Ukholifulawa okumnandi e utamatisi sauce ebusika

Ukholifulawa - kuyinto yemifino kwezitshalo esiyingqayizivele. Nanguya nenhle kakhulu futhi eyigeza, kungaba umhlobiso nganoma yisiphi imibhede. Ngaphezu kwalokho, kuyinto kuphela ikhophi zonke mhlawumbe izinhlobo iklabishi, okungadingi abashiye ubani nandaba, owake wazama. Zikhona izindlela eziningana ezibangela lokhu zemifino. Ezinye ukupheka utamatisi. Othile zokuyithambisa iklabishi by iresiphi kagogo. Kunabantu abangazange ukuvala salads zabo, unezela ezihlukahlukene izinongo. Namuhla sikhuluma kanjani ukulungiselela ukholifulawa in tomato sauce ebusika. Izinketho eziningi izikhala. Sikhetha efaneleka kakhulu, ngombono wethu. Ngakho ake siqale ...

Indlela yokuqala

Okokuqala udinga ukugxila ngendlela elula we workpiece ezinjalo. Imifino uzodinga: 1 kg ukholifulawa kanye 1 ikhilogremu utamatisi, 5 izingcezu bell pepper. Ukuze ukukhanya kufanele engeza 5 clove garlic kanye 1 isipuni of uviniga. Zonke kubiza ukunambitheka 1 inkomishi amafutha yemifino, 200 amagremu ushukela 50 kuphela amagremu kasawoti.

Ulungiselela ingenalutho

Lapho ulungiselela lolu hlobo iklabishi, into esemqoka - ukuqaqa kube florets ngabanye. Manje ubilise imizuzu 10 emanzini nge kwalokho kasawoti, sokukhipha zonke ketshezi futhi epholile. Isinyathelo esilandelayo pepper ukulungele notamatisi kufanele uskrole grinder inyama, engeza izinongo futhi imenze ngamathumba. Lapho zonke izithako ezisele preform nge iklabishi, kuyolethwa esimweni lulwimi ukwethula ingxube indlovukazi imifino kanye ubilise imizuzu 15. Umlilo kufanele kube ongaphakeme, ukuze mass akusho overheat. Lesi sakamuva kumele uthele uviniga, wanezela ekupheleni ukupheka. Manje isidlo okuholela kufanele wanda kakhulu amabhange kanye roll.

Samuntu Okwesibili ukudala preform ekhaya

ukuvunwa Nesithakazelo iklabishi ngaphezulu? Khona-ke olandelayo iresiphi ukholifulawa in tomato sauce ebusika - ngawe. I yemifino main kumelwe athathe 5 amakhilogremu. Bayoba usadinga 2 kg izaqathe, 1 kg pepper amnandi kanye anyanisi. Ungakwazi ukwengeza 2 pepper ashisayo kanye 4 amakhanda garlic. Ngenxa yalesi ukugcwaliswa isidlo yalungiswa ngokwehlukile. Udinga uhlanganise 3 amalitha utamatisi juice, ingilazi uviniga noshukela, 2 izinkomishi emafutheni zemifino kanye 5 wezipuni kasawoti.

Isinyathelo esilandelayo yokulungiselela preform:

Okulandelayo udinga uwathele zonke ebhodweni wafaka ukubilisa. Lokhu kulandelwa Thela izinongo: bay leaf, clove, peppercorns. Yonke ingxube etholwe ubiliselwe imizuzu emihlanu. Kulandele yabalingisi lapha njengoba pepper, iklabishi anyanisi kanye pokipyatit ngaphezulu kwemizuzu engu-15. I-batch elilandelayo sizofaka garlic kanye pepper hot, okuyinto uhlezi phezu ukushisa imizuzu 5. Isidingo zamuva uthele amafutha kanye uviniga. Lapho konke okuqukethwe iqala ukubilisa futhi, bese sekuyisikhathi uwasothe wonke amabhange ukuthi kuphekwe epanini, futhi Roll up.

Samuntu Okwesithathu ukudala preform ubusika

Indlela ukulungiselela ukholifulawa okusemathinini e utamatisi sauce? Ngamunye Omuny iresiphi yabo, okuyinto azijabulelayo. Ikhetha ukhetho best by ukusesha, amaphutha. Uma kungenjalo, ngeke sikwazi ukusho ukuthi ikuphi okuhle nokubi. Ngakho-ke, ezinye izinketho siyonikwa, kubalula ukuba unqume ukuthi ukhetha umndeni: abukhali isaladi kancane ukholifulawa in tomato sauce noma okubabayo ithenda kwempahla iqoqo nemifino ozithandayo. Ngakho, sekuyisikhathi cabanga ngenye indlela. Leresiphi ilula, eyingqayizivele futhi fast.

Indlela ukulungiselela ukholifulawa in tomato sauce ebusika:

Udinga ukuletha 3 amalitha juice utamatisi, inkomishi uviniga, amabili izinkomishi emafutheni zemifino kanye 5 wezipuni kasawoti. Ungakwazi ukwengeza noma iyiphi izinongo ukunambitha: iqabunga bay ukuze nesinamoni. Okokuqala, kufanele ubilise utamatisi juice wakufaka 1 kg izaqathi. Nakulokhu futhi, konke upheke amaminithi awu 5. Futhi, njengoba kule iresiphi odlule, engeza zonke izigaba: pepper, iklabishi no-anyanisi. Khona-ke, kufanele abilisiwe imizuzu engu-15. Engeza garlic kanye pepper esishisayo - ukupheka imizuzu 5. Amafutha kanye uviniga - kuze abilayo. Yilokho ukholifulawa sesilungile utamatisi sauce ebusika. Kumele uwasothe amabhange ke udinga ukuvala zamabhodlela zabo.

