Amazambane abhakwe inyama nengulube

Lesi sihloko kuveza zokupheka okumnandi kakhulu futhi original amazambane ubhake nge inyama nengulube. Ukupheka kuzothatha ngempela isikhathi esincane, kanti isidlo Kuyophumela ethubeni zemikhosi futhi kwanelise.

amazambane Baked nge inyama nengulube notamatisi

Leresiphi yakhelwe 6 abantu. izithako:

amazambane - 1.2 kg;

inyama nengulube - 450 g;

Bow - ambalwa izingcezu;

umhluzi - nengxenye-litre;

utamatisi - 3 yizicucu;

basil;

Ushizi - 160 g;

Garlic - 3-4 clove;

usawoti.

Okokuqala, udinga ukuthatha anyanisi bese nquma, bese Fry kancane ngendlela Skillet uhlanganise inyama nengulube. Zonke usawoti bese Fry emva kwamaminithi ambalwa. Manje sithatha ukuma pan baking wayendlala ngokulinganayo ngamafutha. Ngemva kwalokho, usike amazambane uhlanganise nge garlic olwembiza. Khona-ke ukusakaza bhaka isigamu semali amazambane, inyama phezulu nengulube, ngemva kwalokho esele amazambane. Gcwalisa zonke umhluzi ufafaze izinongo, pepper, usawoti. Bhaka imizuzu mayelana 42 at 195 degrees. Khona-ke ukususa kuhovini phezulu nge lisikiwe utamatisi izindandatho, bese aphinde wafaka kuhhavini imizuzu 12 Baked amazambane nge inyama nengulube, kulungile!

amazambane ezazigxishwe inyama nengulube

Imikhiqizo ukupheka:

Amazambane - 1-2 kg;

garlic - 1 ikhanda;

ukhilimu - 200;

egayiwe - 0.6 kg;

Bow - ambalwa izingcezu;

Ushizi - 70 g;

isithokelo, usawoti.

Ukuqala amazambane yami, makaziphothule wanquma kuye maphakathi. Manje thina uqhubekele ukulungiswa ukugcwaliswa. Ukuze wenze lokhu, kumele ufake i-nengulube garlic, onion, pepper, izinongo, usawoti uhlanganise kahle. Bese wengeza ukhilimu omuncu uhlanganise wonke futhi naye. Manje sigcwalisa amazambane ngamunye ukugxusha. Khona-ke zisakazwa a amazambane ukubhaka, kokufumbathisa noma ezinamafutha akahle, bese efakwa kuhhavini ihora (190 degrees).

Nakuba amazambane nezitini kudingeka grate ushizi, bese ufafaza nabo isidlo ukulungele futhi ushiye kuhhavini imizuzu 8-12. Njengoba dish side kungcono ukusebenzisa imifino.

amazambane abhakwe inyama e utamatisi unama

Izithako ukupheka izitsha:

egayiwe - 250 g;

Amazambane - 400 g;

Bow - ambalwa izingcezu;

Umhluzi - 200 ml;

utamatisi unama - 1 spoon;

Ushizi - 140 g;

amafutha yemifino;

isithokelo, usawoti.

Ekuqaleni, udinga ukugeza bese uhlanza amazambane ke uthathe tincetu. Grate ushizi. Anyanisi nazo wageza bese uthathe cubes. Manje, mix inyama nengulube nge onion, engeza isithokelo ukunambitha nosawoti. Eliphekiwe phansi inyama kufanele uhlukaniswe waba izingxenye ezintathu alinganayo. Ingxenye yokuqala ukusabalala eligcotshisiwekuhovini baking sheet ke amazambane phezu amazambane ukusakaza futhi a ukugxusha lwesithathu futhi amazambane futhi. wesithathu phezulu inyama. Manje eceleni alulaze unama utamatisi ngamanzi noma umhluzi futhi uthele phezu inyama egayiwe. Fafaza wonke ushizi nendawo kuhhavini for isigamu sehora 190 degrees.

Okunjalo amazambane wabhaka nge inyama nengulube, kuyoba dinner emangalisayo wonke umndeni!

amazambane abhakwe inyama nengulube amakhowe

Imikhiqizo ukupheka:

egayiwe - 0.8 kg;

Amazambane - 8-9 izingcezu;

onion - izingcezu ezimbalwa;

amakhowe zifakwe emanzini anosawoti - 350 g;

amafutha yemifino;

ibhotela;

ukhilimu - 160 g;

Umhluzi - 200;

usawoti, seasonings.

Ukuze Ancha kudingekile ochitsit amazambane bese uthathe tincetu. Inyama egayiwe gazinga in a Skillet bese wengeza usawoti, izinongo. Manje Fry onion oqoshiwe. amakhowe zifakwe emanzini anosawoti akhanywa futhi engahashazanga ngaphansi kwamanzi abandayo. Ngemva kwalokho, uwoyela isikhunta ukukhululwa kanye ukusabalala on izingqimba yakhe imikhiqizo. Okokuqala amazambane isigamu, bese ufafaza usawoti kancane. Beka ukugxusha phezulu, okuyinto kufanele futhi afafaze isithokelo kancane. Manje thina ukubola anyanisi ngokulinganayo prizharenny, amakhowe, bese amazambane asele phezulu. Khona-ke futhi, engeza ezinye usawoti kanye uthele umhluzi. Top kufanele ayifake cubes ezincane ibhotela. Ngokulandelayo, sitshelwa ngo ukuyihlanganisa yonke nge ucwecwe indawo kuhhavini at 180 degrees for isigamu sehora. Ucwecwe kuyadingeka ukuqinisekisa ukuthi amazambane wayengekho ezomile phezulu. Ekupheleni kwesikhathi isigamu sehora uthele ingxube ukhilimu omuncu futhi amazambane umhluzi. Khona-ke ufafaze ushizi vukuza. Khona-ke wabeka elinye imizuzu 17 kuhhavini, ukunciphisa ukushisa.

Indishi kuvela esihlwabusayo kakhulu futhi eqotho!