa ubhontshisi American isinkwa? Ake sibheke sha edume kunazo zonke.

Isinkwa for sandwich Harry sika

Umkhiqizo yalesi brand akakwazi ngokuthi ezishibhile. Okufakiwe asikwe amagremu anamakhulu asixhenxe nibaluleke ukudlula a ruble eziyikhulu, kanti intengo ezifuywayo isinkwa isisindo esifanayo ruble 30-40. Yini siphoqa abantu ukuba bathenge Harry, kodwa nesifiso sokuzenza lezi zinto isiko American ukusetshenziswa ukudla? Okokuqala, lula. Isinkwa kakade uthathe tincetu kuqondaniswe ngokuphelele. Okwesibili, uqweqwe: soft, brown ukukhanya, nje kulabo ungathandi ukunwaya imvuthu emlonyeni wakhe. Okwesithathu, ku into yokucocobalisa ngakho isinkwa akubi kanzima njengoba bhisikidi, futhi kancane athosiwe, mnandi. Lo mkhiqizo, ngisho noma uvula iphasela, isikhathi eside engakutholi endala. Futhi ekugcineni, lesi yisinkwa ephelele sinkhwa. Ungakwazi agqoke ulethisi isangweji, imifino, isobho, futhi akazange ukududuza kusukela umswakama. Uma sihlaziya izimpendulo abathengi Russian ke Harry lathenga ikakhulu labo nemindeni ubuthi ingane esikoleni, ukuhlinzeka kuye nge kwasemini ezinjalo, noma umane uqede isinkwa kancane. I nsuku zonke ulahle isigamu lidala isinkwa kungcono ukuba iphasela ukuthi uhlala fresh izinsuku ezingu-20.

isakhiwo

Uma American isangweji isinkwa has a ukuphila eshalofini eside kangaka, kodwa-ke kuphakama umbuzo: wenzenjani? Asisiboni inflict umonakalo, ukusebenzisa umkhiqizo elinjalo? Ukwakheka isinkwa libhalwe iphasela ngalinye. Isakhi esiyinhloko kuwo ufulawa kakolweni (noma ezinye - kuye igama lomkhiqizo). Uhlale grade phezulu futhi yakhelwe bayobhaka isinkwa. Nokho kukhona imajarini, ushukela, usawoti, imvubelo, amanzi. Hhayi ngaphandle okuthiwa enhancers - emulsifiers (okunamafutha acid glycerides), nezivimbelakuvunda (calcium propionate, ufulawa wesoya, enzyme), antioxidant (ascorbic acid), utshwala ezidliwayo, ukolo gluten. lesi silinganiso umkhiqizo Amandla 260 kilojoule engamakhulu amagremu. Kufanele kuqashelwe ukuthi ngaphansi brand eHarry sika ethengisa izinhlobo eziningana isinkwa: ezimhlophe, kakolweni; ne ukwengeza ufulawa rye; bran; "Okusanhlamvu Seven"; Dessert "Brioche".

Ingabe ngenza lokhu isinkwa wena?

Ukwakheka "American Seedvich Okubanzi" amumethe ngempela, kuhlanganise izakhi engathandeki emzimbeni. Kodwa lokhu akusho ukuthi kufanele ukulahla umqondo udla amasemishi okumnandi. Vele, thina ibhaka isinkwa ngoba isamishi uqobo. Futhi ngenkathi asisebenzisi izithako eziyingozi empilweni. Mhlawumbe isinkwa sethu izogcinwa nje imikhiqizo esitolo. Kodwa thina akudingeki lokhu. Iphunga kanye ukunambitheka isinkwa kuyoba yokuthi isinkwa umndeni yakhukhulwa usuku noma izinsuku ezimbili. Futhi lokho imvuthuluka yayithambile, njengomuntu wangempela "sandwich Okubanzi" Ezinye izindlela ukuphakamisa sinezela Ukwakheka ubisi. By endleleni, abantu abaningi bayothambekela kakhulu isinkwa for sandwich, hhayi othembela imikhiqizo esitolo. Futhi umkhaya ngamunye - iresiphi sakhe. "Sandwich Okubanzi" kungenziwa kuhovini ezivamile. Kodwa inqubo kuhlangana kuyoba lula kakhulu uma ekhishini has a umsizi abaqotho, njengoba umenzi isinkwa.

