"I-Swan Lake" - ikhekhe eye yaba yi-dessert engcono kakhulu

Ukuze ujabulise izivakashi endaweni yokudla ukudla noma umndeni ngosuku olujwayelekile, ungakwazi ukupheka "i-Swan Lake" (ikhekhe). Unezinhlobo zokupheka eziningana, futhi umphumela, ngokusho kwezibuyekezo zalabo abaphekwe, kudlula ukulindela!

Iresiphi evela kuSamvel. Izithako

USamvel Adamyan uyakwazi ukupheka isidlo esimnandi emikhiqizo ejwayelekile. Ikhekhe "I-Swan Lake" evela eSamvel idinga izithako ezinjalo:

• Amaqanda ayishumi nambili.
• Iphadi leshukela.
• I-cocoa - 150 amagremu.
• I-powder yokubhaka - amagremu ama-5.
• I-Butter - isigamu se kilo.
• Ukhula - 60 amagremu.
• Ubisi bungama-milliliters angu-140.
• Ama-Walnuts - amagremu angu-100.
• Half kilo ubisi olunomsoco.
• I-asidi ye-Citric - i-1 gram.
• I-powder powder - 150 amagremu.
• I-Cream - 200 amagremu.
• I-starch yembewu - 105 amagremu.

Inkambo yomsebenzi

"I-Swan Lake" ikhekhe elifaka amabhisikidi, ama-waffles, ama-meringue, ukhilimu, i-glaze nemifino.

Siqala ngokulungiselela ibhasikidi:

1. Izikhupha ezihlukene ezivela kuma-protein.
2. Hlanganisa nabo amagremu ayi-100 ushukela, ukudla okubili, ukugaya amhlophe.
3. Isitashi nge-baking mix mix.
4. Hlanganisa izikhupha bese uhlunga ngesihlungo.
5. Hlanganisa konke.
6. Basha abamhlophe ngokungeza amagremu angu-100 ushukela.
7. Engeza ingxenye yesine yamaphrotheni ekubambeni okukhulu. Hlanganisa.
8. Kamuva yenza okufanayo namaprotheni asele.
9. Gcoba phansi isikhunta ngebhotela bese ufafaza ufulawa.
10. Thela inhlama ibe isikhunta.
11. Hlangisa ihhavini kuya kuma-degrees angu-180 bese ubhaka amaqebelengwane kuyo ingxenye yehora.
12. Phula amaqebelengwane bese uthatha izingcezu ezimbili.

I-Bézé:

1. Gcoba amaprotheni amane nge 200 grams ushukela.
2. Engeza kubo amantongomane kanye nemvuthu kusuka emafetheni.
3. Faka isikhumba ebhodini lokubhaka, futhi kulo - isitsha sokubhaka. Ngaphakathi udwebe umbuthano bese uvula isikhumba.
4. Hlukanisa ngokulinganayo umjikelezo otholwe esinyakeni sokuqala.
5. Yenza okufanayo kwenye idijithali elinye.
6. Ngesikhathi sokushisa kwama-degrees angu-160, bhaka imizuzu engu-25.
7. Uma isikhathi siphela, amaqebelengwane kufanele ahlale amalanga amahora.

I-Cream:

1. Half ihora upheke ubisi oluncibilikile, isiqandisini.
2. Ibhotela le-whip ye-whip, kancane kancane engeza ubisi oluncibilikile.
3. Phakathi kwamaqebelengwane amabili ebhisikidi, faka ama-crusts amabili, ngalinye libe nekhilimu. Ungakhohlwa ngezinhlangothi nangaphezulu.
4. Thatha esiqandisini imizuzu engu-15. Bese-ke futhi, gcoba phezulu nezinhlangothi, susa ngesikhathi esifanayo.

