Naphezu kweqiniso lokuthi Honeysuckle is ukuba abantu abaningi eyaziwa kuphela ngokuthi Ornamental futhi engenakudliwa ngobubi bawo ngokuphelele ukudla isitshalo, izihlahla zalo ne amajikijolo oblong, dark umbala oluhlaza okwesibhakabhaka ngokucacile ivelele ngohlaka. Ukuze ukunambitheka omuncu-sweet zalezi zithelo ibukeke currants abamnyama futhi akusizi kuso futhi izakhiwo ewusizo: izitolo vitamin C, i-glucose kanye fructose, compounds amaminerali calcium, magnesium nethusi kuwo kukhona okuhle ngendlela engakholeki. I Honeysuckle okumnandi kakhulu, yebo, fresh. Kunconywa ukusebenzisa lolu ukuphulukiswa berry abakhileyo megacities, ngoba has a tonic, elwa namagciwane, antihypertensive nomphumela eqeda ukuvuvukala, ngokusiza ukuqinisa izivikelo omzimba bese ukunciphisa wezakhiwo. Ngeshwa, lesi sihlahla uthela izithelo esifushane blooms isikhathi ekuqaleni kwehlobo futhi luqede nge obhekwe nezinye amajikijolo, ngakho indlela engcono kakhulu ukuzijabulisa wena ukunambitheka kwalo emangalisayo futhi kwezinye zonyaka iziphiwo zomusa ezahlukeneyo workpiece: ayo, purees, sezimoto kanye uswidi, izithelo iziphuzo, omisiwe futhi izithelo eqandisiwe, yebo, ujamu Honeysuckle, iresiphi thina ayoyiletha ukunakwa kwakho namuhla. Yiqiniso, kule nqubo ye ukupheka amajikijolo ezimbalwa ziphelelwe ukunambitheka kwabo nezimfanelo ewusizo, kodwa lokhu kungaba inxeshezelwa ukwanda isibalo amasheya zonyaka ezibandayo ucingo.
ongakhetha izikhala
Ukuze engenalutho Honeysuckle kufanele ukuqoqa amajikijolo ngokulinganisela ezivuthiwe sezulu bright libalele ke wageza ngokucophelela, njengoba izithelo ikhasi ibuthaka futhi kwalimala kalula, bese umane ngelulela ithawula ehlanzekile ushiye obsushivayut kancane. Ukugcina ke njengoba juice, kubalulekile imizuzu 3-5 problanshirovat wakhe unqobe kusuka uginindela, bese hermetically uphawu amabhodlela inzalo wafaka endaweni epholile. Phakathi naleso sikhathi, ungenza candy aphume esele isisindo ezomile. Ukuze wenze lokhu, mix it ne ushukela ngendlela isilinganiso 1: 1, ulinde amahora 3-5 kuze nokonakala ephelele yokugcina futhi omile kuhhavini bese olubunjiwe ukusika. Ngaphansi ewusizo intando ujamu compote kanye jam Honeysuckle. Recipe Nokho, kubo kunzima kusaba khona, zidinga ukwelashwa ukushisa amajikijolo ongeke wehlisa izinga yabo. Compote ingalungiswa kokubili noshukela ngaphandle, otvarivaya izithelo kuso imizuzu 10 ngemuva kokuqala abilayo futhi ekuzigingqeni esitsheni oyinyumba.
ujamu
Elondolozwe ujamu eside ngokwanele okuzenzela Honeysuckle. Indlela silula futhi has ukuhlukahluka eziningana, zazo uwayehlalise uzokwazi ukukhetha indlela ezingabizi kakhulu kuye. Ngokwesibonelo, ungakwazi lokuqala ugcwalise fresh amajikijolo asanda wageza ushukela ngezabelo alinganayo, ukunikeza phisa for 3-4 amahora ukwakha isiraphu ke wagqoka umlilo imizuzu 5-7. Ukupheka kufanele liphindwe emva ikhefu 5-8 ihora. Noma ungase lokuqala gqoka umlilo isixazululo noshukela amaminithi 10, bese engeza amajikijolo, amakhophi inqubo ngemuva kwamahora 6. Ngakho bacebe ujamu Honeysuckle. Indlela kungathuthukiswa, ukuze uzizamele inhlanganisela izithako kanye olinganise, kodwa okumangalisayo, ubudala ngempela, ukunambitheka lokhu amajikijolo ezibonakala nondescript zihlala zinjalo.