Iklabishi ubusika - esihlwabusayo futhi unempilo

I umsebenzi yendabuko eziningi lwamaSlav ekwindla yilona iklabishi ngosawoti ebusika. Lokhu esetshenziswa kwenziwe imiphongolo ezinkulu ngokhuni ukuba ngaphezu kokwanele lonke isikhathi ekwindla-ubusika. Manje, yebo, ukusetshenziswa amandla amancane. Kodwa kuyajabulisa zama crispy kanye iklabishi okumnandi, ibhekwa kuya kushunqe abilisiwe amazambane njengoba! Iklabishi ubusika ukulungiselela ngezindlela ezihlukahlukene. Lokhu kungaba ngosawoti wendabuko noma isaladi kancane esihlwabusayo usebenzisa izithako ezahlukene.

Indlela yokuqala isaladi iklabishi kanye apula simnandi kakhulu futhi engavamile. Ukuze wenze lokho, udinga ukuthatha mayelana 5 amakhilogremu lokhu zemifino. Futhi siye shinkuem ngokucophelela emapheshana eside mncane. Carrot (3 kg), u-anyanisi (3 kg), 3 kg apula kanye pepper efanayo kufanele ukunganakwa wageza.

Sabe usike izaqathe kanye pepper amnandi izicezu. Anyanisi kumele uthathe izindandatho uhhafu. Imifino kufanele bafake isitsha esikhulu bese wengeza kubo 3 wezipuni kasawoti. Zonke ngobumnene ugovuze, kodwa thina cindezela (ijusi ayidingekile). Lungiselela izimbiza, geza abilayo. Ngo isimumathi ngasinye ukubeka mayelana ezintathu peppercorns, i-bay leaf ne-utamatisi, uthathe tincetu. Bese wengeza ingxube yemifino apula asikiwe futhi ulenza libe ku ikani. Top ikhava ngesivalo futhi baba inzalo imizuzu engu-30. Khona-ke Roll up the emabhange bese ushiye kuphole. Lapho iklabishi ebusika ayaphola phansi, ihambise endaweni epholile.

Kukhona nezinye izindlela zokupheka. iklabishi zifakwe emanzini anosawoti ebusika futhi kuvela esihlwabusayo ecolekile. Ukuze wenze lokhu, thatha 5 kg imifino nquma it emapheshana emihle. Futhi ukuhlanza eyodwa kilogram anyanisi, a kilogram of izaqathe kanye bell pepper. imifino Elungisiwe kudingeka nquma futhi uthele le marinade.

Ukuze wenze lokho, thatha amabili wezipuni ushukela nosawoti. Thatha usawoti indawo, okuyinto engcono kakhulu zokuhamba workpieces. Futhi engeza ku litre marinade kwesigamu amafutha yemifino, babili inkomishi uviniga. Gcwalisa marinade lisikiwe imifino kanye ukubenza amabhange. Iklabishi ebusika, iphekwé leresiphi akudingi kweqa up metal nesembozo. Ungakwazi livale plastic yayo lid ayifake endaweni yamakhaza. Singasho nje idliwe ngosuku lwesithathu.

Ukholifulawa ubusika kuvuna ngendlela zonke amavithamini ezigcinwe kuwo. Ukuze wenze lokhu, isithwathwa engcono. Thatha iklabishi, ngiyibeke emanzini abandayo imizuzu 20. Kuyadingeka ukuba asuse izinambuzane ukuthi kungaba ngaphakathi. Khona-ke ukuhlwaya kube florets iklabishi. Bilisa amanzi bese wengeza kuso citric acid kancane ukuze yemifino aye wasigcina umbala yayo yasekuqaleni. Yeka inflorescences emanzini abilayo futhi ubilise 3 imizuzu. Thina uwafake ngamanzi abandayo kanye cool ngokushesha. Sisebenzisa colander ukuze ingilazi uketshezi bese babeka ukholifulawa nasethawuleni. Sinikeza it some ngokuphelele. Ngemva kwalokho, thina nokususa yemifino esitsheni noma Iphakheji okokuqandisa. We ngomkhumbi zonke efrijini. Ebusika, sisebenzisa ezinye izinjongo.

Iklabishi ebusika futhi kungenzeka uzilungiselele kanje. Thatha ezintathu amakhilogremu of yemifino wathi, eyodwa kilogram izaqathe, u-anyanisi kanye pepper. Zonke fake shinkuem. Thina basakaze esitsheni esikhulu ukuxubana. Lungiselela ukugcwaliswa. Hlanganisa 4 wezipuni usawoti sodium, 250 amagremu ushukela, ingilazi uviniga amafutha zemifino. Gcwalisa iklabishi marinade futhi ushiye for usuku egumbini. Ungakwazi phakathi nalesi sikhathi mix. Bese thumela iklabishi emakhazeni. Ungakwazi bayeke ukuba amabhange futhi agcinwe endaweni epholile.