Ukudla kanye iziphuzo, Zokupheka
Inhlanzi Jellied - ntandokazi ukudla
Ngo jelly fish Rus lasendulo 'lalibhekwa isidlo kwesikhulu ngoba ngaphezu Izingxenye ezisemqoka izinhlanzi kwaba inhlaka - Karluk, okwakuyinto ezishibhile futhi ngingenaso iphunga ezingemnandi zezinhlanzi. Iphinde isetshenziselwe njengoba amathambo thickener izinhlanzi kanye izikali, zazo umhluzi viscous iphekwe, bese bahlanza kahle bese ebilisiwe amber. Kodwa nge obhekwe eziphansi nahlanza gelatin aspic uvele nabantu abavamile amatafula, abathengisi, lezi zakhamuzi zazenza.
Yini imikhiqizo azisetshenziswa kuphela ukwenza yamathebhu: inkukhu, nokudla kwasolwandle, kanye amajikijolo. Ezikhathini iSoviet, yamathebhu okulungiselelwe ogxile perch, kwaba cishe njalo etafuleni New Year, kodwa lokho uhlobo yamathebhu Soviet awuzange ezikhangayo ikakhulukazi. Ikhishwa noma uthenge perch abilisiwe wathela isobho evamile futhi umhlobiso wakhonza njengephayona kwegatsha oluhlaza noma nocezu ulamula - kodwa ukunambitheka waba ngesikhathi esihle kakhulu.
Ukuze siqiniseke Zander fed ezihlukahlukene salads, amazambane pancake futhi duck eyayigcwele. Uma siqhathanisa eSoviet jelly fish futhi umthengisi, esimweni sesibili kwakugcwele hhayi kuphela zezinhlanzi eyodwa embozwe umhluzi, futhi kwaba wobuciko Culinary kuqoqwa izingqimba eziningana imifino. Isendlalelo lokuqala kuthululwe nahlanza umhluzi kahle futhi bavunyelwe ukuba lukhuni ke yafakwa izinhlanzi ivinjelwe umucu, isilimo esidliwayo esinamagatsha anamanzi, izaqathe tincetu, imifino, amaqanda, lemon - ke elachithwa umhluzi. Basuke-ke wabeka emakhazeni, ukudoba "Wanamathela" futhi okuphindaphindiwe emva kwesikhathi esithize izingqimba yafinyelelwa laqanjwa izinhlanzi ezithile sintanta imifino elikhanyayo.
Kuleli zwe lanamuhla, jellied inyama sikubiza aspic, jellied izithelo - berry jelly, kodwa jelly kodwa hlanzi cha ukushintsha igama. Ukuze uthole esihlwabusayo izinhlanzi aspic, Kunconywa Sturgeon, walleye, Sturgeon, Sturgeon, perch, bream noma carp. Ukuze inyama aspic esifanelana ngokuphelele iyiphi inyama: osancela ingulube, inyama yenkonyana, umdlalo, yenkukhu, ham, yenkomo corned.
jelly Vegetarian wenza kusuka izithelo nemifino (ukholifulawa, izaqathe, turnips, asparagus, ipheya, apula nokuningi) ngezinye izikhathi sihlanganise mikhiqizo nomunye ukutolika ahlukene, kuvela hhayi ngaphansi esihlwabusayo nokuningi ewusizo. Umhluzi etholwe ukupheka imifino, inhlanzi noma inyama esetshenziselwa ukwenza jelly. Kuye ekuqineni umhluzi sengezwe lemali edingekayo gelatin. Uma okuphekiwe iphezulu elekhanda, inani ngalokhu: e ingilazi umhluzi 1 iphakethe of gelatin. On umhluzi izinkukhu noma izikhukhukazi zidinga 2 izikhwama, yemifino umhluzi 3 gelatin iphakethe.
Manje uqhubeke ngqo iresiphi - jellied izinhlanzi (perch) :
Izinhlanzi bahlanza uthathe yizicucu amancane, ikhanda, amathambo, amaqanda walala epanini, amboze ngamanzi, engeza bay leaf, usawoti, onion, izimpande, futhi ngemva kwemizuzu engu-15 ukubeka izingcezu inhlanzi. Ngesikhathi kokuphela kwesikhathi perch ukulungele ukuthatha aphume wafaka ifomu izinhlanzi lonke bafakwa emakhazeni isigamu sehora. Fish uhlobo umhluzi bese wengeza gelatin ofakwe, ubilise imizuzu embalwa futhi namanje sokukhipha isikhathi.
On iqatha lenhlanzi eyosiweyo ngamunye ukubeka ngendlela umhlobiso imibuthano izaqathe, lemon asikiwe, parsley, gherkins ke ngobumnene futhi ngezigaba ukugcwalisa isidlo uzilungiselele nge gelatin. inhlanzi Jellied kufanele ukwazi ukumisa kahle bese fed itafula ukhukhamba, lwesinaphi noma horseradish.
Iresiphi elandelayo okumnandi ngokulinganayo - jelly fish ngaphandle gelatine:
izithako:
-zhelatelno perch
-luk
-morkov
-svekla (nayizimfundamakhwela)
-hydrochloric
-spetsii
Ukulungiselela:
Izinhlanzi bahlanza uthathe nezixhobo upheke ne anyanisi, izaqathe kanye amazenga enhlanzi zihambisana gauze cishe ihora. Kwehora, susa inhlanzi nemifino, wagqoka isidlo bese efakwa efrijini nesikhwama izikali ake Cook isigamu sehora. Ngemuva kwemizuzu engu-30 umhluzi usulungile, bangakwazi uyogcwala izinhlanzi yethu. Umhluzi kufanele uthole uqweqwe okunamathelayo.
Similar articles
Trending Now