Nesitshulu nemifino: zokupheka kusukela ngowokuqala isidlo yesibili

Ngokungafani lezi imidumba, njenge uphizi noma ubhontshisi, udali endaweni yethu akuyona isivakashi njalo futhi etafuleni. Kodwa kuyasiza kakhulu futhi ayinayo imiphumela eseceleni ezifana ukuvuvukala noma igesi. Ngaphezu kwalokho, it is kahle kuhlangene nezinye imikhiqizo, ukuze zokudla enze angapheka eziningi ezahlukene kanye, ukudinwa, yena ngeke ngokushesha. Ngesikhathi ama-lentil efanayo okunomsoco kanye nemifino, okuyinto ebaluleke kakhulu ntu okusheshayo, futhi ayiqukethe amafutha, okuyinto kukhanga blyuduschih sibalo.

Udali nge ithanga

Kulesi isidlo, kunezinye imifino, kodwa ithanga kuwo kakhulu. 300 g kubalulekile usike naphakathi. 2 futhi usike isitshalo seqanda, usawoti eceleni imizuzu engu-20, bese okuhlanganisiwe nabo ketshezi ezibabayo. Carrot sidilike, kodwa hhayi emapheshana noma cubes amasongo. Uma impande emaningi, kungenziwa usike emibuthanweni nengxenye. Onion uthathe izindandatho uhhafu. Ngokuyinhloko okugazingiwe ithanga cubes nge izaqathe kanye anyanisi. Njengoba besimayili nokukhophozela - kuthululwe ingilazi udali wathela esilinganayo amanzi. Sikadali esitsheni ngikumboze ngekota yehora ngeke base bebeka eggplant, oqoshiwe utamatisi ezine Diced, clove garlic kanye zonke izinongo ekhethiwe. Ngezinye amandla udali egcwele, ithoswe yathamba nge imifino, bamba phezu komlilo cishe imizuzu engu-10 ngisho at kakhulu ekupheleni isidlo, ufafaze amakhambi.

Udali nemifino

ukulungiselela le isidlo akunzima. Kodwa lokhu kwaba udali enjalo kuphumelele ne imifino, iresiphi kudinga ehlukile umpheki ubhontshisi (isigamu inkomishi) kuze uhhafu kuphekwe. iphalishi Semi-siphelile wakhonza ngesivalo eceleni. Ngesinye ucezu isanqante kanye no-anyanisi bafa, banezela izingcezu ezimbili isilimo esidliwayo esinamagatsha anamanzi ukhipha izingongolo, futhi zonke sauté kuze elithambile, kodwa hhayi ngokuphelele. C 3 amahlamvu Chinese iklabishi bafa izingxenye mncane futhi umthambo obukhulu oqoshiwe bese yengezwa zazharku. Ngemva kancane, ngisho nokubekwa oqoshiwe bell pepper kanye utamatisi. Ngemva kwemizuzu embalwa bethandazile isipikili isipuni utamatisi unama. Ekupheleni wafaka ucezu ibhotela lapho lincibilike - ubhontshisi. Ngo inqubo udali zokucisha nemifino kufanele zishukunyiswe izikhathi eziningana. Ngemuva kwemizuzu engu-5 ukulungiswa ahlangene umlilo icishiwe, futhi isidlo ishiywa isikhashana ngaphansi hood. Yidla it kushisa, futhi kunothile zasemazweni.

