Ikhekhe "truffle": iresiphi

Mhlawumbe ngamunye wethu othanda amaswidi. Bhisikidi, kwakulengiswa izingcezwana zesinkwa ezenziwe, ushokoledi, amakhekhe - konke lokhu kusukela ebuntwaneni. Kodwa ubani oke zama lokhu ikhekhe elimnandi, amnandi, enkulu nokunomsoco "truffle", uwa othandweni naye kuze kube phakade. Ungomunye amaqebelengwane okumnandi kakhulu ekhishini. Indlela yaleli uju ulula: udinga kuphela ukuthatha bhisikidi, ukhilimu "Charlotte" futhi truffle chips. Yiqiniso, the last futhi kungabangela ubunzima obuthile, kodwa ngokuvamile indawo ushokoledi yashizi noma uswidi. Namuhla sizoxoxa kanjani ukuze alungiselele 'truffle " chocolate cake .

Recipe classical (GOST)

Izithako: amaqanda eziyisithupha, ngayikhulu namashumi ayisihlanu amagremu ushukela, wezipuni amahlanu kafulawa, eyodwa isipuni isitashi. Ukuze isiraphu: eziyikhulu namashumi ayisishiyagalombili kanye amagremu yamanzi, eziyikhulu amagremu ushukela. Ukuze truffle imvuthu: abayizinkulungwane eziyikhulu namashumi ayisishiyagalombili amagremu ushukela, ayisishiyagalombili amagremu yamanzi, isigamu spoon kalamula, omunye isipuni ibhotela, ababili wezipuni cocoa. Ukuze ukhilimu "Charlotte": amagremu amabili neshumi ibhotela, izingalo eziyikhulu namashumi ayisishiyagalombili amagremu ushukela, iqanda elilodwa isikhuphasha, izingalo eziyikhulu namashumi amabili amagremu ubisi esikhwameni of vanilla ushukela, isipuni esigcwele brandy, isipuni esigcwele cocoa.

Ulungiselela bhisikidi

"Truffle" ikhekhe, iresiphi zazo izincwadi esizifundayo, eziqala ukulungiswa amakhekhe. Ngokuba lokho sikusho lokuqala bekumnyama tshu yoke indawo.Wahlukanisa amaprotheni kusuka amaqanda izikhupha. eyikhulu amagremu ushukela ne ophehliwe amaqanda izikhupha in a mass cool. Amaphrotheni esisele ngesiswebhu noshukela bese yakha amagwebu amhlophe. I Izingxube ezimbili abangu ngobumnene exutshwe ufulawa isitashi sengezwe futhi wabashukumisa ngoba ukunyakaza okuncane kakhulu ukusuka emaceleni maphakathi. Inhlama eqeda elachithwa efolomeni, ayegcwele kuyo nge isikhumba iphepha ubhake imizuzu engamashumi amane. Korzh selehlile amahora ayisishiyagalombili ukuba ngenkathi ukusika awusebenzi sidilike.

Ukulungiselela ukhilimu "Charlotte"

Egg isikhuphasha, ushukela nobisi axutshwa. Le nhlanganisela yafakwa umlilo, futhi salethwa ethumbeni, ibangele njalo. Khona-ke ubilise imizuzu emihlanu, futhi phakathi naleso sikhathi Bubbles esikhulu esimhlophe kufanele ivele khona. Khona-ke wabeka ushukela, cisha isitofu ostuzhivayut, ibangele ngezikhathi ezithile. Ukupheka ku truffle ukhilimu ikhekhe. Kuze kube yimanje, i-bhotela othambile wabhaxabulwa, kancane kancane ngokungeza isiraphu abandayo. Khona-ke wabeka ukhokho nogologo bese uqhubeke whisking. Ukhilimu kufanele kube bushelelezi, obukhulu, bushelelezi futhi shiny.

