Marinade ehlukile inkukhu. zokupheka

Marinade ngoba inkukhu - kuyinto izitsha isigamu yimpumelelo. Lesi sihloko ngeke anikele ezahlukeneyo ezahlukene ekuwulungiseleleni.

Marinade "Quick" kuyalungiswa, ngokulandelana, isihloko uyashesha kakhulu futhi kulula. Shin coat ne kalamula, usawoti kanye pepper. kamuva isigamu sehora usungaqala ubhake nabo kuhhavini. Lokhu kuyindlela elula ukupheka le nyoni.

Marinade ngoba Inkukhu "Honey." Uzodinga ukuxuba sauce soy, garlic ochotshoziwe noju. inhlanganisela enjalo kungaba smear lonke inkukhu futhi ngemva kwamahora amabili ethunyelwe kuhhavini.

Marinade "Traditional" - lokhu marinade esivamile kebabs. Kodwa-ke lungasetshenziswa phambi inyoni kuhhavini ukuze abhake. Smear ngayo pepper kanye nosawoti. Anyanisi uthathe tincetu, ukuphoqelela kubo lonke isidumbu. Ngalesosikhathi thela lonke inani elincane apple cider uviniga. Kungcono ukushiya ukuba marinate ngobusuku obubodwa.

Marinade "Kefir" uyahamba fast kakhulu, kodwa inyama etholwe Yisimanga ithenda kanye namanzi. Udinga i-kefir kahle usawoti, ayise izinkomishi anyanisi oqotshiwe, a ukhari kancane. Manje uthele le ngxube lonke inkukhu. Ukuze marinate ke, uzodinga mayelana amahora ayishumi nambili. Kuhhavini zapechetsya inyoni okunjalo kumaminithi amane.

marinade okumnandi for inkukhu - a marinade amnandi. Le nyoni limnandi kakhulu ezinganeni. Uzodinga ukwenza inhlanganisela uju, kalamula nosawoti. Hlikihla inkukhu futhi ushiye cishe amahora amabili. Ngemva inkukhu babeka bhaka, gcoba bonke ubuso uju isikhumba ngesikhathi senqubo ukupheka babe uqweqwe okumnandi.

Marinade "Chic" iphekwe ngokushesha okukhulu. Grate the ginger fake, ugarliki ochotshoziwe, tincetu thinnest ka upelepele, usoso wesoya ube sherry kancane, umhluzi kanye noshukela. Ukuze enongiwe elicwengiwe yenkukhu isidingo inkukhu kwaba encane wayeseGibhithe marinade imizuzu engaba ngamashumi amathathu. Baking ngokwanele isigamu sehora.

Marinade ngoba Inkukhu "Ginger" - a godsend mbamba letimayelana nalesihloko amaphiko inkukhu. impande yashizi exutshwe usoso wesoya noju. Semi-siphelile umkhiqizo kumele kulolo ketshezi for isigamu sehora, bese uthumela inkukhu aerogrill. Yisimanga isidlo ubhiya uzolunga imizuzu amabili.

Uma kwenzeka ukuthi asikho isikhathi, esingakunikela iresiphi ezisheshayo zendlela ukulungiselela marinade ngoba inkukhu. Udinga nje mix imayonnaise ngamakhambi oqoshiwe (dill, parsley) nesweli olwembiza. Kuyoba ngokwanele ukuba zihlale le marinade hip for isigamu sehora. Ungakwazi ukupheka.

Njengesisekelo marinade iyona engcono amafutha omnqumo. Ngaphezu kwalokho, inkukhu abanjalo kungcono ukupheka kamuva e Aerogrill.

Marinade "Spicy" ulungiselela inkukhu zibe nephunga elimnandi. Uzodinga uhlanganise uwoyela ngewayini ezomile, engeza oregano, Thyme, rosemary, upelepele pepper kanye paprika. Qoba izingxenye inkukhu kanye marinate amahora okungenani amabili.

Marinade ngoba Inkukhu "Okuchichimayo '- kuyinto marinade eziyinkimbinkimbi. Ukupheka ke udinga epanini uhlanganise izithako ezilandelayo: amafutha omnqumo, uviniga, usoso wesoya lwesinaphi, isoso, a paprika kancane, onion oqoshiwe, Thyme, rosemary nesweli olwembiza. ungakwazi engeza oqoshiwe amakhambi fresh, uma uthanda. Le nsada yokudla flavour ukusabalala portioned inkukhu izicucu futhi marinate amahora okungenani amabili. Ngo Aerogrill inyoni uzolunga emizuzwini engamashumi amathathu.

Marinade "seyogathi" ibhalwe kanje. Seyogathi ngaphandle flavorings exutshwe esincane cider uviniga, kalamula, curry, turmeric, cardamom, usawoti. Lokhu umucu sauce kufanele kulolo ketshezi imizuzu engu okungenani amathathu. Khona-ke kutuswa bopha in ucwecwe bese uthumela imizuzu eyishumi nanhlanu e aerogrill.

Bon appétit!