Indlela ukupheka isitshalo seqanda nge ushizi

Isitshalo seqanda - yemifino simnandi kakhulu futhi ewusizo. It is ngakhonza ethosiwe, nezitini kanye zicwiliswe. Farshiruya flavour yayo ezahlukene, ungakwazi ngaso sonke isikhathi ukuthola brand kokugoma. Ngemva kokufunda encwadini lanamuhla, wenza kanjalo uyokuqonda indlela ukulungiselela isitshalo seqanda nge ushizi.

Inketho nge garlic noshizi

Ngokusho lokhu iresiphi kungenziwa kuphekwe ngokushesha futhi elimnandi kakhulu isidlo okunomsoco ukuthi kuyoba njalo cishe kunoma iyiphi umhlobiso etafuleni zemikhosi. Ukuze le nqubo, kusengaphambili, qiniseka ukuthi yonke imikhiqizo edingekayo abakhona ekhishini lakho. Arsenal yakho, kufanele kube:

• Omunye namashumi amabili amagremu of ushizi.
• Ipheya eggplant.
• eyikhulu amagremu yanoma yimuphi ushizi kanzima.
• Izithandani chives.
• Fresh inkukhu neqanda.

Ukuthi okuphekwe isitshalo seqanda nge ushizi nesweli Awukaluvuli out eliphuphile futhi kunganambitheki, ohlwini ngenhla kufanele kufake ingcosana usawoti, pepper kancane futhi kweqembu parsley. Lezi zingxenye kuyoba appetizer flavorful ngaphezulu.

Incazelo yenqubo

Okokuqala, udinga ukwenza okwesibhakabhaka. Ayagezwa, usike lengthwise futhi zifakwe emanzini kancane usawoti. Ngemva kwemizuzu engu-Twenty, basuke isuswe namanzi abilayo, epholile futhi khulula yinyama ngesipuni. Umnyombo walulama iyasikwa ibe yizicucwana amancane sihlanganise endishini cottage shizi, ushizi vukuza, amaqanda, parsley oqoshiwe nesweli. Konke lokhu kungenxa kancane engeza ezinye usawoti, pepper uhlanganise kahle.

Ungqimba kwaphumela is eyayigcwele amaphampu isitshalo seqanda, bawendlala esitsheni baking wathumela eziko. Lungisa isidlo imizuzu amathathu ezingeni lokushisa eziyikhulu namashumi ayisishiyagalombili kanye degrees. eggplant okunjalo nge ojiyileyo ezinhle ngokulingana ashisayo nabandayo.

Inketho ukhilimu omuncu notamatisi

Ukuze kulungiselelwa lokhu Ungadla elimnandi futhi eqotho kufanele kukhethwe imifino ezinkulu. Yilokho uma ngeke nje esiphundu, kodwa futhi isidlo aesthetically enhle ukuthi akanamahloni bazithobe izivakashi ukufika. Ukuze ziye zaphumela ithenda kanye isitshalo seqanda namanzi ushizi nesweli (imiqulu) ayacelwa ukuya esitolo esiseduze futhi uthenge zonke izithako ulahlekile. Lesi sikhathi onayo esandleni kufanele kube:

• Ababili clove sikagalikhi.
• eyikhulu amagremu of ushizi.
• Ipheya isitshalo seqanda esikhulu ezivuthiwe.
• A isipuni ukhilimu omuncu.
• Anyanisi.
• utamatisi ezivuthiwe.

Ukuze umndeni wakho ungase ujabulele eqotho futhi ithenda isitshalo seqanda nge ushizi, kufanele Thenga kusengaphambili ne dill, usawoti, amafutha yemifino kanye pepper. Kuyinto ngokusebenzisa lezi izinongo isidlo uzithande egqamile futhi iphunga.

Ubuchwepheshe ukulungiselela

Ngesikhathi besanda kuqala kufanele ziqondiswe sinenkie nokulungiselela. Zigezisise futhi uthathe tincetu nomzimba omncane, ukushuba of okuyinto amamilimitha angu esingaphansi emihlanu. Inkhulumo lelungiselelwe kule yemifino ukusabalala ngendlela ungene epanini eligcotshiswe ngamafutha. Phezu nabo usawoti, pepper futhi bafafazwe esincane amafutha zemifino. Lungiselela eggplant esizayo ushizi kuhhavini, lishise amadigri ezingamakhulu amabili imizuzu eyishumi.

Nakuba ipuleti yemifino kubhakwa, ungenza ukugcwaliswa. Ukuze ekuwulungiseleleni endishini axhunyiwe ushizi, ukhilimu omuncu, dill oqoshiwe wayixova futhi idlule cindezela garlic. Konke lokhu usawoti uhlanganise kahle.

Oku-okulungiselelwe onion utamatisi Imi ku izindandatho uhhafu. Ukuze ziye zaphumela isitshalo seqanda okumnandi ushizi nesweli (imiqulu), onqenqemeni amapuleti nezitini ukusakaza ukugcwaliswa. Ibekwe onion phezulu, utamatisi kanye dill oqoshiwe. Konke lokhu ngobunono eligoqiwe futhi wakhonza etafuleni.

Inketho ne cilantro namantongomane

Ukuze ukulungiswa ukudla uzodinga iqoqo ubuncane imikhiqizo impela kancane isikhathi free. Kulokhu, ekhaya lakho kumele batholwe:

• abangamakhulu amabili amagremu of ushizi.
• Ipheya eggplant.
• Amahlanu amagremu walnuts.
• Ababili clove sikagalikhi.

Njengoba izithako engeziwe izosetshenziswa pepper, usawoti, amafutha omnqumo, dill kanye coriander.

ukulandelana izenzo

Ukuze ziye zaphumela okumnandi nje kuphela, kodwa futhi isitshalo seqanda enhle nge ushizi, udinga ukuqala ukulungiselela kancane blue. Ayagezwa, uthathe tincetu mncane futhi kancane Fry nhlangothi zombili.

Kokunye isitsha sihlanganise nuts luthuli, nesweli oqoshiwe kanye namakhambi. Kukhona futhi uthumele izaqheqhe, usawoti kanye pepper. Zonke kahle exubile. I ukugxusha emaningi kakhulu wengeze kancane ozikhethela ukhilimu omuncu. Ungqimba kwaphumela is zisakazwa aubergines okugazingiwe futhi ngobumnene iphuma ku imiqulu.