Casserole Curd ngaphandle ufulawa: iresiphi. Ukudla ushizi Casserole

Curd Casserole ngaphandle ufulawa iphekwe kalula kakhulu, futhi umphumela Liyindawo esihlwabusayo ithenda. Kufanele kuqashelwe ukuthi isidlo olumnandi kangaka ungenza umndeni wakho okungenani nsuku zonke. Akuve kwanelisa dessert okunempilo nokunomsoco okudume kakhulu phakathi izingane ezincane.

Casserole Curd ngaphandle ufulawa: isinyathelo iresiphi ngesinyathelo ukupheka kuhhavini

Uma nizizwa nesaba lapho sikhule ayizidlakela ngenxa inani elikhulu imikhiqizo ebhikawozi ekudleni, siphakamisa ukwenza dessert esimnandi futhi usentekenteke ngaphandle kokusebenzisa umkhiqizo ezifana ufulawa kakolweni. Phela, kunomthelela yokuthi umuntu kakhulu ngokushesha ikhula ngesisindo.

Ngakho, cottage shizi Casserole ngaphandle ufulawa kudinga ukusetshenziswa izingxenye ezilandelayo:

• omuncu izaqheqhe indawo - 500 g;
• Soda yokudlela - spoon akuphelele elincane;
• ubisi akuyona amafutha amaningi, kodwa esiphezulu ukubuya kwehlobo - 2 izinkomishi;
• ushukela ingenkulu kakhulu - mayelana 3 spoonfuls ezinkulu (basasebenzisa);
• vanillin enongiwe --15 g;
• amaqanda inkukhu emzaneni - 4 nama-PC.;
• semolina - 3 nezinkezo ezinkulu;
• uwoyela deodorized (sunflower) - 15 ml.

Nomkhombe ushizi lezisekelo

Ukunambitheka cottage shizi Casserole ngaphandle ufulawa nhlobo obhekene naso sehlukile kuleso okulungiswa usebenzisa imikhiqizo ufulawa. Nokho, dessert okunama-kilojoule amaningi anjalo esingaphansi zakudala. Ukuze ubhake kuhovini kufanele kube pre-uhlanganise isisekelo. Lokhu kudinga amaqanda Beat emzaneni blender, bese ufaka kubo ushukela, hhayi ubisi fat futhi semolina. Hlanganisa izithako, kufanele sibeke eceleni nje umthengisi akusho vzbuhnet futhi ingxube kuba mkhulu.

Ngemva kwesikhathi esithile, ukuze isidingo Iqanda ezisekelwe ukubeka omuncu ushizi indawo, vanilla isipuni baking soda. Hlanganisa lezi izithako kuba efiselekayo ukusebenzisa mixer. Kodwa uma leli thuluzi ungakakwenzi, ungasebenzisa i spoon abavamile.

Inqubo ukwakha umkhiqizo cottage shizi

Ukudla Casserole ushizi ngaphandle ufulawa kakolweni kwakhiwa kunalokho ngokushesha. Lokhu kudinga uhlobo ezijulile owagcoba esincane amafutha yemifino, wayesesibeka zonke ngesisekelo ngaphambilini wayixova. Ngezinye ebusweni ekupheleni umkhiqizo lulwimi siphelile kumele angabekwa ngesipuni.

Inqubo bayobhaka kuhhavini

Ukudla ushizi Casserole wabhaka kuhhavini isikhathi esifushane. Lena enye plus enkulu ekhaya baking ngaphandle ufulawa. Ufaka ifomu sigcwaliswe kuhhavini osuke usushisa kakade, kufanele igcinwe kuze kuphele isigamu sehora at 210 degrees. Phakathi nalesi sikhathi casserole ngaphandle ufulawa kumele ngiyothatha, babe segolide okumnandi.

Kahle ukukhonza isidlo wezokudla ukuze etafuleni

Uma unamathela ukudla okuqinile, kufanele wanezela okuncane kule ushukela ukudla. Uma kungenjalo, kudingeka ukuthi usebenzise ngangokuthi kuqukethwe uhlu (bheka. Ngenhla).

Ngemva okumnandi okuzenzela Casserole ushizi ngaphandle ukudla usulungile-ke, kuyadingeka ukususa kusuka kwesokudla kuhhavini futhi cool ebhodweni. Ngokulandelayo, ensundu umkhiqizo kufanele uthathe izingxenye futhi uhlele phezu kwezitsha, usebenzisa lokwela. Khonza le emakhaya dessert itiye efiselekayo noju zemvelo. Bon appétit!

Indlela ukulungele Casserole ngaphandle ufulawa semolina?

