Trout izitsha loNyaka Omusha. iholide zokupheka

Trout izitsha ku uNcibijane - isixazululo kakhulu etafuleni iholide. Phela, le nhlanzi flavorful has a ukuthungwa obucayi sibukeka sisihle kunoma iyiphi design. Ukupheka kulula - into eyinhloko ukumosha ukunambitheka izinga enesimo umkhiqizo. Kulesi sihloko sizoxoxa indlela yokwenza iholide ukudla ka trout. Ungadliwa sokulungiselela uzobe kuchaziwe ngezansi. Bayoba kukumangaze nge alula nokufinyeleleka.

trout Festive. izithako

Ayikho enye izitsha enkulu musa esikhundleni ukudla ka trout. On New Year (2014) emikhayeni eminingi Russian Ulungisa itafula. Ukupheka izinhlanzi, ayoliswe zonke izinhlobo zamakha, udinga izithako ezilandelayo:

• bay leaf - 2 izicucu;
• Anyanisi - 1 isiqeshana;
• Uhlobo lwembali enephunga elimnandi - 3 inflorescences;
• emnyama, usawoti - ukunambitha;
• ezomile iwayini emhlophe - 500 ml;
• kalamula - 5 wezipuni nezinkezo;
• amafutha omnqumo - 6 wezipuni nezinkezo;
• iyogathi alube - 100 igramu;
• Fennel - 1 kilogram;
• trout - 2 izingcezu 600 amagremu;
• yemifino umhluzi - 500 ml;
• imayonnaise - 250 amagremu;
• lwesinaphi amnandi - 1 spoon;
• Lemon - 1 isiqeshana;
• dill - amagatsha 2;
• lemon ikhasi (yashizi) - 1 itiye spoon.

trout Festive. indlela kulungiselelwa

1. Ukuze uqale, uhlanze onion, awuhlahlele izitho ezine futhi uthele ingxube yewayini futhi yemifino umhluzi. Khona-ke mass okuholela kumele usawoti kanye nesiqholo emnyama, clove, futhi bay leaf.
2. Ngemva kwalokho, kumelwe umhluzi alethwe ngamathumba akuphonse i-wageza ukuhlanzwa kusuka viscera trout.
3. Ngokulandelayo, izinhlanzi kufanele ukupheka isivali sivalekile on ukushisa low imizuzu amabili. Khona-ke kumelwe kuphole ngaphandle kokukhipha kusukela umhluzi.
4. Nakuba trout epholisa, udinga ukuthatha fennel. It idinga ukuhlanzwa bese uthathe tincetu mncane.
5. Ukuxubana elandelayo ndawonye usawoti, kalamula (4 wezipuni), amafutha omnqumo, pepper. Marinade kwaphumela ukushonisa fennel imizuzu cishe abangamashumi amabili.
6. Ngemva kwalokho kufanele wenze sigqoka ngoba inhlanzi. Ukuze wenze lokhu, kudingeka ukuba uxhume ehlukile esitsheni imayonnaise, lalamula elikhuhluziwe juice (1 spoon), lwesinaphi, usawoti, pepper yogurt alube.
7. Phakathi naleso sikhathi, fennel, susa kusukela marinade nendawo on ipuleti esikhulu.
8. Khona-ke trout chilled zigezwe kusukela isikhumba namathambo futhi uthathe tincetu kucocekile. Ngemva kwalokho, izinhlanzi kufanele kahle wahlela ipuleti phezu fennel.
9. izingcezu obengeziwe trout kudingeka uthele imayonnaise sigqoka.

Nasi isibonelo yokukhiqiza trout izitsha loNyaka Omusha. inhlanzi izinongo liyakufanelekela uyoba kweqiniso umhlobiso gala dinner. Okuphuzwayo zikhishwa etafuleni ulamula tincetu kanye dill.

Rolls of trout. izithako

ukubukeka olunothile kakhulu etafuleni iholide ezihlukahlukene trout. Ungadliwa izithombe ukukusiza ufunde ngokushesha ukulungiswa izitsha ngisho senkosikazi imfundamakhwela. Ngezansi, sizoxoxa ngendlela ukwenza emiqingweni trout. Ukulungisa isidlo udinga kule mikhiqizo:

• Lemon - 1 isiqeshana;
• trout (umucu) - 500 amagremu;
• amafutha omnqumo - 3 Cutlery spoon;
• uphayinaphu okusemathinini - 1 yasebhange;
• walnuts - 200 amagremu;
• Garlic - 1 clove;
• usawoti - ukunambitha.

