Recipe of irayisi iphalishi ubisi

Kahle irayisi iphalishi kungaba ibhulakufesi kujabulise, uhlobise esihle kakhulu inyama kanye nenhlanzi izitsha, kanye ukugxusha for ezihlukahlukene amakhekhe isisekelo sokuthethelelwa casseroles emangalisayo. Lapha ezinjalo kuba yehlukene kaningi okubalwa, irayisi iphalishi ubisi.

Indlela ukupheka irayisi ubisi iphalishi ngakho kwathi okumnandi ngempela? Eqinisweni akulula njengoba kubonakala. Noma kunalokho elula, kodwa isikhathi eside futhi enzima. Recipe of irayisi iphalishi ubisi kumelwe ukuba wazi yonke wesifazane.

Ukupheka irayisi iphalishi iqala, Isimanga siwukuthi, sikhethe okusanhlamvu. Inketho kangcono wokudla - irayisi nge round okusanhlamvu. Ungasebenzisa futhi irayisi parboiled, kodwa lokhu kungenxa kokuhlupheka xaxa. Iqiniso liwukuthi phambi iphalishi umpheki, irayisi steamed kufanele ofakwe amanzi for isigamu sehora, ukuze tenderize kangcono.

A ingilazi irayisi kumelwe sihlanzwe futhi uthele amanzi abilayo. Amanzi kudingeka kabili kuka okusanhlamvu. Ngo Fig amanzi kumele ubilise imizuzu 10, bese amanzi asele amuncekela. Ungakwazi umane uhlangane, kodwa kungcono ukulahla esikrinini bese ulinda amanzi sokukhipha ngokuphelele. Fig ukusakaza emuva ku-pan, uthele 4 izinkomishi ubisi esishisayo abilisiwe. Akubalulekile ukuba ugcwalise irayisi ubisi abandayo, njengoba kungase curdle. Ubisi irayisi ukuphela imizuzu 20, bese ufaka usawoti elayisini lapho abilisiwe iphalishi amnandi, ushukela (isipuni), bese ukubeka kuhhavini, ukuvala pan ne ngesivalo. Ngemva kwalokho, kukhona iphalishi ukunambitheka ubisi kubhakwa.

Liphalishi engeza isipuni ibhotela, manje ukulungele ukukhonzwa. Ngaphezu kwalokho, irayisi is kuhlangene imikhiqizo efana izithelo izithelo umphelelisi ukunambitheka kwako futhi izithelo ezomisiwe.

Kukhona iresiphi elula for irayisi iphalishi ubisi. Akayena ezahlukene kakhulu sangaphambilini izithako, kodwa ngandlela-thile elula ukulungiselela ubuchwepheshe. Fig wageza efanayo futhi basakaza ngamanzi abilayo, amanzi abilisiwe egxile ngokuphelele. Bese wengeza ku irayisi ubisi olufudumele bese abilisiwe kuze kube yilapho ugxile. Ngaphambi nje kokuba ama ukuzimisela engeza usawoti kanye noshukela, nalapho asuswe umlilo - uwoyela.

Leresiphi kuyinto irayisi iphalishi ubisi, yebo, ukuletha uwayehlalise okuningi kancane inkinga, kodwa lokhu ukunambitheka, njengoba kwaba njalo endabeni yokuqala, awutholakali. Vala kuye ngangokunokwenzeka, uma ngaphambi kokukhonza irayisi Pudding limbozwa ngendwangu obukhulu ukuze azigcina ukushisa bese ushiye amahora amaningana.

Kungenzeka ukupheka irayisi futhi ubisi ngqo ngaphandle edabula esiteji ukupheka emanzini, kukhona iresiphi for ubisi irayisi iphalishi. Isigamu ilitha ubisi is batheleka epanini, engeza isipuni ibhotela kanye abilisiwe. Khona-ke lasakazekela irayisi ubisi inkomishi, wageza izikhathi eziningana ngamanzi. Kulesi samuntu, cereal kufanele kancane kancane ugovuze kuze ithenda, ukuze ubisi hhayi wokushiswa futhi abaleke. Ngemva liphalishi esuswa umlilo, kwanezela ibhotela kancane.

Futhi ekugcineni, iresiphi of irayisi iphalishi ubisi ithanga. Lokhu iphalishi kuyalungiswa kalula futhi ngokushesha, ine ukunambitheka ezithakazelisayo futhi zaziziningi izici ewusizo. 300 g irayisi abilisiwe anosawoti ukuze okuqinile okusanhlamvu phakathi wahlala. Fig ke batheleka 1.5 amalitha ubisi ukusakaza 300 g ithanga fresh, uthathe cubes amancane iyisitshulu endaweni kwamahala kwenani elithile lamanzi. Iphalishi ugovuze njalo futhi upheke kuze ukupheka okuphelele irayisi kanye ithanga, bese ususa emlilweni bayigubungele nge lid futhi ushiye sokunika imizuzu 10. Iphalishi nge ithanga futhi kudingeka ibhotela.

Nazi ahlukahlukene futhi jikelele kungaba evamile futhi evamile irayisi iphalishi ubisi, ajwayelekile kusukela ebuntwaneni. Into esemqoka, ukwenza okulungile futhi ungathathi isikhathi, uma ungenjalo Ihambe engacabangeki ongathandeki ukunambitheka mass, okuyinto neze wobuciko Culinary. Mayelana nalesi isidlo ngokuvamile babekhonza ezikhungweni zemfundo kanye wezokwelapha.