Delicious ebusika ukudla: ikhukhamba adjika

Zonke sesinomkhuba izikebhe adjika (noma obomvu sauce) Kufanele nakanjani uzilungiselele utamatisi nopelepele. Namuhla sinikeza kuyiwe udaba ngalokwakhako ngendlela entsha. Adzhika ikhukhamba okufanele liphume njengoba okumnandi njengoba kusuka nezinye, izithako bendabuko more, futhi babe Kithi kwalokho enkulu njengoba sauce kunoma ithebula: iholidi noma humdrum. Ungakwazi uyifaka viands ashisayo futhi inyama, izinkukhu, inhlanzi, ngisho - I-kwasolwandle, amazambane athosiwe, irayisi abilisiwe. Futhi ukupheka lokhu isidlo njengoba adjika ikhukhamba, ngeke kube nzima ngisho imfundamakhwela senkosikazi. Nokho, masizame?

izithelo fresh

Adzhika ikhukhamba kule sizini uma lezi imifino akuzona eqolo - i kwalokho kakhulu futhi engabizi. Sidinga: amakhilogremu amahlanu yamakhukhamba abasha, nge embhedeni kuphela, ikhilogremu lawo elilodwa utamatisi elibomvu, fresh futhi ezivuthiwe, pepper esishisayo (ezifana "ukukhanya") - ambalwa izingcezu, emibili amakhanda garlic, inkomishi amafutha yemifino, isigamu inkomishi uviniga (kulabo Asikhethi - esikhundleni citric acid lemali eyanele), usawoti ukunambitha.

ukulungele ukuthethelela

ukhukhamba Fresh Adjika ukulungiselela akulula, kodwa kulula kakhulu! Ikhukhamba isikhumba futhi ayikwazi usike, uma usemncane. Uma usukhulile - kungcono ukusika, njengoba kuzoba ukunambitha ezibabayo. Ngaphezu kwalokho, kusukela ukhukhamba kukhona phansi esihle futhi ukungaguquguquki adzhika uthole ethambile.

1. Ekuqaleni nquma imifino fake yashizi noma PONV, kokubili beetroot. utamatisi Soft ezivuthiwe sigcwale amanzi abilayo imizuzu embalwa, bese kuphole futhi anikeze isikhumba ukuhlanza off. Thina ugaye utamatisi in a blender noma ukucwiliswa inkomishi.
2. Ukhukhamba okuhlangana ngayo utamatisi, engeza amafutha yemifino, usawoti, gqoka umlilo epanini ukunikeza ngamathumba. Ngemva - ukususa umlilo.
3. Nakuba yemifino puree liyaphela amandla, ukulungiselela nopelepele. Kuyadingeka ukuba bawasuse imbewu, futhi ohlangeni, yebo. Isexwayiso: Kufanele khumbula ukuthi Ukupheka mkhiqizo amagilavu kangcono ngaphandle kokuthinta izandla okusaluketshezi hhayi ukuba ashise wena! Peppers nquma ummese (noma blender).
4. Ngesikhathi esifanayo ukweqa ngokusebenzisa masher-cindezela lonke garlic zangaphambi Brushed.
5. Engeza isisindo acute garlic ecubuziwe kanye pepper, kahle isiyaluyalu futhi ubilise at ukushisa low imizuzu 10-15.
6. Ukuze uthole izikhathi ezimbalwa ngaphambi kokuvala tile ethela uviniga (noma citric acid), isiyaluyalu.
7. Manje ukubola ku izimbiza oyinyumba (0.2-0.5 amalitha).

Qaphela ukuthi lokhu iresiphi akuhloselwe inzalo sauce. Sisanda ukuvala amabhange isikulufa-CAPS futhi ukugumbuqela. Ezisonga kuze ngokuphelele kuphole: wasiqashisa sukuma emini.

Adzhika ikhukhamba fresh sesilungele ukudliwa! Ungawudla ngokushesha (lwaluyophola kuphela) kungenziwa efakwa imbala futhi sigcine ukulinda frost kuqala, lapho yena njengoba Imbondela, sizohamba ibanga elikhulu.

Ukhukhamba e adzhika. Recipe ngesithombe

Ungazama futhi ulungiselele isidlo esilandelayo. Libuye okumnandi, futhi abukhali kancane hhayi ejwayelekile. Okungenani adzhika ukhukhamba ebusika izimbiza bheka yasekuqaleni futhi kahle kudliwa, isibonelo, ngamaholide New Year.

Izithako: amakhilogremu amahlanu yamakhukhamba fresh, utamatisi pound, amakhanda ezintathu ezinhle enkulu garlic, inkomishi amafutha yemifino, isigamu inkomishi ushukela, isigamu inkomishi uviniga, Chili kuyababa, usawoti.

Ukulungiselela ukudla

Ukhukhamba kufanele wageza. Khona-ke, bona sigcwale amanzi eceleni amahora amabili. Okwamanje, senza ucindezela garlic kanye ahlanzekile, gaya upelepele ummese notamatisi ugaye kuze puree. Phela lokhu kwelashwa mass okuholela kuthululiwe kuso.

Ikhukhamba, wetted emanzini bese uthathe tincetu (ukuze ukubukeka kahle endaweni izimbiza isigamu-litre). Engeza imifino imbiza. Kukhona kakhulu - futhi zonke ezinye izithako. Ngokuphelele uhlanganise, okwenza umlilo omncane, futhi ngemva isigamu sehora zokucisha ukwethula uviniga siqhubeke imizuzu omunye ngekota yehora. Khona-ke spoon sigcizelele mass okuholela ku izimbiza olungiselelwe, kancane kuncike isampula ngalinye, futhi Roll up lonke. Ukugumbuqela parison njengenjwayelo, sibheke phansi, wazicabangela uphe kuphole, bese ukuhambisa-kuleli gumbi engangikulo engezansi imbala.

Omunye iresiphi

Kungenjalo ukhukhamba kancane ukuyobula ngamanzi abilayo futhi ishabalale ezitsheni. Futhi kuphela ke uthele adzhika abilisiwe. Ngakho ukhukhamba uzothola ezingaphezu kweyodwa ucezu esifohlozelayo. Njengoba ubona, kuba snap ukupheka ukhukhamba e adzhika ubusika. Ungadliwa, isimiso, elula futhi izithako - ikakhulukazi ngenkathi - azibizi futhi lutholakale kalula kunoma iyiphi esitolo noma emakethe. Ngakho, kungani ungahloli ukupheka? Jabulela wonke ukudla!