Uviniga Ingqikithi - kuyinto isixazululo aqueous of acetic acid

Ukuze silungiselele ebusika ukusetshenziswa marinades uviniga essence. Kuyinto ezinesihlungu uketshezi esicacile futhi kungekho nto enemibala emihle ezonakalisayo nge iphunga eqinile. Kuyinto 70- noma amaphesenti angu-80-isixazululo acid acetic okuyinto okulungiselelwe ziphuzo zazihluzwa ezomile izinkuni ezimbonini noma acetate ukuvutshelwa alcohols. Lokho, uviniga Ingqikithi - kuyinto aqueous acetic acid isixazululo kokuba lokuhlushwa amaphesenti kusuka ayisikhombisa ayisishiyagalombili. Njengoba undiluted kungabangela ukulimala (ukusha, ubuthi), emazweni amaningi-ke ikhiqizwa ingilazi esitsheni akhethekile ukuvimbela ukusetshenziswa kwalo eyiphutha esikhundleni olunye uketshezi ukudla.

Ngakho lokho ngidinga lokhu essence? Naphezu kweqiniso lokuthi ekulungiseleleni izitsha eziningi, kuhlanganise amasaladi, wasebenzisa iwayini noma apple cider uviniga, futhi ngezinye izikhathi nje kudingekile uviniga Empeleni, ikakhulukazi okupheka ukuwafaka ukhukhamba ebusika. Yiqiniso, isetshenziswa kuphela ifomu buhlanjululwe.

Njengoba alulaze acetic essence?

Yiqiniso, ukukhiqiza olinganise efanele kudinga ezinye ilwazi leembalo. Ngokwesibonelo, ngaphandle ikhono ukubala iphesenti isilinganiso Awukwazi ukwenza lapha. Njengoba kuphawulwe ngenhla, uviniga Ingqikithi - kuyinto
isixazululo 70- noma amaphesenti angu-80- we acetic acid. Ngenxa yalokho, ukuthola
ilitha a uviniga amaphesenti 3, elivame ukusetshenziswa in salads noma nezinye izitsha, uviniga essence kumele buhlanjululwe nje distilled noma ibilisiwe amanzi olinganise ezilandelayo: ingxenye eyodwa Uketshezi buhlanjululwe izingxenye amabili nanhlanu amanzi. A amaphesenti ayisithupha ngoba uviniga kumele zithobele Ingxenye eyodwa kuya eziyisikhombisa, okungukuthi omunye Uketshezi engeza izingxenye eziyisikhombisa amanzi. Kepha Uketshezi semidesyatiprotsentnoy, kulesi simo ukuthola uviniga amaphesenti amathathu kufanele buhlanjululwe ngayo izingxenye 22 amanzi. Ukuze amaphesenti ayisithupha uviniga isilinganiso ingenye nanye.

Indlela ukugcina uviniga essence?

Indaba best for isitoreji kwalo mkhiqizo - ingilazi. Kunoma ikuphi akunakwenzeka ukuba uthele le uketshezi metal amathini. Lapho ngokudlulisela komunye esitsheni komunye kumele zithobele izinyathelo hhayi fafaza futhi ningathinti ngezandla angenalutho, ngaphandle kwalokho ezishile kungenzeka endaweni contact. Wena ubuye azikwazi ukuhogela essence, ukuze singathwesi ubuthi futhi zilimaze nasopharynx lwamafinyila. Ukugcina umkhiqizo udinga aphume kude nezingane egabheni uvalwe stoppered. By the way, aba maningi iphesenti uviniga, ayanda amathuba ushevu wakhe.

amathiphu Culinary

Ukuwafaka zemifino ukhukhamba ukupheka uviniga essence belulekwa ukubeka emabhange e ngomzuzu wokugcina ngaphambi seaming. Futhi njengoba uviniga Ingqikithi - kuba umkhiqizo kanzulu kakhulu, kufanele siyisebenzise kahle, ngokuqinile abagcina olinganise. Ngokwesibonelo, e ukupheka lapho marinades ukupheka ilitha jar Kunconywa ukuba asebenzise ithisipuni elilodwa Uketshezi.