Glaze:

1. Hlanganisa i-100 amagremu webhotela elicibilikile ngamagremu ayi-100 yobisi noshukela.
2. Ubuningi obumphumela, ulethe ngamathumba.
3. Phakamisa amagremu angama-100 e-cocoa, engeza ku-mass bese upheka ezinye imizuzu emithathu. Kuvuselela njalo.
4. Thela i-frosting yekhekhe futhi uhlanze ihora efrijini.

Manje ekugcineni uzakha "iLake Lake" - udinga ukuhlobisa ikhekhe, udinga:

1. 75 amagremu eshukela, i-citric acid ne-egg whip.
2. Gcwalisa lesi sikhwama se-confectionery.
3. Ifomu ama-5 amahlombe namaphiko ayishumi.
4. Fafaza noshukela.
5. Ihora ekushiseni kwama-degrees angu-100 ukuze lome kuhhavini. Bese ushiye lapho ihora.
6. Gcoba ukhilimu nama-gramu ayi-100 ushukela.
7. Esikrinini sekhekhe ama-slide ama-5, afana nesibindi se-swans, afaka kuwo intamo namaphiko.

Ikhekhe "i-Swan Lake" esuka eSamvel ilungile. Ukulungiselela kuthatha isikhathi eside, kodwa zonke izenzo zilula, kodwa umphumela uwufanele.

Iresiphi elula

Indlela ukupheka ikhekhe "Swan Lake" lula futhi ngokushesha? Thatha:

• Ingxenye yesigamu sefulawa.
• Ukhilimu omuncu - 200 amagremu.
• Amaqanda - izingcezu ezine.
• I-cocoa - izipuni ezingu-4.
• Sugar - 400 amagremu.
• I-soda ekhanyisiwe (isipuni).
• Amaqebelengwane angenayo.
• A can of ubilisiwe abilisiwe ubisi.
• Amafutha, ama-gramu angu-200.
• Tile of tshokolethi.
• Ama-Walnuts.

Inkambo yomsebenzi:

1. Hlukanisa i-isikhupha kusuka kwiprotheni.
2. Hlanganisa noshukela (200 amagremu) kanye nosawoti omuncu.
3. Engeza ufulawa, i-cocoa, i-slaked soda.
4. Hlanganisa inhlama kuze kube yilapho eyeka ukunamathela ezandleni zakho.
5. Phuma bese usika ama-crusts amabili square.
6. Thumela kuhhavini ekushiseni kwama-degrees angu-180, ulinde kuze kube khona amaqebelengwane agqunywe ngokuphelele.
7. Hlanganisa amaprotheni bese wengeza ushukela osele. Hamba futhi.
8. Manje faka ubukhulu obumphumela emaqebelengwini aphelile.
9. Fafaza nge-walnut.
10. Bhaka ukwenza i-meringue. Khuphuka phansi.
11. Hlanganisa ubisi oluphefumulayo nebhotela.
12. Spread ikhekhe ngalinye kule oda: ibhisikidi, i- waffle, i-wafer, ibhisikidi.
13. Hlanganisa ushokoledi ekugezeni amanzi bese uthele ikhekhe phezulu.

Ikhekhe elithi "Swan Lake" lavela. I-recipe ilula kunokuba ivela kuSamvel, kodwa wonke umuntu unquma ngokuzidla yena ngokwakhe.

Umhlobiso

Ukwenza isidlo sibe njenge-Swan Lake, ikhekhe kufanele ihlotshwe kahle. Ngalokhu ungasebenzisa indlela esuka kuSamvel, izibalo ezidliwayo ezenziwe ezidliwayo ezivela emasimini noma ngisho nemikhumbuzo. Esikhathini esilandelayo, kubhekwa ukuthi i-dessert izokugcina, ngoba manje kungenxa yobuhle etafuleni. Kuzobheka izinti ze-canapés nezinyoni ekugcineni. Abaculi bangadonsela isithombe sechibi ku-cream kanye ne-glaze.

Lungiselela ikhekhe "I-Swan Lake" - futhi uqinisekiswe ukuthi u-dessert omnandi!