Ukuwafaka ukholifulawa ubusika e utamatisi sauce

Inqubo ukupheka akunzima kakhulu futhi ayidingi amakhono akhethekile. Udinga nje ulandela isinyathelo iresiphi ngesinyathelo, kuyilapho isidlo esihlwabusayo bayowuthokozela ukukhonza itafula, lapho aqoqe abantu abaseduze hhayi kuphela, uzimisele ukuthethelela amaphutha amancane uwayehlalise.

Ngakho, indlela ukulungiselela ukholifulawa in tomato sauce ebusika? Ukulungisa edingekayo: Amabili khilogremu iklabishi, nengxenye - utamatisi, 250 amagremu sweet bell pepper, 200 ml amafutha yemifino, amagremu 100 ushukela, 60 amagremu kasawoti, 120 ml uviniga luhlaza kakhulu.

Inqubo yokulungiselela preform ebusika ekhaya

Manje kubalulekile ukuba kwahlukaniswe ukholifulawa ku florets, ibhange, walunguza ezincane futhi usentekenteke. Ngemva kwalokho, ubilise imizuzu emihlanu. Konke lokhu imifino ngaphandle iklabishi, kufanele wageza aqotshwe. Khona-ke udinga uhlanganise wonke uviniga, ushukela, usawoti, amafutha yemifino kanye pureed utamatisi. Pheka kuze kuphele isigamu sehora on ukushisa low kuphela. Kuphela manje ungakwazi ukwengeza iklabishi uyibambe phezu kwesitofu imizuzu 3. Khona-ke, kumelwe isidlo okuholela wanda amabhange kanye abilayo imizuzu amabili ngamunye. Ngemva udinga Roll up futhi ukufake esiqandisini.

Yiqiniso, akukho Omuny ukuthi akazange wazama isandla sakhe kwakungeke iphuma okungenani eyodwa isaladi ebusika. Ukholifulawa in tomato sauce akuyona nje emisha uju ekhishini, kodwa futhi phakathi lapho kuzohanjiswa khona etafuleni iholide. Wonke umuntu uzobe wesilisa kusimangaze ukunambitheka kwalo nenhle futhi eyingqayizivele.

Inketho mithandazo ukupheka iklabishi

Uwayehlalise eqala ukwenza amalungiselelo ebusika ngo-August. Ukholifulawa in tomato sauce manje isidlo ozithandayo. Lisikisela omunye iresiphi ngaphezulu. Ngokuba ukulungiswa ithatha kancane ngaphezu kilogram of ukholifulawa futhi nenombolo efanayo utamatisi elibomvu.

amafutha yemifino ezidingekayo 200 ml ushukela - 700 grams, bangu-60 amagremu kasawoti. Ngemva udinga ukwengeza garlic, pepper kancane, parsley nohhafu inkomishi uviniga. Khona-ke kubalulekile ukuba ulungiselele iklabishi. Ngemva kufanele podsolit amanzi ubilise 4 ngomzuzu bacwilisa emanzini inflorescences. Cool zangaphambi zokuhlunga. Utamatisi udinge ukuphenya e grinder inyama, engeza kuya mass umphumela yonke imikhiqizo ezisele futhi thumba. Manje udinga ukubeka nokholifulawa. Ubilise kufanele kube imizuzu eyishumi nanhlanu, ngemva kwalokho kudingeka babeka phezu amabhange namanje kushisa. Khona-ke udinga ukugcina ezinye izinto ziyimfihlo. Okulandelayo, kufanele ulinde kuze amabhange Kupholile, ungakwazi wazibeka closet.

Amathiphu ambalwa Wabasaqalayo emizi

Umthetho wokuqala. Ukholifulawa, okuyinto yakhelwe amalungiselelo ebusika, kufanele kukhethwe ngokucophelela. iklabishi ahlanzekile kuphela Ifanele, ngaphandle namabala amnyama futhi umonakalo.

Eyesibili umthetho. Ngaphambi kokuqhubeka kulondolozwe, ukholifulawa ngempela kumele zezikhali ku florets ngabanye. Lokhu kuzokwenza kube lula inqubo ukupheka. Zonke ezindaweni ezifihlekile ezilimele kuzobonakala futhi ngesikhathi kuthathelwe indawo noma zisuswe ngokuphelele.

Umthetho wesithathu: qiniseka ubambe iklabishi emanzini abilayo imizuzu emithathu kuya kwemihlanu (engasekho). Lo mphumela ibangelwa ukubhujiswa wonke amagciwane okungafunwa, ezifana ukwesaba ukwelashwa ukushisa. Izosiza ukwenza imifino ithenda kanye namanzi.

Ekugcineni, inkampani encane

Ngempela, kwenziwa isidlo engavamile - ukholifulawa in tomato sauce ebusika. Izibuyekezo ngalokhu dish omuhle kakhulu. Phela, lezi izitsha ingasetshenziswa ibhekwa kuya kwasemini noma dinner njengoba. Agricultural ukuvunwa ukholifulawa izingxenye ezengeziwe ziyahlukahluka. Fans of kancane abukhali ngeke konakalisa isidlo ngokungeza pepper kancane hot. Izingane bayokujabulela engavamile yemifino "zimbali" ngesikhathi ipuleti. Manje uyazi iresiphi ukholifulawa in tomato sauce ebusika. Inhlanhla ku emitameni Culinary. Sethemba ukuthi ngeke upheke ukudla ekhishini.