Housewares zinde: ukubuyekezwa. izitsha zinde: nomkhiqizi

Kungakhathaliseki kungase kusho kanye ekhishini kuzo zonke endlini - iziko, induduzo uhlamvu, beka ngaphakathi dalo of okujabulisa Culinary, okungcono umndeni ukudla kanye imikhosi akahle ezibalulekile. Lapha, uwayehlalise luyakhula kuletha ekuphileni izitsha best lapha emakhaya ezisheshayo yaphakamisa okubangela esesuthi flavour. Ingxenye ebalulekile yokuphikelela izinto ekhishini, ngenxa izinga izimbiza, amapani, epanini kuxhomeke endleleni lula, fast and esihlwabusayo okuphekiwe isidlo esithile.

ikhishi lakho Melody

Indlela yokwenza Burgers is hhayi wokushiswa, sikadali waphenduka mellow futhi pilaf - yangempela? Ngaphezu imikhiqizo eliphezulu futhi iresiphi omethembayo kwakudingeka nezinto ezinhle ukupheka. Kukhona izinto eziningi zokwakha ezivela okwakwenza ekhishini izitsha, futhi ngayinye kuwo kalula ukubuyekezwa. tableware zinde ezensimbi, aluminium, insimbi engagqwali, zinc ingxubevange stick enamathela futhi ngaphandle kwalo. Wonke umuntu wesifazane Ungakhetha ke okusekelwe izintandokazi zabo, uhlobo amapuleti, nethuba lemali eningi. Izitsha best, kuba lula ukupheka owesifazane izitsha tastier etholakala. Ngachitha isamba lungisa ku izinto ukupheka uyosindisa isikhathi bese isidlo esihlwabusayo wabe esethi flavorful.

izinga isiZulu

Abantu bathi: "Uma kwakudingeka inkukhu, umpheki, ngezindebe zakhe eyisiwula." Lokho eliphezulu izitsha akuzona ayibalulekile kunalokho isimo esihle umpheki, ukudla eduduzayo iresiphi isikhathi. Imakethe Sekuyisikhathi eside kwaziwa izitsha British Taller. Umenzi is kahle aqiniswa abathengi emhlabeni wonke. Umlando sha kuhlehlela emuva ekhulwini le-18, lapho umkhakha steel kuphela sekuqala ukuvela e-England. Ukuphela kwekhulu le-18 kwaphawulwa Jerk ekuthuthukiseni yezwe, kuhlanganise 'ensimini metal. " Indoda okuthiwa uJohn Thaler waba sikakhokho embonini steel, bona wasungula inkampani, okuyinto eliphezulu Cookware ezaziwayo. Kusukela 2006, inkampani waqala ukuphakela imikhiqizo yayo ukuze abathengi Russian futhi ngokushesha wathola Izibuyekezo ezinhle. izinto okude - ezihlukahlukene amabhodwe, amabhakede, amahalavu, kettles. Ngaphezu kwalokho, le nkampani unikeza ukuthenga ekhishini yokudlela isethi, insimbi engagqwali, ukuzisika amabhodi benziwe ngoqalo, imimese nesinkwa imigqomo.

On the service eside

Ukuthenga eliphezulu, izitsha ezibizayo, umnikazi ulindele ukuyisebenzisa okwesikhathi eside. Ukuthengwa izimbiza uphawu namapani oluqinisekisa "nokubambisana" eside futhi ethela, kodwa okuningi kuncike ukwelashwa okufanele. Naphezu udumo, izitsha Taller kudinga ukusebenza kahle ukuze silondoloze ukubukeka isimo okuzikhulula, amabhodwe, kettles. Ngezansi inkulumo mayelana ezinye imithetho ukusetshenziswa ekhishini izitsha ezenziwe ngezinto ezahlukene.

Izitsha nge nonstick

Ngaphambi kokusebenzisa lezi amabhodwe namapani, ukuze ususe kusukela amalebula ebusweni, ifilimu nephepha. Musa ukugeza izitsha ngokusebenzisa Abrasives ezifana nokuqukethwe alikhali, okungase konakalisa ebusweni ingaphakathi. Zinde yonke imikhiqizo kungenziwa wageza ku Umshini wokuwasha izitsha. Amazinga amanzi kumele kube ngaphezulu kuka-degree angu-50, futhi lapho izitsha uqobo kumele selehlile. Amabhodwe namapani-non stick enamathela e Russian abanikazi abezindaba bafanelwe ezingaphezu kuka okubuyayo. izinto zinde ukupheka izitsha ahlukahlukene. Nokho, isitsha, okuyinto has a ungqimba ekhethekile, kungcono ukucisha ukudla, ngoba Ukushisa abukhali kungalimaza ke. Umlilo kumele mawabe alinganiselayo ukubambezela ke izitsha izothatha ngaphezu konyaka owodwa.

zakudala engagqwali

Zinde ukukhiqizwa lokuqala ngokuqinile steel Cookware insimbi engagqwali. Luhle ukupheka, sautéing, ukuthosa, kuhlanganise phezu ukushisa eliphezulu. iphuzu akhe aqinile wukuthi ukudla emapanini enjalo nezinkamba cishe ungayishisi. Uma lokhu kwenzeka, udinga kuphole izitsha, ukugeza kahle futhi ubilise ke amanzi kancane imizuzu embalwa. Kuyinto enkulu ekwakhekeni ezifana ekhishini izitsha kuphumelele ngokuqinile Taller. Engagqwali Cookware ukugcina unaphakade izakhiwo ezinhle futhi ukubukeka, uma ukulandela imithetho. Ngakho, kufanele wanezela usawoti, izinongo, ushukela kuphela ngamanzi abilayo, kuyilapho ezansi ngeke amachashazi amhlophe. Ukuze ukususa amabala anombala phansi, okuyinto kuphakama ngenxa yezinguquko okungazelelwe lokushisa, kudingeka nje ukusula phansi endishini ngendwangu elicwiliswe isixazululo uviniga.

