Imana ukhilimu omuncu futhi ukhilimu omuncu phezu ikhekhe - iresiphi elula kakhulu

Lo mkhiqizo esihlwabusayo Culinary kulula futhi elula. Ukubhaka imana ukhilimu omuncu ukuze kujabule bona nezingane zabo, akudingeki noma iyiphi imikhiqizo ezibizayo. Umphumela beyoba ngempela okuhle ngisho hhayi kakhulu eyinkimbinkimbi Omuny Culinary. Ngokuba ukulungiswa Manica kudingeka semolina - oluthile lokudla, ugcwele izitolo. Yimikise inani izinkomishi. Cream amukele esilinganayo. Esilinganayo ushukela ezidingekayo. Kusadingeka amaqanda 2 no-2 wezipuni (wezipuni) bhotela, usawoti - nje, isipuni abavamile baking soda, uviniga, vanilla noma vanilla ushukela.

Kusukela inhlama kwenziwa ngokushesha, uqale uvule kuhhavini. Ake ke efudumele. Ngemva imana ukhilimu kumele esithandweni ashisa kakhulu - cishe ku-230 degrees. Egg phehla ku mixer, kancane kancane unezela ushukela. Ukhilimu uthele le bhotela bese wengeza usawoti kancane. Zonke amakhekhe ukhilimu omuncu ilula ngempela ukulungiselela, kodwa umkhiqizo wethu Culinary kwaba aluhlaza, inhlama kumele ingezwe ku-soda.

Ukuze hhayi bonakalise ukunambitheka of soda, kubalulekile ukuze asule uviniga bese ukubeka ukhilimu omuncu ugovuze kahle. Phela, uma nezitini umkhiqizo othile ziyokuwa soda undispersed noma usawoti, kuyoba, uma sikubeka kahle, hhayi esihlwabusayo.

imana lakho ukhilimu omuncu ngeke elimnandi, uma ungeza vanilla kancane. It kungenziwa ukubeka ngqo ukhilimu vanilla. Khona amaqanda washaywa nge ushukela kancane sandile ukhilimu, kancane kancane uthele ku semolina nazo zonke uhlanganise ngokucophelela. Ifomu lubricating uwoyela Batter ngobumnene ukusakaza kuwo. Ngokushesha ukubeka imana kuhhavini ubhake imizuzu 25 kuya ku-30. Akubalulekile ngesikhathi bayobhaka Manica ukuvula kuhhavini, ngoba kungaba axazulule.

Lapho mkhiqizo Browns phezulu kahle futhi kuyoba sobala ukuthi ilungele, uthole walibeka kuphole. Ukondla phezu kwetafula, ungakwazi kancane ufafaze oluyimpuphu noshukela imana.

Yini okunye engingakwenza ukhilimu omuncu phezu ingxenye baking? Uma uthatha esikhundleni kafulawa semolina ke nge ukwakheka efanayo izithako + 2 izinkomishi walnuts, ungakwazi ukupheka ikhekhe ngamafutha-Ukhastadi.

Ikhekhe ikhekhe kwenziwa ncamashi like imana ukhilimu, kodwa kunalokho kafulawa semolina esithathwayo. Hlanganisa amaqanda noshukela u hlanganise ukhilimu omuncu. Kancane kancane engeza ufulawa, baking soda phindisela uviniga, usawoti kancane. Silungiselela ikhekhe Batter wabhaka ngesikhathi lokushisa elifanayo. Uma uye selehlile, sinqume nendawo zibe izingxenye ezimbili.

Walnuts ukulungiselela pre elandelayo: izikhwebu usike futhi kancane ethosiwe ku umlilo ethule. Lapho yokuwugazinga nati kufanele kuvuse, ngakho kungukuthi elihangukile. Cool.

ukhilimu Ukulungiselela: I-ke kuyodingeka isigamu ilitha ubisi, ufulawa - nezinkezo ezimbili (wezipuni), isigamu iphakethe ibhotela isigamu inkomishi ushukela. Ushukela kuze deda ezimhlophe ibhotela, ufaka i-vanilla kuya tip of ngommese. Laba ababili wezipuni kafulawa kancane kakhulu isipikili up ubisi, ibangele ngokucophelela ukuze kungabi izigaxa. Lapho ufulawa ixubene kahle, ukubeka ubisi ilangabi aphansi kakhulu futhi alethe ngokuqhubekayo ibangele ukuba abilayo.

Naphezu alula, lezi izindlela ukhilimu omuncu ukunikeza imiphumela emihle. Uzobona wena lapho ikhekhe usulungile.

A phisa yaleli thumba ukhilimu kuze kube uqweqwe, wayesezibeka konke cool. Uma uye selehlile phansi ngokuphelele, mix it ngamafutha ingxenye. Hlanganisa kahle zonke phezu mixer. Ukhilimu Kufanele andise emqulwini futhi babe homogenous.

I neengcezu emibili sandwich ikhekhe cream, wafaka phakathi kwabo ochotshoziwe walnuts. Top kanye izinhlangothi ikhekhe camera nge ukhilimu bese ufafaze walnuts. Uqedile! Nikeza imikhiqizo yakho Culinary ume imizuzu 30-40, ukuze amakhekhe ofakwe ukhilimu, uphake. Naphezu iresiphi elula, ukunambitha kuvela kuhle. Izame!

Ujabulele ukudla kwakho!