Enamelware: ngobuhle nangobubi bawo

Esikhathini sethu, akukho izitsha ezibalulekile. Kuyinto kwelinye futhi ngesikhathi esifanayo into edingekayo kakhulu futhi umhlobiso kuzo zonke ekhishini. Kunezinhlobo eziningi ngakho ezahlukene. Omunye wabo enamelware.

ukwenza

metal noma yensimbi waphonsa ezisetshenziswa emasimini ukukhiqiza lolu hlobo izitsha. Ukuze bavikele impahla ngokumelene ukugqwala, kuyahlanganiswa ungqimba ingilazi koqweqwe lwawo. Iphinde kuvimbela ukuxhumana ukudla sensimbi, okuyinto ibhalwe epanini.

Ukuze ufunde konke mayelana ukukhiqizwa wale mikhiqizo, kuzomele uvakashele endaweni yokukhanda. Enamelware, wenza ekhaya, alikho. Ngesikhathi imboni imikhiqizo enjalo imane nje ushaye bacwilisa ku koqweqwe lwawo. Ezimweni ezingavamile, nje wafutha. Le mikhiqizo abe amanani aphansi, kodwa izinga futhi aphansi. Okungukuthi, abangabantwana izinga incike indlela izitsha enamelled.

izinzuzo

Iqiniso lokuthi leli glassware akuyona anobuthi, ingenye izinzuzo ezinkulu. Ingasetshenziselwa ukulungiswa ukudla ahlukahlukene. ware Eyigugu ilungele ukupheka labo ukudla, okuyinto aqukethe esiningi uketshezi. Iphinde zingagcinwa u-Adalberto isikhathi eside, ukhukhamba ehlukahlukene ukudla ene-asidi. Ukudla ukuthi ukupheka ebhodweni ngeke ezonambitha metal.

Azonakekela lolu hlobo Cookware oluphakeme elula. Ukuze ukugeza, ungasebenzisa i yokuwasha abavamile namanzi afudumele. Uma kukhona into wokushiswa, akudingekile ukusebenzisa Yorshik eqinile. Engingakusho nje ukuze bahlanze nje uwathele e hydrochloric acid uwuxube isixazululo kanye ake ume isikhashana. Ngemva kwalokho, bonke ukungcola kulula ugeze off. Ukuze ususe nokugqwala, kubalulekile ukuba uwuhlikihle izindawo ezifana isiponji ofakwe ngezizathu ikhofi.

Okumbi imikhiqizo koqweqwe lwawo

Omunye nemiphumela ethile engathandeki lokhu Cookware amanani ayo. Kodwa uma ufuna ukuyisebenzisa okwesikhathi eside, ungasindisi, ngoba ungoqo okhokhela kabili. Nokho, kulokho kungaba okuqinile noma koqweqwe lwawo senziwa enamelware yakho, kusenzima ngokuvamile kakhulu ukwambula phakathi okweqile noma ukushaqeka. Azikho iziphakamiso batheleka izitsha efudumele ngamanzi abandayo kanye noHezekeli izitsha ezibandayo amanzi ashisayo.

Kule lokushisa umehluko koqweqwe lwawo angase inqamuke. Nokho, uma kwenzeka, udinga balahle izitsha ezifana, ngoba ukusetshenziswa kwalo eminye engase ibe yingozi empilweni yakho.

Enye imbangela spoilage imikhiqizo enjalo ukuthi ngokuvamile lisetshenziselwa shisisa ukupheka zone encane. Kulokhu ebusweni ukufuthelana nombala, futhi ngokuvamile kakhulu ufa koqweqwe lwawo ngenxa yalokhu.

Ngokuba ukulungiswa izitsha ezahlukene kusukela ubisi koqweqwe lwawo ware ayikwazi ukusetshenziswa. Kungoba nje ehlaza. Enye kusimo abalulekile ke ukuthi ibila imifino nenyama, kanti ukupheka pilaf engathandeki. Phela, le mikhiqizo kanye izitsha kanye ubisi, uyozishisa ngokushesha okukhulu.

Enamelware asifanele isitoreji uviniga, ingasetshenziswa kuphela ukuyihlanza. Kodwa ukusetshenziswa soda noma acid ukuhlanza lezi zinto, ngeke ukwazi. Futhi isitsha koqweqwe lwawo akudingekile ukufudumeza ezomile. Uma kusala abandayo noma efrijini, ke Uzosheshe zintekenteke kakhulu.

Izimiso eziyinhloko sokukhetha ware koqweqwe lwawo

Ukuze ukhethe ngakwesokudla esitolo lokhu dish, kudingeka uhlole ngokucophelela ubuso bayo kwangaphakathi. Kungase kudingeke ngemibala emine kuphela: abamnyama, abamhlophe, grey-oluhlaza okwesibhakabhaka noluhlaza okwesibhakabhaka. Uma kuwe enye umbala, akudingekile ukuthenga izitsha ezifana ingxenye upende ingaqukatha udayi elimazayo. Ilebuli kumele ibe khona GOST yombhalo oqoshiwe. khona kwakhe kuqinisekisa ikhwalithi izitsha.

Uma ukuhlolwa uzobona yimuphi ndawo, kuzwakala namafutha phezu koqweqwe lwawo, musa ukuthenga imikhiqizo enjalo. Lokhu kubonisa ukuthi isihloko kabi ukuxoshwa. Uma ubona ezansi iphuzu, akukho okubi ngalokho. Lokhu kuphawula abanikazi eyayisetshenziswa inqubo labadubuli komkhiqizo.

Ngokukhethekile kufanele kukhokhelwe ukushuba we koqweqwe lwawo. Kulo kuzoncika kanjani dishes izohlanganiswa sishiswa ngokulinganayo. I ukujiya ezifanele kakhulu kuyinto 0.45 cm, kodwa kulezizinsuku akuvamile ngokwanele ungabona esitolo izitsha ezinjalo. Ngezinga elandayo, ukujiya imikhiqizo enjalo uhla 0.2-0.3 cm.

Namuhla, cishe njalo wekhaya ekhishini kukhona iqoqo enamelware. Futhi uma sina kakhulu futhi baqikelele ukukhetha yakhe, uyokwelula uyikhonze ngokwethembeka kwakho isikhathi eside.