Eningiliziwe dolobha ikhekhe recipe

Recipe dolobha ikhekhe abaningi abawazi, kodwa hhayi wonke umuntu umqondo wokobana inomboro ukupheka kahle. Kumele kuqashelwe ukuthi le dessert akuyona kuphela aluhlaza kakhulu futhi ezihlwabusayo, kodwa okumangalisayo amahle. Phela, lokhu kuyinto isidlo amnandi kubhakwa ifomu okukhethekile ikhekhe elikhulu.

Amakhekhe dolobha raisin: iresiphi dessert okumnandi

izithako ezidingekayo:

• vanilla ushukela - 1 sachet noma 10 g;
• ufulawa kakolweni - 180 g;
• ukhilimu imajarini - 200;
• isihlabathi ushukela - 190 g;
• inkukhu neqanda ezinkulu - 4 PC.
• omisiwe seedless (brown noma black) - 250 g;
• baking soda futhi acetic acid - 1 isipuni encane.

Inqubo inhlama

Recipe dolobha ikhekhe kuhilela ukusetshenziswa nengcosana izithako. Kodwa ukuze uthole dessert esihlwabusayo, kufanele ngokucophelela ukuphatha yonke imikhiqizo. Ngakho, kubalulekile ukuba uthathe yiqhwa zaqina ukhilimu imajarini basihlikihle it on a grater esikhulu ngokushesha uhlanganise noshukela. Ngaphezu izithako grinded kufanele ukungezwa amaqanda ezinkulu inkukhu, vanilla baking soda, iqeda nge acetic acid. Yonke imikhiqizo kudingeka shake usebenzisa kahle blender noma mixer. Ukwenza lokhu kunconywa kuphela nje uma ushukela siphela ngokuphelele. Khona-ke ukuze amafutha ingxube aluhlaza kufanele uthele ufulawa kancane. Ngenxa yalokho lezi zinyathelo ukuze uthole base-semi okusamanzi (kancane mkhulu kunokhalo inhlama ibe charlotte).

Inqubo lokucubungula omisiwe izithelo

Recipe ikhekhe dolobha e classical ukupheka samuntu yayo sihlinzekela ukusetshenziswa esiyisibopho omisiwe. Okungenzeka ukuyisebenzisa njenge-brown omisiwe futhi omnyama, kodwa kumele kube seedless. Uthenge izithelo ezomisiwe kufanele uhambe ngokucophelela ngokusebenzisa ke ayifake isitsha kwensimbi futhi uthele amanzi abilayo. Ngo amanzi omisiwe ashisayo Kunconywa efukamela imizuzu 20-28. Kwakuphakathi nalesi sikhathi umkhiqizo omisiwe sashintsha ngokuphelele wancishwa zonke uthuli etholakalayo nokungcola. Ngemva kwalokho, izithelo ezomisiwe kufanele ibekwe colander bese uxubha emanzini abavamile.

Recipe ikhekhe bofeleba netinhlavu lasungulwa

Uma likhanyelwe ngokugcwele omisiwe ngamanzi, kubalulekile ukuba uthele inhlama okuphekwe, bese batheleka ngomumo mass-keksnitsu ifomu ekhethekile. Ngenxa yalesi isidlo kudinga ukushisa oqinile duhovochnom closet, bese gcoba amafutha sunflower (inani elincane).

ukwelashwa ukushisa

Ifomu inhlama kufanele sibeke kuhhavini, lapho kuyadingeka ukugcina imizuzu mayelana 45-55. Ukuzimisela dessert kungenziwa kunqunywa ezomile ikhekhe kunanyathelwe ummese noma ekuphambukeni. Uma substrate akusho unamathele insimbi, ikhekhe zisuswe kalula futhi lakhishwa izitsha.

yokudla efanele ibhulakufesi

Ikhekhe dolobha kabani iresiphi iye yabhekwa ngenhla, sidla etafuleni ifomu esiqandisini. Ngaphezu kwalokho, kutuswa ukuba wenze itiye eqinile ashisayo bese efakwa ujamu kremanki, ujamu, berry jelly noma nezinye amaswidi ezenziwe ekhaya, okungase asetshenziswe kanye le dessert engavamile.