Kuthiwani uma i-ukulungiswa uju izaqheqhe ungafuni ukusebenzisa ufulawa kakolweni semolina endlini wayengasekho? Kulesi simo, sincoma usebenzisa iresiphi ezichazwe ngezansi. Ukuqalisa, sidinga:

• omuncu izaqheqhe indawo - 500 g;
• amaqanda inkukhu emzaneni - 4 nama-PC.;
• ushukela hhayi elikhulu - spoonfuls ezinkulu mayelana 4 (ukusetshenziswa ngokubona);
• Ukhilimu omuncu akuyona oily kakhulu, kodwa inani freshness - 2 nezinkezo ezinkulu;
• amazambane isitashi - 2 nezinkezo elikhulu;
• baking powder - spoon akuphelele elincane;
• vanillin - mayelana 5 g;
• omisiwe seedless amnyama - ½ inkomishi;
• ibhotela yemvelo - '15

Ukupheka ushizi lezisekelo

Casserole ngaphandle ufulawa semolina ekulungiseleleni njengoba lula futhi elula njengoba dessert ngenhla. Kodwa ukuze ubambe uswidi ngesikhathi ukwelashwa ukushisa, ngoba kuye, qiniseka engeza isitashi amazambane.

Ngakho-ke, ukuxuba ushizi okungumsu kwakudingeka kuphazamise up amaqanda emzaneni ekuphambukeni, bese ufaka kubo ushukela, hhayi fat ukhilimu omuncu kanye cottage shizi. Hlanganisa wonke izithako ngesipuni, kubalulekile ukukhiqiza ukungaguquguquki ketshezi bushelelezi. Ngemva kwalokho, izaqheqhe e ingxube kwaba kancane kancane uthele le edingekayo baking powder, vanilla amazambane isitashi. Ngenxa yalokho, kufanele kumele zimiswe inhlama ngaphezu kwalokho okuke kwabonwa ngaphambilini.

Uma ufuna ukuthola okuningi dessert elimnandi futhi okumnandi, lo curd isisekelo, qiniseka ukwengeza amnyama seedless omisiwe. Ngenxa yale njongo kubalulekile siyixazulule doti futhi laying colander, ngokuphelele engahashazanga ngamanzi ashisayo. Ngokulandelayo, izithelo ezomisiwe kufanele ibekwe endishini uthele amanzi abilayo. Kuyinto omisiwe efiselekayo amele isigamu sehora. Ngesikhatsi kulandzelwa lendlela, vzbuhnet umkhiqizo, futhi uzokwenza konke ukungcola ukunamathela. Ekugcineni izithelo ezomisiwe kufanele siyakazwe futhi, kodwa ngaphansi kwamanzi abandayo. Ngemva kwalokho, kudingeka ziyathuthumela ngesihlungo uthele curd ngesisekelo, bese kahle uhlanganise ngesipuni enkulu.

Thina yakha umkhiqizo

Curd Casserole ngaphandle ufulawa ematfuba futhi okumnandi kuhhavini, futhi multivarka. Ngo iresiphi lokuqala, sabatshela wena mayelana nendlela ukupheka le dessert, usebenzisa lokuqala ekhishini iyunithi. Manje ngifuna ukutshela ukuthi ungakwazi ngokushesha futhi kalula enze a Casserole e multivarka. Ngenxa yale njongo kubalulekile esivulekile gcoba inkomishi ibhotela zingokoqobo, bese ukubeka yonke cottage shizi nge omisiwe isisekelo.

ware Bhaka multivarka

Ukuze kulungiswe Casserole okumnandi iyunithi ekhishini, sebenzisa uhlelo ukubhaka. Kufanele ukufakwa ngokushesha ngemva mass curd kuyoba endishini. Bhaka uphudingi okuzenzela kule modi, kuyinto efiselekayo imizuzu 45-50. Phakathi nalesi sikhathi, cottage shizi uju has isikhathi esanele ukwelapha futhi babe aluhlaza.

Kahle ukukhonza khekhe dessert etafuleni

Ngemva Casserole eliphekwe multivarka, kufanele kube evulekile bese ulinda okuzenzela uswidi akuyona cool ngokuphelele. imikhiqizo Landelayo Ushizi ufuna ukuhambisa i-ikhekhe, usebenzisa spatula. Sika ibe Casserole zibe yizicucu esingunxantathu, kufanele ukusabalalisa phezu kwezitsha bese uthele uju fresh (kungenzeka isiraphu, jelly noma ujamu).

Khonza lokhu isidlo esimnandi elimnandi namalungu azo omkhaya, kuyinto efiselekayo kanye itiye eshisa ekuseni noma ntambama itiye. Bon appétit!