Izingubo zokupheka ne "sawubona"

ogogo bethu asetshenziselwa sensimbi ukupheka izitsha kanye abazange bakuqaphele wakhe isisindo kunalokho enkulu. Le nto ifana kungekho ezinye kufanelekile ukusetshenziswa esitofini Russian: izimbiza ukulondoloza ngokuphelele ukunambitheka kokudla, ukushisa kwasakazwa ngokulinganayo emva ukupheka ukudla isikhathi eside igcina izinga lokushisa oyifunayo. Kulula kakhulu futhi kuwusizo kakhudlwana ukusebenzisa sensimbi eyigugu ware Taller. Izibuyekezo besifazane ukukhuluma ngakho ukuthi, naphezu izici isicelo, zonke izitsha zimane engenakuqhathaniswa. Izidlo kudinga Ukushisa umfaniswano akakubekezeleli lokushisa eliphezulu umshini wokuwasha nokusebenzisa izindlela athile. Awukwazi ukubeka elingenalutho sensimbi imbiza noma pan camera ne koqweqwe lwawo phezu komlilo: lokho kuyoholela ukulimala ungqimba kwangaphakathi. Kubalulekile ukugwema namabhampa uwela, ngobe ematfuba cleavage. Izitsha, okuyinto i- enamathela yangaphakathi ayikwazi ezisetshenziselwa ukupheka.

bendabuko cast iron

Umehluko phakathi lolu hlobo izitsha ezivela odlule ukuthi ayinayo ungqimba engaphakathi koqweqwe lwawo ngokukhethekile. Lena zijwayele Traditional cast iron Cookware Taller. Izibuyekezo intombi eseceleni kwalo eziphikisa. Ngakolunye uhlangothi, ukudla adinga handling ekhethekile, ngakolunye - ilungele ukupheka izitsha ahlukahlukene futhi ukuphila isikhathi eside. Ngaphambi wagqoka ipuleti sensimbi ukuthosa epanini noma ebhodweni-like ekhishini izitsha kufanele uzilungiselele kahle. Ngakho, kudingeka ukugeza izitsha, calcined at ukushisa eliphezulu futhi begcoba ngaphakathi ngamafutha. Uma ugxile ngokugcwele, ungaqala ukusebenza. Ngakho akufanele enze le nto ngemuva ukusetshenziswa ngamunye, kuyilapho kwakhiwa zemvelo non stick ungqimba nokugqwala is kuvinjelwe. Uma namanje lapho, kubalulekile ngokuphelele ukugeza izitsha, luvutha nenye amafutha zemifino kanye nosawoti ezivamile amahora ama-2 emlilweni ophansi. Sakaza Iron Izingubo zokupheka ezithakazelisayo Taller: Izibuyekezo bathi, naphezu "moodiness" kuwo ukulungiselela izitsha okumnandi.

baphupha inkosikazi

It is e anecdote kwansuku mayelana nendlela umkakhe ezisengozini umyeni wakhe epanini ukuthosa eyaziwa, ngoba wakhipha unkosikazi wakhe intandokazi iholide lento ekhishini izitsha. Bayazidlalela eceleni, kodwa isipho akulona embi kakhulu. Quality Cookware kungaba ngumngane omkhulu zonke wekhaya. Uma owesifazane lebhizinisi agelezela ekhishini kuphela ekuseni ukwenza ikhofi kanye ukulungiselela ukudla okulula, bese i-Turk ezinhle futhi pan ngesikhathi esifanayo kuzosiza idili ngizomsiza ngemisebenzi ekuseni ngaphandle ngiyajabula isiphuzo futhi amaqanda ethosiwe. Uma uyinkosikazi futhi unina umkhaya usebenzisa khona isikhathi esiningi kuwebhusayithi ekhishini zakho ozithandayo, ujabula abendlu ezihlukahlukene inyama, izitsha izinga uyivumele ukupheka izitsha okumnandi okuningi. Uma nezivakashi ngezinye isitofu waqala ukukhula intombazane, isipiliyoni yakhe yokuqala Culinary ngokuqinisekile kwakuyoba yinto engcono, ngoba usizo kuyofika "smart" pan. Yingakho omunye izipho kangcono nabesifazane abathandekayo - iqoqo izitsha Taller. Izibuyekezo izintokazi ngeke ulinde: ngalinye ukujabulela pan upscale, a Turk kwekhofi uthuthuva, iketela, iqoqo imimese abukhali noma frenchpress yesimanje.