Recipe nomkhombe. izithako

Fake isakhiwo ukungena nakwamanye amazwe, uqweqwe esithambile futhi imvuthuluka kancane olumanzi - yilokho liwuhlukanise kusukela kweminye imikhiqizo ebhikawozi isinkwa American for sandwich. Recipe usimema ukuba uthathe izinga Izinkwa ezimbili noma ezintathu umkhiqizo eseqedile izithako ezinjalo. Three izinkomishi zamanzi kanye eziyisikhombisa - ufulawa, eziyikhulu amagremu ibhotela (e margarine aqukethe eziyingozi entendeni soy amafutha, ngakho ukuyeka). Nokho sidinga imvubelo - wezipuni nenxenye. Ukuze wenze inhlama bavuke kahle, kungcono ukuba sithembele umkhiqizo wenkampani "UDkt Etker". Ngaphandle usawoti ekuphekeni kuphi. Ukuze silungiselele isipuni yakhe eyodwa. Inani ushukela ngeke kushintshwe ukunambitha. Uma ufuna ukuba apheke brioche, udinga wezipuni ezimbili noma ngaphezulu ukuze isangweji evamile isinkwa - imali encane. Zama izame ufulawa. Ngakho-ke, izinkomishi ezinhlanu kakolweni kungathatha ezimbili - rye.

kokuxova inhlama

Le nqubo azodinga isikhathi esiningi, kodwa hhayi umzamo. Kusukela izitsha, sizodinga epanini elikhulu (amalitha amahlanu, akukho ngaphansi), ngesihlungo ngoba ufune ufulawa, spatula lokhuni namafilimu ukudla. Nale imishini elula ngaphandle amadivaysi ekhishini singathanda uthole isinkwa esehla esiphundu for sandwich. Recipe lisiyala lokuqala ukufuthelana epanini amanzi lokushisa ukhululekile for the ikoloni imvubelo kwamagciwane. Kudingeka nokuba Ncibilikisa ibhotela. Awathele epanini, kanye nemvubelo, usawoti kanye noshukela. Seva zonke lemali kafulawa. Hlanganisa izithako usebenzisa insingo sokhuni kuze eyohlobo. Inhlama izovuleka lwamanzi, ukuvumelana ukhilimu omuncu. Mboza pan lesikwa washiya ekamelweni lokushisa kude okusalungiswa amahora amathathu. Phakathi nalesi sikhathi, inhlama iyokwanda ivolumu 3-4 izikhathi. Hhayi obminaya ke retracts zibe imbala amanye amahora amathathu. Kuyinto - okungenani ukuthi kuyadingeka ngaphambi bayobhaka. Inhlama in the esiqandisini futhi ingagcinwa isikhathi eside, kuze kufinyelele emasontweni amabili, abe kuphela kangcono ke futhi porosity.

Baking kuhhavini

Ayegcwele isikhunta ucwecwe Athambisa imajarini ngaphakathi noma bhotela. Ncinza off inani elidingekayo lokhu kuhlolwa. Fafaza izandla umsebenzi ebusweni ufulawa. Wangishaya inhlama, kodwa hhayi kakhulu ngakho njengoba ilimaze okuvalelwe air Bubbles kuwo. Gcwalisa ifomu bayobhaka eyodwa. Sinikeza ukuma inhlama imizuzu eyishumi nanhlanu. Ngalesi sikhathi, thina uvule eziko, kakhulu kangangokuba seliye sekuqala ukufudumala kuze kube degrees, anamakhulu mabini. Ngempela ukubeka phansi pan ne esithandweni amanzi. Kuyadingeka ukuba adale nomswakama oyifunayo kuhhavini. Bhaka la "Sandwich American" isinkwa mayelana amane nanhlanu imizuzu. Omunye imfihlo zokugcina: lapho amafutha isinkwa ibhotela kubhakwa phezulu, khona-ke ngeke sidilike uma cut.

