Indlela apheke isoso okuzenzela

Isoso eminyakeni yamuva kuye kwaba sauce zithandwa kakhulu imenyu nsuku zonke abantu abaningi babengenamali yokuzithenga. Ingxenye enkulu yale ndawo sibonga ukunambitheka kwalo jikelele, okuyinto ihlangana kahle imikhiqizo eminingi ezisukela pasta nokusanhlamvu ziphethe inyama kanye nenhlanzi. Nokho, tastier okuningi kwalokho edayiswa ezitolo, isoso ekhaya, okuyinto, ngaphezu kwalokho, iqukethe izithako zemvelo kuphela.

It is kahle walondoloza, ngakho-ke ingasetshenziswa ukudla kungakhathaliseki isizini. It ngokuphelele sigcwalisa cishe kunoma iyiphi isidlo.

Zikhona izindlela eziningana, indlela ukupheka isoso ekhaya. Ngesikhathi esifanayo, noma kunjalo, isisekelo elizoba utamatisi, nokuthi izinga ukunambitheka izitsha siphelile ancike kuzo. Imifino kumele kube sesivuthiwe futhi namanzi, kodwa hhayi phezu-sesivuthiwe futhi engonakalisiwe. ngamakhilogremu amahlanu utamatisi uzodinga 4 anyanisi aphakathi, 3 izingcezu sweet pepper. Utamatisi uthele amanzi ashisayo, bese bahlanza nabo ikhasi, esikwa ibe tincetu encane bafakwa isidlo lelungiselelwe (ungakwazi le njongo ukuthatha iketela, nezindonga zayo obukhulu kuzovumela hhayi awatshise imifino nge ukupheka eside). Lokhu wafaka ehlutshiwe asikiwe onion izindandatho, pepper, ziye ngaphambili, wasusa kuyo yonke imbewu.

Vegetable ukuxubana lufakwa umlilo, kulethwa thumba futhi abilisiwe ngaphansi ikhava 3 amahora ezingeni lokushisa kancane. Ngemva kwalokho it is selehlile wagcoba ngokusebenzisa isikrini noma nepepper usebenzisa blender. Ungqimba kwaphumela kulethwa abilayo futhi, lapha ibekwe 2-3 tbsp. l. usawoti, ushukela (isigamu inkomishi). Ungengeza futhi izikhali, lamakha, okuyinto akhethiwe ukunambitheka ekhaya isoso. Ezimweni eziningi, sebenzisa emnyama, caraway, coriander, clove kanye nabanye. Imifino watusa awudalelwanga, wembatha ugongolo ka imizuzu embalwa isidlo ugcwala Iphunga ke isuswe. Ngemva kwalokho, ne utamatisi izitsha osale ukushisa amanye amahora 3. Zonke amanzi kumele ayahwamuka ngemuva kokuphela ukupheka. Ngemva kwalokho, lapha wathela polstakana uviniga (kangcono ukusebenzisa 9%), ingxube kulethwa abilayo, batheleka inzalo ingilazi izimbiza uphawu. Abanye besifazane uncamela engeza isoso okuzenzela apula sauce adlulisela a asidi ezithile.

Ungasebenzisa iresiphi elandelayo. 2 kg utamatisi juice kwenziwa (lokhu kungathatha juicer noma ugaye kubo ngokusebenzisa i-steamed). 2 naphakathi anyanisi basihlikihle on a grater, wafaka sauce kanye leaf bay. Labo ungathandi isoso ekhaya nge inclusions ebonakalayo singayisebenzisa kanjani ngokuphumelelayo le nezinye izinongo esikhwameni gauze, okuyinto ngemuva kokuphela ukupheka basuka sicindezelwe, enika isidlo ukunambitheka kwako. Ingxube walethwa ngamathumba, ibekwe ku 2 amahora. Wezipuni usawoti kanye inkomishi kwesigamu ushukela, ingcosana emnyama (ubuningi kunqunywa ukunambitheka). Konke iphekwe cishe ihora. Ngemva pass sikhathi, lapha ungeze clove (phansi ibe okucolekile), coriander noma imbewu caraway. Ingxube is abilisiwe imizuzu 10, batheleka esitsheni oyinyumba.

Kufanele kuqashelwe ukuthi ukulungiswa isoso ekhaya - ibhizinisi elula. Kulokhu, umphumela, ngokuvamile, kuyinto ukunambitheka kakhulu kunalokhu nezinye izimfanelo kuka umkhiqizo uthenge. Abanye besifazane azibeka lwesinaphi, nopelepele, phansi nati nezinye izithasiselo, kuye ngokuthi ukunambitheka kwabo izintandokazi. Ukunambitheka yokuqala yale isidlo has ne ukwengeza amagilebhisi noma ezinye amajikijolo. Ngenxa yale njongo bavalelwe bangasebenzi ku ukupheka kanye kanye notamatisi. Ngemva ukuthambisa, zonke wagcoba ngokusebenzisa ngesihlungo, kepha lapha wanezela usawoti, ushukela, izinongo. The eside ingxube uhlala phezu komlilo, lo mkhulu sauce, noma kunjalo, sonke kudingeka siqiniseke ukuthi imifino kungukuthi wokushiswa.