Easter ushokoledi: ukupheka zokupheka ngezithombe

Easter - a imfanelo esiyisibopho samaholide ithebula Easter. A-Easter izaqheqhe futhi ewusizo kakhulu, ngoba ukulungele ukhethe izithako umhlabeleli ohlwini abangenawo ushukela. Sikunikeza iresiphi for Easter izaqheqhe ushokoledi, kanye nohla lwayo kungenzeka.

izaqheqhe Easter

Curd lephasika Kuthi okulula ukulungiselela kuka inhlama Easter, kodwa futhi akuyona kunabayeni inani nemiyalelo.

Kunezindlela ezimbili eziyisisekelo ukupheka Easter izaqheqhe: ashisayo nabandayo.

1. indlela Izıshısayo: ukuxuba izithako futhi ikujabulise kubo on ukushisa low.
2. indlela Cold: izithako axutshwa, kodwa hhayi kuphekwe, futhi ifakwa esiqandisini. Lokhu ushokoledi Easter ubizwa nangokuthi ongahluziwe.

Buka ama-Easter kungenziwa bayicabange. Kodwa iningi emizi ukhethe ifomu ngomumo eyenziwe, okuyinto ifana mbhoshongo ufushanisiwe. Akumangazi, ngoba uhlobo uphawu Lethuna Elingcwele. Futhi ezindongeni leli fomu lwamaphethini wanyathela nezinhlamvu ezahlukene: okusanhlamvu nezindlebe, izinhlamvu XB, kweqa, nemikhonto nokunye.

Easter ushokoledi izaqheqhe: izithako kanye nezinto ezidingekayo

Uhlu kuphezu servings eziyisishiyagalombili:

Kuyadingeka amathuluzi ukupheka:

• uphehle;
• isitsha;
• ngesihlungo;
• mixer;
• Easter ifomu ekhethekile.

Futhi kudingeka ucezu gauze.

Easter ushokoledi iresiphi: Recipe

Inqubo ukulungiswa ushokoledi Easter:

1. Cottage shizi wenze mass homogenous ngaphandle izigaxa. Ukuze wenze lokhu, Sula it off nge izikhathi ezimbalwa ngokusebenzisa ngesihlungo.
2. Phehla mixer ibhotela (100 amagremu).
3. Engeza ibhotela noshizi uphehle ndawonye.
4. Beka a okugeza amanzi.
5. Bath phehla, phehla izikhupha zamaqanda noshukela oluyimpuphu. Hlanganisa kuze kudingeka, kuze kube uqweqwe luyanda (njengaku bhisikidi).
6. Hlanganisa washaywa amaqanda izikhupha ne ushizi mass.
7. Smash ushokoledi esitsheni (100 amagremu) e izingcezu ezincane.
8. Beka ushokoledi kuya ku-20 amagremu ibhotela.
9. Beka ibhotela chocolate in a okugeza amanzi ancibilike konke. IMisa ezidingekayo njalo ugovuze ngesipuni.
10. Vumela mass ushokoledi kuphole kancane.
11. Qoba asele 50 amagremu of ushokoledi.
12. Beat nge mixer noma uphehle ukhilimu.
13. Hlanganisa i-cottage shizi no chocolate mass ukwengeza ushokoledi oqoshiwe, ezisawolintshi elikhuhluziwe ophehliwe.
14. Ukuqoqa ifomu Easter futhi ukuyivula bottomed up.
15. Cover odongeni zonke izinhlobo gauze eligoqiwe ibe izingqimba eziningana (okungenani ezintathu).
16. Thela yonke ingxube spoon izaqheqhe e isikhunta. Gwema uvalwe bezama emaphethelweni mass. Ukuze wenze lokhu, ugcwalise ifomu ingxube kancane kancane, isipuni.
17. Lapho ifomu ligcwele ngokuphelele, ukumboza emaphethelweni cheesecloth ushizi.
18. Ifomu eligcwalisiwe wobulawa esitsheni ngokujulile, futhi phezulu egcwele ngabeka lutho esitsheni (isib epanini amanzi).
19. Beka isakhiwo e nesiqandisi ngosuku. Ngalesi sikhathi ama-Easter letitawuphuma wonke ketshezi. Ngakho-ke, qiniseka ukuthi isidlo, lapho kukhona ifomu, musa overfill.
20. ukususa isakhiwo kusuka imbala bese ukuqaqa ukuma ngemva kwesikhathi. Khona-ke ngobumnene unqamule gauze we-Easter.

Chocolate lephasika ulungile! Uma uthanda, ungakwazi ukuhlobisa it.

Okunhlobonhlobo ushizi zokupheka Easter

Abantu bakholelwa izinto ezihlukahlukene zokupheka. Umehluko omkhulu phakathi kwabo uhlu izithako ezengeziwe kunezelwa main cottage shizi:

• izithelo ezomisiwe (amabhilikosi, omisiwe asithena nokunye okunjalo);
• vanilla noma ezinye Uketshezi (isb, wabhaka ubisi ukunambitheka);
• nuts (walnuts, amantongomane, hazelnuts nokunye);
• izithelo puree (sitrobheli, sitrobheli, okusajingijolo, njll).

amathiphu Culinary kanye izimfihlo ukupheka ushokoledi izaqheqhe Easter

1. Isitolo Easter cottage shizi kungaba hhayi ningi than izinsuku ezine.
2. Uma unquma ukuthi ushokoledi yakho Easter nge izithelo ezomisiwe kuyoba, kuqala cwilisa nabo amanzi abilayo amahora ambalwa.
3. Chocolate kumele kusetshenziswe wokuqukethwe lelisetulu cocoa (hhayi ngaphansi kuka-75%).
4. Chocolate-Easter ehlotshiswe izithelo candied, amantongomane, izithelo ezomisiwe, marmalade, Easter uphole.
5. Easter ushokoledi iyafana ngaphezulu kunoma dessert, uma phezu kwakhe ukuba uthele glaze.
6. Khetha i-Easter izaqheqhe omuncu.
7. Esikhundleni ushokoledi ingasetshenziswa Ubisi olujiyile.
8. Uma kungekho gauze ke singathatha epulasitikini, ngemva kokwenza izimbobo ezincane ezimbalwa ezansi, kangangokuthi uketshezi oluhamba kungaba sokukhipha.
9. ingasetshenziswa ukusula ngesihlungo izaqheqhe kungaqali, njengoba grinder inyama noma blender ngesivinini aphansi.
10. Okuncane inkathi yokuguga Easter esiqandisini, lapho eseneminyaka namanje ukuma - amahora angu-12.
11. Ukuze curd kangcono isuke gauze ngaphambilini moisten yokugcina emanzini abanye.

Have ukupheka mnandi futhi zikhanyise Easter amaholide nomndeni abathandekayo!