Yekuchumana sendlela amanzi okugqumisa garlic imicibisholo

Njengoba kulolo ketshezi garlic imicibisholo ekhaya? Lokhu uzofunda kusukela izinto ezihambisana lesi sihloko.

Uhlolojikelele

Ngaphambi kokuba nginixoxele le indlela pickled garlic imicibisholo aqambe, okungukuthi umkhiqizo elinjalo.

Imicibisholo garlic, noma okuthiwa spike, ngokuvamile ukufinyelela ukuphakama 60-150 cm. Lokhu stem bagqoke uhhafu leaf emigodleni. Kuze okwamanje izimbali usithumele lemiklamo.

Ekupheleni umcibisholo ine inflorescence ngesimo isambulela. By the way, eziqhakaza ke embozwe ulwelwesi filmy.

Ukuze lokho isetshenziswa ukupheka?

Recipe pickled garlic imicibisholo odinga ukukwazi zonke izixuku. Lokhu kungenxa yokuthi lo mkhiqizo kwenza appetizer kakhulu etafuleni. Isikhathi esining impela ke wakhonza kuya izinhlobo zophuzo oludakayo.

Kufanele kuphawulwe ukuthi imicibisholo garlic enososo, kuphekwe ebusika, ngokuvamile wanezela kunoma goulash, amasaladi, side izitsha ngisho inyama isobho. Batinikela isidlo flavour ekhethekile futhi ukunambitheka omuhle.

Ezimweni eziningi, ukulungiswa Ungadla pickled usebenzisa zokugcina 10 cm imicibisholo. inflorescence wabo baxoshwa, futhi lonke isiqu sama wash omuhle futhi uhlakaze imigoqo 2-3 amasentimitha. Ngezinye izikhathi bawahlanekezela e-grinder inyama futhi ulungiselele uhlobo sauce.

Zifakwe emanzini anosawoti garlic imicibisholo ukuyenza-Korean

Ngokuvamile kubhekwe amakhambi esetshenziselwa ukupheka izitsha ezahlukene ifomu fresh noma eqandisiwe. Nokho, ezinye emizi uthanda ukukwenza isidlo esimnandi futhi elimnandi.

Uma isidlo idinga ukuthi usebenzise unomphela, siphakamisa zisebenzisa leresiphi. Imicibisholo garlic (kulolo ketshezi) ukudla okusheshayo uzilungiselele ngokushesha futhi kalula.

Ngakho, sidinga:

• garlic kanye fresh imicibisholo oluhlaza - 2-3 ugongolo nalasemkhatsini;
• fresh ugarliki efomini - 2-3 pc.
• Lavrushka - 3-4 PC.
• ukudla uviniga (6% noma 9%, iwayini noma apula) - isipuni;
• ushukela White - ½ dessert spoon;
• isithokela, okuhloswe ngqo izaqathe Korean - 1 spoon ezinkulu (coriander, upelepele, paprika amnandi);
• usawoti noma usoso wesoya - esetshenziswa ukunambitha;
• amafutha yemifino, amafutha omnqumo) - esetshenziselwa ukuthosa.

inqubo ukulungiselela

Indlela ka pickled garlic imicibisholo ukusetshenziswa okuhle uma ufuna ukudla okuthile okubabayo noma okubabayo.

amakhambi Fresh bahlanza kahle kwi-colander, bese uthathe izinti eside 4-5 cm. Basuke ngalesosikhathi embula epanini obukhulu-ngodonga osuke usushisa kakade ngamafutha futhi ngosile phambi ukuthambisa. Kulokhu, umcibisholo ngezikhathi ugovuze ngesipuni.

Ukuze ezithambile kanye crispy oluhlaza yanjalo ushukela, fake ngobugebengu bay leaf, uviniga seasonings ngoba isanqante-Korean. Izithako usawoti ukunambitha kanye uthele usoso wesoya kancane.

Umphumela izinongo liyakufanelekela isaladi osuke usushisa kakade futhi ulinde kuze kube sauce uviniga, iziqholo namafutha uqweqwe.

Ngemva kokukhipha pan cooker, okuqukethwe zalo selehlile ngokuphelele. Ngemva kwalokho ngeza ku isidlo chives, badabula cindezela, bese ukuzisabalalisa ku izimbiza isigamu-litre.

isaladi Ready esitolo Korean esiqandisini esitsheni uvalwe waqiniswa. Yidla kufanele kube amasonto 2-5.

Zifakwe emanzini anosawoti garlic imicibisholo ukulungiselela ubusika

Uma isidlo ukuthi seyenziwe ngenhla, kubonakala ezinzima kakhulu, kutuswa ukupheka kancane ehlukile. Ukusebenzisa isethi encane imikhiqizo, ungakwazi masinyane amanzi okugqumisa imicibisholo garlic futhi uwugcine emiphongolweni ngesikhathi ebusika. Ngenxa yalesi sidinga:

• abasha garlic umcibisholo green - 1 kg;
• esihle sodium usawoti - 50 g;
• amanzi marinade - 1 L;
• ushukela Khanyisa - 50 g;
• uviniga (9%) - mayelana 100 ml;
• izinongo ezahlukene (bay leaf, izambulela dill, bell pepper, upelepele obomvu e pod) - ukusetshenziswa ngokubona.

aphathe imifino

Njengoba kulolo ketshezi garlic imicibisholo? Ngenxa yale njongo, kuphela abasha amakhambi asanda abelethwe, okuyinto wageza kahle futhi uthathe 4-5 cm izinduku. Khona-ke ngaphansi blanching nesweli (abilisiwe imizuzu 2-3), Ufaka ngesihlungo futhi ibekwe endaweni isigamu-litre jar inzalo.

Olwandulelayo phansi iziqukathi ibekwe pepper, bay leaf, dill izambulela kanye pepper ashisayo.

ukupheka marinade

Marinade wokulungiselela isidlo kunalokho ngokushesha. Jwayelekile amanzi okuphuza ngamathumba ku ilangabi okusezingeni eliphezulu kanye sodium wabe esenezela chloride noshukela omhlophe. Ngemva brine amathumba, it esuswa plate futhi exutshwe uviniga.

Indlela Roll up futhi sigcine?

Ngemva ukulungiselela ke marinade wathela amabhange ngemicibisholo oluhlaza futhi ngokushesha inzalo roll zensimbi zamabhodlela. Ukuvula yonke esitsheni bottomed up ivaliwe ingubo zabo obukhulu futhi ushiye njengoba enjalo amahora angu-24. Phakathi nalesi sikhathi, zonke izimbiza kufanele kuphole.

Isitolo isidlo eseqedile kusuka oluhlaza imicibisholo garlic kufanele ibe igumbi noma emiphongolweni. Yisikhonyane e ukudla Kunconywa emva 3-4 amasonto. Phakathi nalesi sikhathi, amakhambi fresh ofakwe flavour marinade, uthambile, ithenda futhi ezihlwabusayo kakhulu.

Kufinyeta

Manje uyazi ukuthi zifakwe emanzini anosawoti garlic imicibisholo. Lungisa isidlo kungenzeka ngezinye izindlela. Ngokwesibonelo, engeza kuso amafutha sunflower red-hot. Ukusebenzisa marinade, uthola isidlo esihlwabusayo kakhulu futhi ithenda ongeke abe ikhalori kahle esikhulu.