Inhlama ibe namabhanisi nobisi (imvubelo): zokupheka

Iphunga lokusanhlamvu amakhekhe okuzenzela, kuphekwe imvubelo inhlama, ngeke kuqhathaniswe lutho. Ngakho-ke siphakamisa ukuba ayiyeke le ubumnandi ezinephunga nokunambitheka le brioche obucayi ukupheka umkhiqizo elimnandi ngokwakho. Mayelana nendlela wayixova imvubelo inhlama ku Bun, nje ukutshela kulesi sihloko.

Imvubelo inhlama: ikakhulukazi ukupheka

Okungenani u-90% impumelelo ekulungiseleleni Muffin okumnandi incike inhlama wayixova kahle. Ngakwelinye ihlangothi, izinga layo kunqunywa wokukhala anezela kukho.

Ukuze silungiselele uqweqwe esihlwabusayo obukhulu ku brioche ubisi (imvubelo), kubalulekile ukuba banamathele iziqondiso ezilandelayo:

1. Imvubelo (onomfutho noma ezomile) kuthiwa yahlakazeka kuphela ubisi noma amanzi afudumele, hhayi kuleli uketshezi ashisayo.
2. Ufulawa ngaphambi kokwengeza ukuba inhlama liyadingeka sieved ukuba Saturation nomoya-mpilo.
3. Amaqanda efiselekayo kanye isitswebhu mixer kuze Foam Fluffy.
4. Faka imajarini iresiphi kufanele esikhundleni ibhotela ke umkhiqizo uyoba nice ukunambitheka alube.

Ukuhambisana lezi zincomo kuzokwenza 100% izinga inhlama xova ubhake okumnandi isinkwa imiqulu kanye emoyeni.

Inhlama ibe namabhanisi ku ubisi imvubelo: iresiphi ku izikhupha

Air namabhanisi ephethe ukunambitheka emnandi alube kanti iphunga ukukhanya of vanilla kungenziwa ngokuvumelana iresiphi elandelayo. Basuke uzilungiselele kalula kakhulu futhi izithako etholakalayo kakhulu.

Inhlama isinkwa imiqulu ubisi (imvubelo) kuyinto stepwise ezazixutshwe ukulandelana elandelayo:

1. Indebe ligcwele isitsha ubisi olufudumele (200 ml) ingezwe ku-imvubelo onomfutho (25 g) kanye noshukela (30 g). Zonke izithako kumele kahle enyakaza kuze nokonakala ephelele imvubelo whereupon Seva ufulawa endishini ingilazi (250 ml). Beka isitsha ngesikhathi sokushisa ukuze uthole inhlama ezinhle.
2. I phisa kokuqendwa engeza izikhupha (2 PC.), Futhi bhotela elicibilikile (100 g). Akufanele kube kushisa. Hlanganisa uthele ushukela inhlama (70 g) kanye vanillin nge ingcosana kasawoti.
3. Okungenani ngo inhlama ungeze ufulawa (3 izinkomishi ezingaphezu). Ngemva nomkhombe izandla, kuba kancane okunamathelayo. Awudingi ukwengeza ufulawa kakhulu, noma isinkwa imiqulu ngeke ukukhiqiza aluhlaza futhi ezithambile.

Ngemva nomkhombe inhlama kufanele eze efudumele imizuzu 60. Khona-ke akhiwa imikhiqizo therefrom (50 g) wathelisa pan, kufanele kwesokunxele kukhona cishe imizuzu engu-20. Ngalesi sikhathi, sishisiswe 180 ° kuhhavini. Okhuphuka evela pan owagcoba Muffin isikhuphasha ubisi (. Tbsp 1 Spoon) bese ithunyelwa kuhhavini imizuzu 25.

Inhlama ibe namabhanisi nobisi imvubelo, ngaphandle amaqanda

namabhanisi Delicious kungenziwa kuphekwe ku inhlama ngaphandle amaqanda ne bhotela. Kulandzelana kwalokucuketfwe lokuhleliwe Inhlama simiswe ngalendlela lelandzelako:

1. Kusukela ubisi olufudumele, amanzi carbonated (250 ml), imvubelo ezomile (10 g) kanye noshukela (. Tbsp 1 Spoon) ukulungiselela inhlama.
2. Ngemuva kwemizuzu engu-30, lapho inhlama kufanelekile, inhlama is wayixova by kwalokho ezilandelanayo ushukela (75 g), amafutha yemifino (50 ml) vanillin, ingcosana usawoti nofulawa (3 tbsp.).
3. Ingakapheli imizuzu engu-10 inhlama wayixova nokunwebeka nomunye 60 imizuzu udinga ke liye landa okungenani kabili.