Imifino, amakhowe nesitshulu

Leresiphi Kuyathakazelisa hhayi kuphela khona amakhowe, kodwa izithasiselo ezincane, anikeza isidlo ukunambitheka okubabayo futhi engavamile. Okokuqala, njengenjwayelo, eyenziwe onion okuthosiwe, izaqathe amabili, izinhlu ezimbili izingcezu isilimo esidliwayo esinamagatsha anamanzi ezintathu clove sikagalikhi. Lapho zazharki zazolotitsya, ke kuphosa amakhowe oqoshiwe - 200 amagremu, wathela spoon of uviniga. Fry kufanele kube amaminithi ambalwa ukuze brown amakhowe, kodwa ijusi is hhayi ayahwamuka ngokuphelele. Epanini uyithose engeza 2 izinkomishi udali 4 utamatisi oqotshiwe. Ngemva kwemizuzu engu-Five, lapho oluthile lokudla sashintsha, kodwa ngomumo, engeza pepper ezimbili crumbled, kancane ogayiwe ginger, pepper kanye nosawoti nekhumini. kamuva Enye imizuzu 5, udali nemifino kwahambisana ingilazi omisiwe kanye isipuni nekhumini. Khonokho ukuphela - ezandleni Narwhal ezicucwini isipinashi. Indishi usulungile lapho zonke ketshezi uye ayahwamuka kusukela pan ukuthosa. Ngenxa Zira, ikhumini kanye ginger udali wakho nge imifino ukuthola ukunambitheka wasezulwini. Futhi inyama noma inhlanzi, yena ihlangana kahle.

Indlu Finch e multivarka

Njengazo zonke izitsha yezwe, udali nemifino ukuba sibi kakhulu. Kuze kube yimanje, esitsheni ibekwe 2 izinkomishi salsa, oqoshiwe nesweli clove dessert spoon lwesinaphi, 2 nezinkezo enkulu Chili powder nohhafu - evamile abamnyama. Uma ungafuni kobukhulu kakhulu, inciphise izinongo - isidlo kuwo ukunambitheka ngeke ulahlekelwe. Endishini ingilazi ibekwe udali, isigamu inkomishi izaqathe oqoshiwe futhi isilimo esidliwayo esinamagatsha anamanzi, corn kanye inkomishi oqoshiwe bell pepper. Konke lokhu ligcwele umhluzi (yenkomo, inkomishi kwesigamu), enongiwe izinongo, wadalula imodi kanye nesikhathi zokucisha - 9:00. Yebo, ama-lentil nge imifino multivarka esizolungisa kangako! Kodwa ekuseni isidlo ifafazwa nge oqoshiwe amakhambi fresh, amaqanda yashizi ushizi - futhi ungakwazi bajabule ibhulakufesi.

nesitshulu isobho

Ngaye, ubhontshisi kufanele kube isigamu sehora sigcwale amanzi abandayo. Empeleni, kuwo wonke imidumba udali okuphekiwe ngokushesha kunanoma ubani, kodwa uma ngaphambi bakuthumela dunk isobho, "uphizi" kuzohlala futhi musa wavele ngesikhathi yokupheka. Ngesikhathi imbiza emithathu litre isobho, lapho kukhona udali nge imifino, iresiphi incoma ukuthatha nje isigamu inkomishi ubhontshisi. Kodwa uma uthanda ngowokuqala mkhulu, inombolo yabo zingandiswa. Otmokaniya Ngemva amanzi amuncekela, wathela udali esisha nifake on ipuleti. Ukuze ubilise - engeza amazambane amathathu lisikiwe. Kuze isobho uzobe epheka, fake sidilike anyanisi, izaqathe bazokwenza lokho nakuBafana (futhi kokubili ukuthatha entweni eyodwa enkulu) wanquma ezimbili umoba ka isilimo esidliwayo esinamagatsha anamanzi. It is okuthosiwe ku uwoyela zemifino kuso ngakho konke lokhu. Lapho-ke attained esiphundu, bahlole abami, ukungezwa ebhodweni, okuyinto akakhishwanga ukushisa imizuzu emihlanu kuya kweyishumi. Uma ungaphenduki kuyashesha futhi abathanda inyama, nesitshulu isobho nge imifino kakhulu ekupheleni, unga ukunambitheka izimbambo ngibhema Jaeger isoseji noma inkukhu nje abilisiwe. Nokho, ngisho ngaphandle inyama izithako uphendulela esiphundu ocebile, elimnandi futhi.

Efingqa

Engeza ekugcineni ukuthi udali kungenziwa kuphekwe cishe zonke nemifino, engatholwa esitolo emashalofini. Nokho, lapho noma iyiphi isethi is hhayi Kunconywa ukuba ugweme isilimo esidliwayo esinamagatsha anamanzi - naye isidlo kwembumba abe ukunambitheka obucayi xaxa.