Amadombolo nge cottage shizi: iresiphi Ukraine izitsha kazwelonke

Njengomthetho, isidlo onjalo afana ngazo amadombolo, podeetsya nge sauce ezahlukene, okuyinto incike uhlobo ukugcwaliswa yayisetshenziswa. Ngakho-ke, izitsha amadombolo nge cottage shizi iresiphi kuhilela ukhilimu njengoba omuncu sauce. Ukuze apula amadombolo uju efanelekayo cherry - cherry isiraphu okufanayo amazambane - lard, ngoba mushroom - alube onion sauce.

Kubalulekile kakhulu ekwenzeni amadombolo ezinhle kudlala nomkhombe. ngabo igobolondo kumele kube, ngakolunye uhlangothi, okunamandla, kodwa ngakolunye - tender kanye kuvuthwe. Yingakho amanzi njengenhlangano isithako kumele kusetshenziswe ice kuphela.

Amadombolo nge cottage shizi: iresiphi

Thatha 200 amagremu of fat cottage shizi (kuhle - emakethe okuthengiswa ngesilinganiso, hhayi ifektri e iphakethe), Sula ngokusebenzisa ngesihlungo bese ukuxuba nabaningana wezipuni amafutha ukhilimu omuncu (futhi, emakethe) kanye noshukela (add ukunambitheka).

Manje uxove inhlama, ukuthatha 1.5 izinkomishi ufulawa, iqanda elilodwa, futhi ezine wezipuni ubisi (qiniseka ukuxoxa). Ubisi ungayithola enye by efudumele ephansi fat yogurt. Futhi, engeza ingcosana usawoti kanye isipuni samafutha zemifino (ukuze avivinye emaphethelweni bese zaschipyvaem ezinhle). Kusukela mass Roll ibhola, amboze ithawula ehlanzekile futhi ushiye imizuzu 20 uphumule.

Hlukanisa inhlama ibe izingxenye ezimbili alinganayo ekupheleni ngesikhathi esibekiwe. Omunye ahlanzekile futhi ngaphansi ithawula, futhi roll wesibili etafuleni, ufafaze ufulawa, endaweni ungqimba elincanyana usebenzisa i-pin rolling (uma ithuluzi ezinjalo alikho, yimuphi ingilazi ibhodlela efanelekayo). Glass noma ingilazi cut imibuthano kusukela inhlama, wafaka maphakathi emaphethelweni ukugxusha abese eyishutheka ngamunye. Ngokufanayo ukuqhubeka njengoba ne inhlama esisele.

Ukuze ondle abathandekayo babo isidlo enjalo esihlwabusayo efana amadombolo nge cottage shizi, iresiphi okuyinto isanda kwethulwa, roll izingcezu inhlama ne ukugcwaliswa emanzini abilayo, engeza usawoti (ingcosana) kanye noshukela (isipuni). Ukuphela imizuzu eziyisikhombisa ngemuva abilayo, ibangele ngezikhathi ezithile ngesipuni, ngakho amadombolo awunamatheli phansi. Indishi eqeda Phaka no ayisikhilimu omuncu.

Sesihlole ngenhla, mhlawumbe version ethandwa kakhulu izitsha Ukraine - amadombolo nge cottage shizi. Inhlama iresiphi ngenhla, zizongena nganoma yisiphi nezinye toppings. Delicious ngeke amadombolo kanye amazambane, amakhowe, futhi Sorrel namaqanda, futhi, ngempela, ne ujamu.

Elisentshonalanga yeGeorgia, by the way, kukhona wawuluqwembe emangalisayo, ngokuthi "KVAR". Empeleni, kulolu izwi ezithakazelisayo ayixhomekile lutho like amadombolo nge ushizi ukugcwaliswa. KVAR kuyinto ozithandayo Pudding umculi odumile Diana Gurtskaya, okuyinto ulungisa lihlobana amasiko Georgian Culinary.

KVAR noma amadombolo nge ushizi: iresiphi

Ufulawa (1.5 inkomishi) kancane uthele amanzi (100 ml), njalo ezisebenza aureole isando kancane amaqanda nosawoti. Amanzi, kufanele siqiniseke ukuthatha ice, hhayi nje abandayo. Hlanganisa bese uxove inhlama ethambile.

Adygei ushizi noma suluguni (300 amagremu) amaqhafuqhafu lethusi, prisolit u hlanganise ucezu othambile ibhotela.

Inhlama roll ngongqimba mncane. Sika imibuthano maphakathi ngamunye ukubeka kancane ushizi ukugcwaliswa kanye amadombolo abayizimpumputhe. Ukuze KVAR ayivulwanga ngesikhatsi ukupheka noshizi sekukhona, moisten imiphetho dumpling ngamunye ngamanzi bese ucindezela ngokuqinile.

amadombolo ngomumo eyenziwe nge ushizi ukuba uthele amafutha esishisayo (ibhotela) futhi wakhonza eceleni iyogathi. Buyisela lesi elibilile ubisi umkhiqizo kungenziwa yogurt noma yogurt.

By endleleni, uma ufuna ukuthuthukisa ukunambitheka amadombolo siphelile ke phinda kubo (kakade kuphekwe) e esitsheni sebumba, uthele ukhilimu futhi sikugcine kuhhavini osuke usushisa kakade imizuzu 5-7. Futhi ukuze uthole okuningi isidlo wezokudla ungakwazi ukupheka amadombolo nge cottage shizi ngoba umbhangqwana kubhayela double, Aerogrill noma isidlo esikhethekile.