Ukukhishwa kwe-kefir nobisi. Ukupheka ngokwethu

Ngaki kaningi, lapho sibheka okuqukethwe okuqukethwe emashalofini esitolo, sizibamba ngokungathembeki kwabakhiqizi. Phela, ngisho nemikhiqizo yobisi iyakwazi ukwengeza ama-preservatives, udayi, futhi ngisho nokungeza ama-flavoring ama-origin okungaziwa. "Eshki" thina, abantu abavamile, kude nekhemikhali kanye neziqhamo zalo, musa ukukhuluma nganoma yini, kodwa ngesizathu esithile bayasabeka. Yebo, futhi angifuni ukwazisa ngemvelo, okungukuthi yemvelo. Futhi eyenziwe ngesandla cottage shizi - isiqinisekiso best of zemvelo kanye nekhwalithi.

I-recipe yileyokuqala futhi elula kakhulu: friza, ungafrikhi. Uyamangala? Lokhu akuyona i-typo hhayi iphutha. Ngakho-ke ungakwazi ukupheka ushizi omncane kakhulu we-kottage kusuka ku-yogurt. Noma, kunalokho, inqwaba ye-curd enkulu. Unentshisekelo? Bese ufunda ngo ...

Izithako. Izilitha ezimbili ze-kefir (khetha i-fat yourself).

Ukulungiselela. Shiya i-yogurt efrijini kuze kube yilapho iqeda ngokuphelele. Sinqamula amaphakheji bese sibeka ubukhulu obubandayo sibe yi-druish. Susa i-pedigree enezingxenye ezintathu ze-gauze noma indwangu ehlanzekile yesikotini, gqoka epanini, elizokhipha amasondo. Ngemuva kokuba i-kefir ishawed futhi i-whey yoma, uzoba nesisindo esikhulu kakhulu.

Inqubo ilula, kodwa kuthatha cishe amahora ayishumi. I-Cottage ushizi kusuka ku-yogurt ilungile.

Abathandekayo bamnandi bangafaka ushukela, i-cocoa, i-vanilla kuleso cottage shizi. Lapha, kuphela umcabango ozokwenza lokho okuthandayo.

Ngendlela, lo mkhiqizo ufanelwe izingane, nje ungakhohlwa ngokuphila kwemali yamasheya, ikakhulukazi imikhiqizo yobisi. Lokhu kusebenza ku-kefir, oyithengayo, ne-cottage shizi, okuyiyo, mhlawumbe, ezogcinwa esiqandisini sakho.

I-Curd evela ku-kefir. Indlela yesibili

Izithako. Amalitha amabili e-kefir, amalitha amabili amanzi.

Ukulungiselela. Khetha izimbiza ezimbili ezilinganayo. Esikhathini esisodwa (ngaphezulu) uthele amanzi, kanti lesibili - kefir. I-pan of kefir ifakwa embizeni yamanzi, esiyibeka emlilweni. Ngokushesha nje lapho amathumba amanzi, umlilo wehliswa kancane futhi uvumele ukuba udilize imizuzu emihlanu, ake sishiye kuze kube sekupheleni kwe-kefir. I-Kefir kufanele ivalwe. Siyihlunga, njengokwehlukile kokuqala (kodwa emva kokupholisa okuphelele).

Ukukhishwa kwe-kefir nobisi. Indlela yesithathu

Izithako. Itafula le-kefir, amalitha amabili ebisi.

Ukulungiselela. Ubisi olufudumele, uthele i-kefir bese uhamba amahora amaningana. I-Kefir lapha idlala indima yokuqala.

Uma ubisi lithatha i-clot bese luqala ukuqhuma, ngobumnene, ngaphandle kokuqeda, uthele epanini bese ulushisa emanzini okugeza (bheka iresiphi yesibili yobuchwepheshe).

Enye indlela, efanelekile kuzo zonke izindlela ezintathu: ulethe i-kefir ngamathumba bese ususa emlilweni. Hlunga emva kokupholisa okuphelele.

Lolu khetho luyinto elula kunazo zonke, kodwa engavamile kakhulu. Ukutholela isikhathi esincane, futhi ukuphazamiseka ukuthi ukukhishwa kwe-cottage shizi kuncane kakhulu.

Ekuphetheni, amazwi ambalwa mayelana ne-cottage shizi nobisi.

Uma uthenga ubisi lwe-cottage ushizi ozozenzela, ungakhohlwa ukuwilisa. Uma usebenzisa isitolo, khetha eyodwa lapho impilo yeshalofu engekho kwezinsuku ezintathu. Kumele futhi kucatshangelwe ukuthi kule nhlanganisela "ubisi lwe-kefir" i-cottage shizi iyoba ngaphezulu uma ukhetha ubisi olufanele. Futhi okuqukethwe okunamafutha ebisi ngenxa yenani le-cottage shizi alithinti. Lapha, kanjani lucky. Kuxhomeke ekubambeni kobisi, kungakhathaliseki ukuthi kungabonakalisa kanjani okungajwayelekile. Ukuphakama kwesibalo, i-cottage shizi ngaphezulu, ngisho nangomqondo ophansi kakhulu wamafutha. Ngendlela, uhlaka lwamakhemikhali lukhuluma nje ngobuningi (uma ubisi abuhlanjululwa). Ngokuvame ubisi obuningi obukhulu, okuqukethwe kwamafutha kunciphile. Futhi ukucacisa ikhwalithi yobisi lonke ilula kakhulu: zama ukugoqa esihlakalweni (akufanele usakaze) noma wehlisa inaliti (ihlazi lebisi kufanele "lixhomeke" ekukhulunyeni uma ligeleza ngokuphelele - lihlanjululwe).

Ukwakhiwa kwe-cottage shizi kuyiprotheni (ubisi) namafutha. Le nhlanganisela ifakwe kalula, ngisho noma sikhuluma ngokudla okuhlukene. Kuningi le-calcium ku-curd. Mhlawumbe, kwenzeka ukuthi uzwe kusuka kudokotela wamazinyo iqiniso elingelona iqiniso lokuthi ebuntwaneni kwakudingeka udle i-cottage shizi. Futhi lokhu kuyimbono yangempela. Ukuze ukuvuselelwa kwemvelo komzimba nge-calcium, i-curd ifanelana nomunye umkhiqizo. Futhi kuyasiza kakhulu kuwo wonke umuntu: izingane (ukukhula okuphilayo okudinga kakhulu), kanye nabantu abadala.

Kuyinto elula kakhulu ukupheka i-cottage ushizi owenziwe kusuka ku-yogurt. Lokhu kuthatha isikhathi esincane, futhi inzuzo iyalingana. Ngakho-ke, pheka impilo!