Ukulungiselela we isiraphu futhi truffle imvuthu

I isiraphu ibhalwe kanje: endishini ngamanzi, ukubeka ushukela thumba. Khona-ke lo isiraphu selehlile. Bese qala ukulungiselela chips. Ngenxa yale njongo, amanzi abilisiwe ushukela abilisiwe imizuzu eyishumi, ngezikhathi kokukhipha Foam okuholela. Ngo nje imizuzu embalwa kuze kuphekwe engeza ijusi lemon. Izidlo ifakwa emanzini iqhwa futhi selehlile, ibangele ngezikhathi ezithile. Khona-ke mixer yenza i mass lize sikhula futhi ezimhlophe. Bese wengeza cocoa ne bhotela. I chips abangu wagcoba on a grater indawo. Kungaba esikhundleni ushokoledi ogayiwe.

Ukulungiselela ushokoledi chips

Chocolate ancibilike phezu emlilweni ophansi futhi awathele epanini. Khona-ke lenzelwa ukuze Uhlonze lwalo kuyinto amamilimitha angu ezintathu. Lokhu mass kufanele aqinise. Kungaleso sikhathi kuphela lapho ukhezo ukuchitha ku ushokoledi, okwenza lo okuthiwa "curls" ngoba ikhekhe umhlobiso.

Ukubuthanela ikhekhe

Bese qala lokuqoqa ikhekhe "truffle". Ngenxa yalesi ikhekhe iyasikwa ibe izingxenye ezimbili noma ezintathu, ngamunye okuyinto ke ukuba afuthwe ngesibulali lo isiraphu selehlile, kahle ijazi ne ukhilimu. Khona-ke bakha ikhekhe, kwagcwala zonke izici ukhilimu pritrushivayut yakhe truffle imvuthu noma ushokoledi "curls". Sweet dessert ulungile!

Ikhekhe "truffle Smetannikov"

Izithako: iqanda elilodwa, nendebe ukhilimu omuncu, isigamu spoon baking soda, slaked nge uviniga, inkomishi kwesigamu ufulawa, eziyikhulu amagremu of cocoa. Ukuze ukhilimu: amagremu ezingamakhulu amabili ibhotela, isigamu inkomishi yobisi olujiyile, anamanci mahlanu amagremu of cocoa. Ukuze ikhethelo labantu, ikhofi, nendebe ukhilimu omuncu, nendebe ushukela, osheshayo ikhofi ukunambitheka. Ukuze glaze: isipuni esisodwa cocoa, omunye spoon ukhilimu omuncu, isipuni esigcwele ushukela, eyodwa isipuni ibhotela.

Ukulungiselela inhlama

Ngaphambi benze "truffle" ikhekhe, iresiphi zazo izincwadi esizifundayo, kubalulekile ukulungiselela inhlama. Kuze kube yimanje, phehla amaqanda noshukela, engeza ukhilimu omuncu, soda, ufulawa cocoa. IMisa kahle kuxutshwe futhi batheleka isikhunta eyayihunyushwe ngaphambilini ezinamafutha akahle. Ubhake amaqebelengwane imizuzu engamashumi amane. Njengoba isikhathi sasiqhubeka, ikhekhe elikhulu uthathe izingxenye ezintathu.

ukhilimu ukupheka

Truffle ukhilimu ibhalwe kanje: ugovuze ibhotela elithambile ubisi olujiyile, engeza ukhokho uphehle kahle.

Coffee ukhilimu ingalungiswa kanje: ukhilimu omuncu exutshwe ushukela, phehla, bese ufaka ikhofi osheshayo. Lokhu mass ukufuthelana ngezikhathi sibhebhezela, alethwe ngamathumba. Bese wengeza i-bhotela uphehle kahle.

Ulungiselela glazes kanye kumiswa ikhekhe

"Truffle" ikhekhe recipe ne photo enamathiselwe, Sowuzoqeda. It uhlala ukulungiselela glaze futhi yakha dessert. Glaze kwenziwa ngendlela elandelayo: zonke izithako ukulungele axutshwa, evuthayo, bese kwafinyelela mass iyunifomu.