Rolls of trout. indlela kulungiselelwa

1. Okokuqala lo nezibopho trout kufanele uthathe umuntu ipuleti ukushuba 1-1.5 cm. Khona-ke izingcezu inhlanzi kumele egxilile marinade kalamula namafutha imizuzu amabili. Kulokhu, trout kudingeka usawoti kancane.
2. Khona-ke kudingeka alungiselele ukugcwaliswa ngoba imiqulu. Ukuze wenze lokhu, usike uphayinaphu, garlic kanye walnuts uhlanganise zonke izithako ngokucophelela.
3. Khona-ke, susa nezibopho of trout kusukela marinade bese uhlela on ipuleti okuholela ngamunye ukugxusha. Khona-ke ucezu lwenhlanzi ngamunye kufanele zihambisana umqulu Lihle wafaka ifomu refractory.
4. trout Landelayo kumelwe ibekwe ku-kuhhavini osuke usushisa kakade ukuba degrees, anamakhulu mabini. isikhathi Ukupheka - imizuzu 5.
5. Ngemva kwalokho kufanele uthele ijusi kusuka ikani uphayinaphu isidlo. Manje kudingeka sihlale imiqulu kuhhavini imizuzu 20-25 ezingeni lokushisa eziyikhulu namashumi ayisishiyagalombili kanye degrees.

Ngakho bamane futhi masinyane walungisa isidlo trout. On koNyaka Omusha zisebenza ikakhulukazi.

Trout multivarka. izithako

Kuba isiko ukulungiselela izitsha ezivela trout in the Year New. 2015th emikhayeni eminingi kwaphawulwa ukulungiswa zilwane ezibalulekile zezinhlanzi e multivarka. It kuvela hhayi ngaphansi esihlwabusayo kuka kuhhavini. Ukudala wobuciko Culinary kudingeka imikhiqizo efana:

• imayonnaise - ukunambitha;
• Trout - 400 amagremu;
• isinongo - ukunambitha;
• usawoti - ukunambitha.

Trout multivarka. indlela kulungiselelwa

1. Okokuqala izinhlanzi kumele uthathe yizicucu a la Carte.
2. Khona-ke kudingeka ukuthi kube ukukuthinta izinongo usawoti nhlangothi zombili. izingcezu Phezulu trout kumele agcotshisiwe nge imayonnaise.
3. Okulandelayo, kufanele izinhlanzi zihambisana ucwecwe.
4. Ngemva kwalokho, le trout kufanele ibekwe endaweni esitsheni for ngesitimu. Khona-ke kudingeka uthele endishini Multivarki 400 namamililitha yamanzi, bese usetha idivayisi ukuthi asebenze "kushunqe". Trout ukupheka isikhathi - imizuzu 25.

Lawa kulula ukulungiselela izitsha ezivela trout. Ngobusuku bangaphambi koNyaka Omusha sika ungakwazi ukupheka ngisho nokudla linesizotha. Zonke efanayo, lokunambitheka kwayo kuyinto enhle kakhulu, futhi ukubukeka - mnandi futhi zemikhosi.

Trout nge amakhowe

Nalapha futhi, emikhayeni eminingi ukulungiselela izitsha ezivela trout in the Year New. Ungadliwa usazise ukuthi ngokuphelele kuhlanganiswe amakhowe, ezifana amakhowe. Ukuze ulungiselele lokhu dish uzodinga lezi izithako:

• ufulawa - 4 wezipuni wezipuni;
• ibhotela - 150 amagremu;
• trout umucu - 8 izingcezu ezinkulu;
• amakhowe - 500 amagremu;
• ukhilimu omuncu - 6 wezipuni nezinkezo;
• Garlic - 3 clove;
• ezomile iwayini emhlophe - 6 wezipuni nezinkezo;
• usawoti, emnyama - ukunambitha.

Trout nge amakhowe. indlela kulungiselelwa

1. Okokuqala udinga begeza le nezibopho trout. Khona-ke, kubalulekile ukuthi unikezele ngengxube ufulawa nosawoti. Ngemva kwalokho, pan kufanele ancibilike ucezu ibhotela Fry izingcezu, nezinhlanzi zibekwe kuwo kusuka zombili. At ngamunye kufanele kuthathe imizuzu engaba mihlanu. trout Landelayo kufanele bayeke kolunye esitsheni futhi wafaka endaweni efudumele.
2. Ngemva kwalokho, kumelwe begeza futhi usike amakhowe. Kufanele zixutshwe nge garlic ogayiwe gazinga epanini lapho izinhlanzi yalungiswa ngaphambili.
3. Khona-ke, udinga mushroom pepper, usawoti, futhi uthele iwayini, Bilisa umhluzi umphumela imizuzu ezingaba yisishiyagalombili, ususa emlilweni futhi uhlanganise ukhilimu omuncu.
4. Manje, amakhowe kudingeka imizuzu phezu ukushisa ongaphakeme kuze kuphekwe. Khona-ke badinga ukuba mnandi ukubeka ngoqwembe, futhi phezulu kubo kahle ukubeka izingcezu ka trout ethosiwe.

Idili ulungile! Dala kwemizwelo samaholide endlini trout okumnandi. Ungadliwa izithombe ukukusiza ufunde ngokushesha bonke ubuqili ukupheka.

Bon appétit!