Lapho inhlama ibe namabhanisi ku ubisi (imvubelo) liyaphuma ngokwanele, it is iphuma umphetho ukushuba 1 cm babaziwa kanjalo ngaleso usike therefrom tincetu maphakathi spoon ngamunye ukusabalala obukhulu ujamu kanye akha ibhola. Imikhiqizo olungiselelwe ezibekwe bhaka wherein they Site 20 amaminithi bese ithunyelwa kuhhavini imizuzu 35 at 170 °.

Inhlama ngomshini isinkwa imiqulu e

Kulula kakhulu futhi esheshayo uxove inhlama e umshini isinkwa. Enough ukulayisha endishini zonke izithako ekamelweni lokushisa, vula umshini, futhi emva kwemizuzu 90, enze ukwakha imikhiqizo baking zabo kuhhavini.

Inhlama ibe namabhanisi nobisi imvubelo Yenziwe mikhiqizo:

• 1 Iqanda;
• Amanzi - 0,25;
• 75 g le-bhotela;
• Ushukela - 75 g;
• . 1 isipuni sikasawoti;
• 2 ½ ihora imvubelo spoon .;
• 0.5 kg kafulawa.

Zonke izithako zilayishwe esitsheni kule oda, bese usetha "test" Imodi. Xova lize imisindo umshini isinkwa phezu kwesimiso.

Inhlama okumnandi for namabhanisi raisin

namabhanisi Tasty raisin ingatholakala isivivinyo esilandelayo:

1. Endishini, uhlanganise ufulawa (4 tbsp.) Instantons imvubelo ezomile (1 ihora. Spoon) ingcosana kasawoti.
2. Kwenye indishi ngesiswebhu ibe Foam ngamaqanda ushukela 2 (0.5 v.) Ingabe ukungezwa bhotela (60 g) kanye nobisi (1 tbsp.).
3. izithako esomile ketshezi nempumalanga kuhlangane, okwathi ngemva kwalokho izandla wayixova inhlama ibe namabhanisi ubisi okumnandi (imvubelo).
4. Ngaphambi kokunezela kufanele eze kuleli omisiwe imizuzu 60 (200) e-ke.
5. Inhlama ekhuphuka omisiwe ungeze ke yalo akhiwa "amasosishi" mncane futhi uthayi ifindo.
6. Nakuba imiqulu afanelekela bhaka, kuhhavini heats kuya ku-180 °.
7. Umkhiqizo enwetshiwe kuthiwa nivame ubisi, bese kubhakwa kuze kuphekwe imizuzu 25.

Recipe namabhanisi kusukela imvubelo inhlama ngaphandle ubisi

Ayikho namabhanisi kancane esihlwabusayo zingenziwa phezu kwamanzi. Inhlama wona cishe efanayo iresiphi odlule. Okokuqala izithako axutshwa for inhlama: ushukela, A ingcosana usawoti, ingilazi yamanzi nofulawa kakhulu (1 tbsp.). Endaweni efudumele, isib, in a osuke usushisa kakade 40 ° inhlama kuhhavini asondele imizuzu 30-40. Kuze kube yimanje, kuyinto efiselekayo ikhava isitsha ne ucwecwe.

Ngo ekhuphuka phisa engeza iqanda namafutha amancane zemifino. Okungenani endishini sifted ufulawa (2 kuya ku-2.5 cent.). Wayixova bambelela kancane ukukhashelwa ezandleni zabantu inhlama. Ngemva ukuxuba isitsha ne inhlama udinga ukubeka ngesikhathi sokushisa ihora.

Ekupheleni bayiphethe isikhathi izandla kwakhiwa namabhanisi kusukela imvubelo inhlama ngaphandle ubisi. Uma imikhiqizo on the ithileyi ngeke kabili, bona ezigcotshwe amaqanda futhi wathumela kuhhavini osuke usushisa kakade (180 °) imizuzu engu-40.