Iklabishi apula okumnandi ezenziwe ekhaya pickled

Apples and iklabishi - imikhiqizo emibili ezihlangene kahle. Ngo ekhishini Slavic, zingabantu isakhi esibalulekile izitsha zemifino ehlukahlukene, kanye amalungiselelo yasekhaya. Ezinye zazo sizoxoxa.

Apples ne-anise

Ngokuvamile ukuvunwa apula pickled iklabishi. Indlela elula kanje. Qoba iklabishi izicezu (10 kg). Sebenzisa grade busika workpiece. Amaqabunga iklabishi luthe ukuqina, kanti ke lwalungabola kangcono ukugcina ukuqina futhi crispness. tincetu Izacile usike apula (3 kg noma ngaphezulu kancane). Ofakwe brine ngokwesiko enempilo, izimo eqinile anise, Antonovka, Simirenko. Ifanele noJonathani. Engeza aniseed (imbewu, amalutshwana 50). Ukuze apula iklabishi zifakwe emanzini anosawoti waphenduka usawoti tastier (200), sebenzisa ezivamile. Zonke izingxenye ze-mix, ufafaze e allspice. Beka endishini for salting, ukubeka ijoka wafaka endaweni ebandayo. I kwaphumela isaladi lapho imvubelo izithako, esihlwabusayo kakhulu futhi zibe nephunga elimnandi.

imifino Amashokoledi ne apula kanye izithelo

apula Original futhi ngokulinganayo okumnandi ekhiqizwa iklabishi zifakwe emanzini anosawoti, uma ukwengeza ibhulashi angaphuzi okwezithelo zomvini, plums kanye nezinongo ekhethekile. Ukusetshenziswa ukudla libukeka. 10 kg iklabishi edingekayo 2-3 kg apula, ali Kilo amagilebhisi ugongolo Amahlumela namahlamvu cherry (amayunithi 20-25) nosawoti - 250-260 amagremu. Kanjani izinto ukuxhuma futhi yini uyofika ekugcineni? Iklabishi ungavele usike ikhanda ibe izingxenye 5-6. Imininingwane ehilelekile le preform itholakala lokuthi ukuthi kumele yezingxenye usike amaqhafuqhafu. apula Sami (pickled iklabishi kamuva), wahlukanise amakota, susa imbewu ungapheli. Plums futhi waliqhekeza kuphela isigamu, susa imigodi. Amagilebhisi ukugeza okuhle. Zonke izingxenye walala endishini, engeza usawoti, uhlanganise kancane. Manje uqhubeke kanje: phansi umgqomo noma pan walala Vishniac. Ingabe engawayekanga amagatsha, kawabe 2 izingqimba, njengoba kudingwa yi-recipe. Walala apula kanye iklabishi kanye amajikijolo. Phezulu futhi okuningi Vishniac. Push amanzi okugqumisa ukucindezelwa, ukuletha egumbini cool. Ngemva 2 amaviki apula yakho pickled futhi iklabishi e izithelo kanye berry brine ngomumo!

Apples amnandi-omuncu Mochenov

Futhi ekugcineni, uma ufuna ukulungisa amanzi okugqumisa ifomu classical, ngaphandle izithako engeziwe, uqhubeke kanje. Njengoba kule iresiphi odlule, inhloko iklabishi uthathe nezixhobo ezinkulu. Apples - 6 izingcezu imbewu. Bobabili izithako zigcinwa ngokushintshana e umgqomo noma pan. Ukuze ziye zaphumela apula okumnandi ngaphezulu pickled e iklabishi iresiphi uncoma, njengoba amahlamvu isinongo ukusetshenziswa Mint. imikhiqizo wathela brine abilayo (ilitha lamanzi ngalinye esithathwayo 25 g we usawoti kanye 100 - ushukela). ukuvala ngokucophelela lid wafaka endaweni epholile. Lapho salting sekuphelile, uyoba umangale nge ukunambitheka kwalo emangalisayo! By endleleni, kungenzeka ukuba ziyahlukahluka uma ingxenye zezithako kubandakanya beet abomvu ukuba zihlanzwe kanye uthathe imibuthano ezacile, kanye izaqathe (wenze). Kodwa ingxenye marinade, shiya okufanayo, kuba impela ezifanelekayo zokudlala le imifino.