Ezicashile ukupheka in the umenzi isinkwa

Le divayisi imininingwane yayo siqu. Umshini ngeke uxove inhlama lifudumeza kuye, ngezibhakela futhi abhake. Kusukela ukupheka kuphela edingekayo ukuthi alala isitsha umshini isinkwa izithako ezidingekayo. Futhi lapha amanga catch main. Kufanele kuqala izithako ezomile bese ethela ketshezi kuphela. Kuyaziwa ukuthi imvubelo ungathandi usawoti. Ngakho-ke, uma ufuna isinkwa esizodliwa sandwich isinkwa umenzi uvukile, kubalulekile ukwazi ukulandelana amabhukhimakhi imikhiqizo esitsheni. Okokuqala uthele usawoti kanye noshukela. Khona-ke hlenga ufulawa. Futhi nje wasibeka phezu imvubelo. Gcwalisa amanzi afudumele amabhaktheriya basungula ngokushesha namafutha (yemifino kungenzeka). Kukhona izindlela ezimbili kwezinye isakhiwo esisha devaysakh: "Isinkwa evamile" futhi "sandwich". Wena kuphela ucabanga ukuthi akukho mehluko phakathi kwabo. Phela, eqinisweni, futhi kwelinye icala, neqebelengwane ekulungiseleleni amahora amathathu. Kodwa ku "isangweji" Isinkwa akunjalo ngamandla uxove inhlama, ukwenziwa uphendulela ngaphezulu imvuthuluka ithenda futhi uqweqwe - mncane.

Isinkwa for sandwich e umshini isinkwa: iresiphi

Ukuze uthole isitsha naphakathi sizodinga mikhiqizo: amanzi ashisayo - 360 ml; amafutha yemifino kanye noshukela - wezipuni ezintathu. Noma kunjalo, kudingeka khona izimbizana ezine kafulawa. Ezansi indebe uthele ezimbili amathisipuni kasawoti. Futhi esiqongweni izithako ezomile ukubeka esilinganayo imvubelo ezomile. Manje uthele amanzi nemifino uwoyela. Ungakwazi esikhundleni salo ukhilimu. Kodwa kulokhu, kumele kuqikelelwe ukuthi i-ancibilike ke. Lokhu kungenziwa ku-microwave noma a okugeza amanzi. Vula isinkwa umenzi imodi "Sandwich" (uma ikhona). Kulokhu, umshini udinga ukuthi inkomba eyodwa kuphela - isisindo kangakanani leso sinkwa? Kusukela wathi ingcosana izithako kutholakala isinkwa ayisishiyagalolunye amagremu. Ungakwazi futhi ngesandla ukusetha degree zazharistosti uqweqwe. Kodwa khumbula ukuthi omnandi kakhulu futhi mnyama it out, lo nzima kuyoba nezixhobo ukusika.

Recipe nge imikhiqizo yobisi

Lokhu isangweji isinkwa kungenziwa kuphekwe kuhhavini, futhi umshini isinkwa. Cabanga version bendabuko. Izigubhu ahlukahlukene sekuqala ukufudumala kuya ku-40 ° 170 ubisi ml ayisithupha namamililitha yamanzi. Endishini, uhlanganise nabo imvubelo (15 g). Beka amagremu amane bhotela isigamu spoon ketshezi uju. Vzobem lokhu mixer mass. Endishini enkulu, uhlanganise 450 amagremu kafulawa ezimbili amathisipuni kasawoti. Izithako ezomile kunezelwa kulolu ketshezi, kancane, mixer nge nezinamathiselo "Kuvunguza" njalo sisebenzela. Inhlama abushelelezi futhi iqala eyanyatheliswa ngalo kusukela ezindongeni Cookware. Uma akwenzekanga, engeza ufulawa kancane. Smazhem Kwenye indishi nge amafutha yemifino, wafaka Bun emuva ukuvala ifilimu bambelela. Sabeka isitsha evuthayo, kodwa anamandla off kuhhavini. Kwaphela imizuzu engu-amane, inhlama ngeke kabili. Ukushintsha esitsheni baking, futhi, thina amboze ifilimu futhi ushiye for isigamu sehora ikhulele endaweni efudumele. Inhlama luyokhula kabili. On the ephansi yokubeka kuhhavini ukubeka epanini ezimbili izinkomishi zamanzi. Jikela kuhhavini 170 degrees. Lapho amanzi kuso amathumba, ukunciphisa ukushisa kuya 95 ° C. Ngokwesilinganiso ngehele ifomu isethi test ubhake cishe imizuzu engu-45. Lapho isinkwa kudambe, cabanga onjani isangweji ubhontshisi isinkwa singakwazi ukupheka.

Izibuyekezo

Labo abaye bazama ukusebenzisa omunye zokupheka ngenhla, empeleni siqinisekise ukuthi umkhiqizo kwaba flavorful kakhulu futhi okumnandi. Ikakhulukazi abantu abafana yokuthi amade waphonsa phezu inhlama. Futhi iphuzu omuhle ukuthi ukuziqalela zingagcinwa in the esiqandisini isikhathi eside. Abapheki akhuthaza ukuba ulinge likhona izithako amnandi imbewu paprika, caraway, ubhekilanga.