Risotto kwasolwandle

cuisine Mediterranean has izitsha eziningi ukuthi sihlanganise, Uma unganakile, ukupheka elula, izithako okumnandi futhi izingxenye, kanye kalula ekukhonzeni ngifake izitsha siphelile. viands ezinjalo zihlanganisa risotto kwasolwandle - isidlo enongiwe esibangela esesuthi osheshayo. Kubalulekile ukuqaphela ukuthi ukulungiselela ngempumelelo wobuciko kuyinto encike ngqo kwi izinga kwasolwandle ukuba fresh. Ukukhetha kwasolwandle fresh noma ukuthenga iphakethe kwasolwandle eqandisiwe, kufanele sinake okungapheli, kanye nokwenzeka uyisebenzisa ukupheka risotto.

Risotto kwasolwandle kuyalungiswa imizuzu -Thirty amabili. Izithako zenzelwe abadala abane. Kungcono ukusebenzisa isethi icaciswe imikhiqizo, izinyathelo ukulungiselela lokugcina ncamashi.

Risotto kwasolwandle (iresiphi):
1.5 kg izimbaza (ezincane), 2 kg izimbaza, 50 c. ibhotela, 1 onion, lisikiwe ibe tincetu nomzimba omncane, imibengo 1 clove garlic, 300 g. irayisi (kruglozernistogo), 100 gr.belogo iwayini ezomile, 150g. Imbaza ehlutshiwe 2 amahora. oqoshiwe parsley fresh, 2 h. spoon ukhilimu noma ukhilimu esindayo, 30 g. Solid "Parmedzhano" ushizi, vukuza on a grater emihle, 250 c. squid okusemathinini 3 amahora. amafutha,
usawoti, pepper.

Manje uqhubekela mbuzo: "Indlela ukupheka risotto kwasolwandle?".

Fresh kwasolwandle is kahle wageza futhi bahlanza zonke amatshe kanye isitshalo izakhi. kwasolwandle eqandisiwe ngokuvamile ngokushesha isilungele ukupheka. Clams kanye izimbaza ezibekwe epanini elikhulu, bagcwala amanzi waziyisa ngamathumba. Ngaphezu kwalokho, okuphekwe phezu ukushisa eliphezulu imizuzu nelesithupha noma kunjalo, njengoba nje akusiwona evulekile. Hhayi kwasolwandle evulekile, ngokuvamile ungasebenzisi ukupheka risotto. Ngemva kwalokho, i-pan esuswa ukushisa futhi bavunyelwe izimbaza clams emanzini ashisayo. Ngesikhathi esifanayo e anosawoti amanzi abilayo phansi izimfanzi ngomzuzu owodwa futhi ngokushesha ekhishiwe.

Thatha enye pan noma enkulu (nge amabhampa okusezingeni eliphezulu, umzimba) pan nge ngezansi obukhulu lapho bhotela elicibilikile no-anyanisi ethosiwe. Khona-ke ugarliki, okuyinto ethosiwe kwi ukushisa low imizuzu emihlanu. Eceleni lokhu imbiza noma pan (uyazikhethela ukupheka risotto) ligcwele irayisi futhi kuxutshwe kahle nazo zonke ezinye izithako. Ukungeza usawoti, pepper (ukunambitha) sebenzi whereupon zonke silungiselela imizuzu emithathu on ukushisa low. iwayini wathela. Ukulungiselela uyaqhubeka phezu emlilweni ophansi kuze ukumuncwa Imininingwane iwayini irayisi.

Ngaphezu kwalokho kukhona ukuxhumana risotto kwasolwandle elandelayo: clams kanye izimbaza kungenziwa eligoqiwe colander noma strainer, noma ngokudonsa wabakhipha ungene ipuleti bese uvumele sokukhipha amanzi asele. Ngemva kwalokho, baqala kunezelwa risotto. Bese kuba khona selibekiwe nezimfanzi. Zonke abafafazwe parsley, ushizi futhi uthele ukhilimu (noma ukhilimu omuncu). Ngaphezu kwalokho, bonke elixutshwe kahle futhi kulungiselela ngomzuzu owodwa ngaphezulu, ibangele njalo.

Squid endishini ehlukile, sihlanganise amafutha omnqumo.

Risotto kwasolwandle wawanda amapuleti portioned, squid phezulu wanezela futhi amaqabunga ambalwa of parsley.

Lapho sikhonza kwasolwandle risotto nezingane ezincane, kuzomele uqale uhlanze ngoqwembe kwasolwandle futhi ukukhonza kuphela Ingxenye edliwayo yale kwasolwandle.

Risotto wakhonza hot. A inqubo evamile ukudla Pudding asanda okuphekwe. Risotto ngokuphelele kuhlanganiswe iwayini elungisiwe emhlophe. Qiniseka ukuthi ufake i dish esingeziwe izingxenye isidlo engenakudliwa ngobubi bawo kwasolwandle. On the table kukhona ngokuvamile inkomishi ulamula lisikiwe futhi napkins owengeziwe.