Amakhekhe ezigcotshwe ukhilimu yanjalo. Bakha ikhekhe, okuyinto ke ezigcotshwe nxazonke by omunye okhilimu, isipikili Uqweqwe futhi bafafazwe candy yashizi.

"Truffle" chocolate cake

Izithako: * alikhulu lamatshumi amabili amagremu kafulawa, izingalo eziyikhulu namashumi amabili amagremu ushukela, amaqanda amane, soda spoon nengxenye, slaked nge uviniga. Ukuze impregnation: yikhulu amagremu ushukela, eziyikhulu amagremu yamanzi. Ukuze ukhilimu: eyikhulu namashumi ayisishiyagalombili amagremu ibhotela, amaqanda amathathu amagremu, omunye namashumi ayisithupha amagremu ushukela, eziyikhulu amagremu ubisi, iphakethe vanilla ushukela, isipuni esigcwele brandy, amagremu amabili nanhlanu cocoa. Crumb ayisishiyagalombili amagremu amaswidi, amagremu amabili cocoa, amagremu amahlanu ibhotela.

Ukulungiselela inhlama

Ikhekhe "truffle" iphekwe kalula kakhulu. Okokuqala yenza inhlama. Ngakho kahle uphehle amaqanda noshukela kuze inhlama ukukhanya. Engeza soda, uviniga slaked, futhi ngobumnene enyakaza. Khona-ke le ngxube lufakwa ufulawa, amathathu amagremu ukuthi esikhundleni isitashi. Bashukunyiswa ukusuka emaceleni sikhungo, is batheleka ifomu kokufumbathisa ubhake kuze kwenziwe. Khona-ke ukushiya ikhekhe amahora ayisishiyagalombili, ngakho wasinda.

Ukulungiselela we isiraphu imvuthu

Ukwamukela amanzi isiraphu, ushukela batheleka, futhi ostuzhivayut eshubile. I chips Ayekulungele kanje: ncibilika Sweet, enyakaza ne obuncane uwoyela, hhayi Ukushisa kakhulu. Bese wengeza cocoa ugovuze konke ngokushesha. mass eqina is wagcoba on a grater.

ukhilimu ukupheka

Akekho ikhekhe "truffle" akuyona ngaphandle ukhilimu. Ukuze wenze lokho, udinga uhlanganise futhi amathathu amagremu amathathu amaprotheni nobisi bese sokukhipha. Le nhlanganisela elachithwa ushukela uwulethe ngamathumba ke abilisiwe imizuzu emihlanu. Phakathi nalesi sikhathi, ukhilimu kufanele ukushwaqa. It is batheleka endishini ostuzhivayut, ibangele ngezikhathi ezithile. ibhotela ngesiswebhu vanilla e mass omangalisayo yengezwe ngo izingxenye ezincane ostuzhennoy isiraphu, whisking njalo. Lapho ingxenye esele okuvela kuyo le isiraphu, ukhokho yengezwe ingxube kanye futhi ophehliwe. Ekupheleni uthele brandy. ukhilimu Ready kufanele ugcine kahle ukuma.

kumiswa ikhekhe

Sponge ikhekhe iyasikwa ibe amakhekhe amabili noma amathathu, ngayinye elithululelwa isiraphu. Ezansi ikhekhe cream sisetshenziswa, ingaphezulu kanye camera nge ikhekhe wonke ukhilimu efanayo. Fafaza imvuthu ke ufafaze okhalweni lwakhe kanye dessert. uju Ready ukubeka endaweni epholile. Hlobisa ikhekhe nge ushokoledi yashizi noma uswidi.

dessert okunjalo amnandi, okumnandi futhi enkulu nakanjani ukujabulisa bonke abantu. Kungenzeka ukulungiselela kwamaholidi ahlukahlukene noma nje ngempelasonto.