Incazelo, ukusetshenziswa kanye zokupheka Molasses

Kunezinhlobo eziningana isiraphu: corn isiraphu, omnyama, caramel, maltose, ushukela isithombo sebhitrudi, umhlanga, njll izinhlobonhlobo eziningi, kodwa zokupheka zifana nomunye Molasses. Kungenzeka yini ukupheka isiraphu akho? Naphezu kweqiniso lokuthi kuba - umkhiqizo ukukhiqizwa yezimboni nge amavolumu kahle esikhulu, kukhona Molasses zokupheka etholakalayo evamile ekhaya imvelo.

Lungiselela isiraphu zabo kungaba kusukela cishe zonke izinhlobo amajikijolo.

zokupheka Molasses

1. Molasses ikhabe (ikhabe noma uju). Ngokuba ukulungiswa akhethiwe izithelo kuphela avuthwa. Sika ikhabe ukuhlanza uginindela. Kusukela uginindela khama ikhabe juice, ukuhlunga ngokusebenzisa ngendwangu obukhulu (mhlawumbe izikhathi eziningana), batheleka epanini yethusi ukupheka ngokuqhubekayo on ukushisa low kuze bathole ukushuba oyifunayo. Mangisho ukuthi le nqubo lide a, isikhathi kuthatha usuku olulodwa noma ngaphezulu. Uma udinga isiraphu amnyama, inqubo abilayo is kakhulu imisiwe. Uma uqhubeka ukupheka, lo mnyama isiraphu.

Uma ufuna ukufeza obala, udinga ukuba nzima futhi kuyilapho juice abilisiwe (ngokokuqala okungenani izikhathi ezintathu), qiniseka ukuthi ususe Foam elivela phakathi abilayo. Of amalitha eziyishumi juice uthola kuphela ilitha isiraphu.

2. Izithelo kanye berry isiraphu. Nalapha futhi, thatha avuthwa kuphela berry izithelo. Ukubabulala pestle ezenziwe ngokhuni ukukhiqiza uginindela (uginindela). Indaphundaphu okuholela add esikhwameni bese uthumela ngaphansi kwengcindezi enzima ecindezela juice. Yiqiniso, ungasebenzisa i juicer abajwayelekile, kodwa okukhiphayo kuyoba ingasaphathwa.

3. isiraphu glucose (iresiphi ngesiNgisi). Kulesi samuntu, kungenziwa okukhishwa ngoshoki (lime), kanye Molasses ngokwayo ekugcineni uthole izinga. The main "Okwavelela esimisweni" iyona lwemithombo.

Ngaphambili, isiraphu enjalo okulungiselelwe amaziko. Asinayo leli thuba elihle kangaka, ngakho zama ukusebenzisa umlilo ubuncane futhi idabula, futhi kuhle (ngoba izinto eziningi ezincane) - okugeza amanzi.

Ingqikithi le ndlela zimi kanje. Esikhathini imbiza ethela amanzi eliwu degree angaba ngu-40. Thela lwemithombo ochotshoziwe kakade. Shisisa uketshezi degrees 60 (esiphezulu), uthele exutshwe namanzi isitashi efudumele (lemali edingekile ukupheka jelly ezivamile) ugovuze futhi ushiye bayethe ku 8 amahora ngokucophelela igade ukuze lokushisa kubhayela (kuncike ukulawula thermometer) hhayi wagxumela uphawu degrees 60. Ingabe Ningethuki isixazululo esinamafu - ezimbalwa amahora ke kukhanye futhi baqala ukuthola obala.

kamuva 8 amahora, thina ukuhlunga ketshezi, exutshwe amalahle (bone) ngezabelo ezifana amalahle spool (4 1.3 g) isitashi iphawundi (410 g) ngayinye. Lokhu kuzosiza ukususa ukunambitheka lwemithombo. Govuza, ubilise phansi phezu ukushisa eliphezulu a ukuqina esincane. Sima for. Hlanganisa, ehlukanisiwe inzika. Ehlungiwe futhi abilisiwe ukushuba oluncamelayo.

Ukuze 10 amakhilogremu of isitashi adinga amalitha isigamu-kwakungamanzi nohhafu iphawundi lwemithombo. Okuphuma kuyoba-15 amakhilogremu Molasses.

Ukuze umphumela juice svezhepogashennuyu engeza lime (ukuze therefrom wanyamalala acid). Kungcono ukukwenza kusihlwa, kokushiya juice ngomcako eniyishiya kuze kube sekuseni.

Khona-ke ngobumnene uthulule ijusi (ecacile). Potsezhivaem ngokusebenzisa izicubu obukhulu izikhathi eziningana. Ukuthululela kubhayela futhi abilisiwe amahora okungenani ezintathu. Phakathi nokubilisa, njengoba kule iresiphi odlule, ususe Foam nokuhlunga okungenani izikhathi ezintathu. Uma ijusi ubilise phansi kathathu, sithola isiraphu okusamanzi (Ekşi), asihambisani kahle ujamu lapho upheka ngamathumba phansi isikhathi eside futhi (izikhathi ezine kuya) eside, sithola isiraphu obukhulu (bekmez). Lokhu isiraphu lilondolozwe kuqhubeke isikhathi eside.

Futhi manje kancane ngalokho a treacle abamnyama. Enye igama - Molasses. It has a ukunambitheka okumunyu-amnandi futhi isici ukunambitheka kungenziwa ngokuthi oludakayo. It uhlala emva processing beetroot noma umhlanga. Ngenxa Sweetener, akusiyo ofanele, kodwa lubaluleke inhlama Gingerbread nge ham ngabhema, ekulungiseleleni Uphudingi, enkulu ekwakhekeni rum ... uhlu olude.

Uma unquma ukuba apheke okuthile isiraphu, kudingeka ucabangele izinto ezimbalwa. Ngokwesibonelo, Molasses black Ungashintshanisa ukukhanya, kodwa okunalokho - noma kunjalo! Molasses kuyinto ngempela okunamathelayo. Uma udinga ukukala inani amathangi yayo, gcoba ethangini ngamafutha. Futhi omunye. Gcina isiraphu esiqandisini. Endaweni efudumele, kungaba, sikhuntile. Sehora ngaphambi ukupheka, susa kusuka imbala ukuze kube ethambile. Njengoba kulinganiswa ngesilinganiso esifanele, futhi ususe abandayo.

Lapha sichaza le Molasses zokupheka ilula ngempela ukwenza ngokwakho. Badinga kuphela isineke nesikhathi. ipheya esihlwabusayo Ikakhulukazi isiraphu etholwe ngendlela, futhi zazikujabulela.