Squid e-Korean. Squid, kulolo ketshezi e-Korean

Uma etafuleni samaholide ufuna ukwenza i-original kanye kakhulu isidlo esihlwabusayo, ke kulolu squid ekahle-Korean. Lokhu dish okulula ukulungiselela ukuhlola ngamunye abamenyiwe. Ngempela, akuvamile ungakwazi ukujabulela nokucija ukunambitheka kwasolwandle nemifino eziye zenziwa ekhaya.

Squid e-Korean: izithombe, igxathu negxathu iresiphi Ungadla

Kuyaphawuleka ikakhulukazi ukuthi lokhu isidlo Kulula kakhulu futhi elula. Kodwa ukuze uthole isidlo esihlwabusayo ngempela, futhi ukunemba yakhe evamile, kufanele siyaqikelela ukuba zonke izimfuneko zokuhlala indalo yayo.

Ngakho, ukulungiselela squid, kulolo ketshezi e-Korean, izingxenye ezilandelayo kumele ithengwe:

• ama-anyanisi ezinkulu - 2 amakhanda;
• isihlabathi ushukela - isipuni;
• isanqante kusho ukubaluleka - amayunithi 2.
• uLwandle Lukasawoti emihle, amaqabunga omqhele, pepper amnandi - ngeza ku esikuthandayo (nokubilisa kwasolwandle);
• squid fresh noma eqandisiwe - 500 g;
• izinhlamvu ze-sesame - dessert spoon;
• paprika oluyimpuphu - ephelele spoon elincane;
• amafutha yemifino (elicwengisiswe, ingasetshenziswa njengendlela, noma ungafundeki) - 5 nezinkezo ezinkulu;
• uviniga 6% th - 2 amathisipuni;
• fresh garlic big - 2 clove.

Ilungiselela kwasolwandle

Ngaphambi ukupheka squid e kwasolwandle Korean kufanele kahle iphathwa futhi abilisiwe kahle. Phela, uma ngokweqile kule isithako mnene ngamanzi abilayo, kuyoba ngokoqobo uthole iraba, okwenza kube ongakulungele ukudliwa. Yingakho ukulungiswa Isakhi esiyinhloko isidlo kumele wasondela ngendlela efanele.

Kahle kahle, ngokuba lokhu dish ofuna ukuyithenga squid fresh. Kodwa uma isithako enjalo ungazitholi ke, ukhululeke ukuthenga kwasolwandle eqandisiwe. Ngakho incibilikiswa ngokushesha, kufanele ufake i-isitsha koqweqwe lwawo futhi uthele amanzi abilayo. Ngenxa isenzo esinjalo uzoqaphela ukuthi ikhasi iqala ukoma. Ngemva kwalokho amanzi kumelwe likhishelwe kusukela tableware kanye izinsalela amafilimu ehlukanisiwe izandla squid ngaphansi kwamanzi agelezayo. Futhi kwasolwandle liyadingeka ukususa izakhi yangaphakathi futhi kuzithinta.

Squid, zicwiliswe isiKorea, kuyoba kakhulu elimnandi xaxa futhi tastier, uma umkhiqizo main Akukhona nje Bilisa amanzi abilayo, futhi ne ukwengeza amaqabunga bay, uLwandle Lukasawoti , futhi allspice in a ipea. It is konke lokhu izinongo kufanele ibekwe pan, bese uthele ku amanzi evamile ukuphuza, gqoka umlilo bese ulinda kuze kube kakhulu ubilise. Ngokulandelayo, kudingeka sithathe umkhiqizo ukuhlanzwa akuphonse ketshezi abilayo. Ngemva lesi senzo esilula kufanele ngokushesha saqala ukubala kuya kweyishumi. Ngakho, ngemva 10-13 imizuzwana, umkhiqizo osuphelile kufanele ngokushesha zisuswe kusetshenziswa skimmers futhi ngokushesha hashaza ngamanzi abandayo.

Indlela okwethulwa squid abilayo kuzokuvumela ukwenza ethambile, ithenda kanye okulula simnandi kakhulu, elikwaziyo ukuhlobisa itafula iholide.

Uma kwasolwandle ayovulelwa ngokugcwele, kufanele sibe yimichilo sasivumela nomzimba omncane, wafaka endishini enkulu futhi ushiye eceleni isikhashana.

ngokucubungula yemifino

Ngaphandle kwasolwandle main, iresiphi squid Korean ngempela kuhlanganisa imifino efana onion onion emhlophe kanye izaqathe fresh. Kahle indlela kufanele kusetshenzwe okwesikhathi abukhali futhi isidlo engavamile, sizobheka manje.

Ukuze silungiselele lokhu dish okungcono kakhulu esinakho iwukusebenzisa onion amnandi, ngoba kobukhulu kuyoba okwanele nokunye ngezithukuthuku ezinuka kamnandi. Ngakho, u-anyanisi kufanele kuhlanzeke futhi nquma izindandatho uhhafu ku. Khona-ke badinga ukubeka kuso namafutha ukunambitheka yemifino, uLwandle Lukasawoti futhi izinhlamvu ze-sesame, bese Fry kuze brown golden ukushisa kahle eliphezulu (ibangele njalo). Kulokhu, ngemva ukulungiswa yemifino kufanele ahlale kancane ezinoshukela.

By the way, Fry umkhiqizo kungaba njengoba elinendawo kanye uwoyela ungafundeki. Kulo mBhalo, umnsalo kuyoba elimnandi kakhulu futhi okumnandi. Nokho, isinqumo ngesakho kuphela.

Ukuze squid e-Korean Kwatholakala nje kuphela esiphundu kodwa futhi ezihlotshiswe kahle, izaqathe for isidlo Kunconywa ukuba aphathe kuphela on a grater ekhethekile. Kuze kube yimanje, imifino kanye namanzi kumelwe sihlanzwe futhi bahlanza. Ngaphezu kwalokho ke, kuyadingeka ukuba uwuhlikihle phezu grater Korean njengoba simunyangaso eside futhi mncane. Ngemva kwalokho, izaqathe kufanele ibekwe epanini ahlanzekile, ukunambitheka ushukela, paprika oluyimpuphu, futhi amafutha yemifino, bese ethosiwe at ukushisa eliphezulu imizuzu 5. Kulesi yemifino kufanele kancane kuphela kuphekeke, kodwa ahlale kancane ezinoshukela (like anyanisi).

Inqubo izitsha ukwakha

Phela yezingxenye ezinkulu sizocutshungulwa, uqhubekele kumiswa isidlo okumnandi kanye namanzi. Ukuze wenze lokhu, thatha endishini squid oqoshiwe ukubeka kubo anyanisi ngaphambilini ethosiwe kanye izaqathe. Ukuze squid enososo e-Korean, waphenduka abukhali, kufanele ungeze isipuni 6% uviniga chives ogayiwe. Ngemva kwalokho, bonke izakhi ezidingekayo ukuze uhlanganise kahle, ukumboza bese efakwa ezipholile amahora ambalwa. Kukhona isidlo ubamba zonke flavour of izinongo nezinye izithako ozikhethela kuyoba ebukhali kanye namanzi.

Indlela ukwethula appetizer kuthebula iholidi?

Lapho squid e marinate Korean kahle, kufanele uthole zikhishwe ekamelweni lwaluyophola, futhi aphinde uhlanganise kahle futhi spoon bayeke ube isitsha esihle ezijulile, eyenzelwe etafuleni iholide. Kuyaphawuleka ikakhulukazi ukuthi lokhu isidlo uphelele njengoba isidlo ngaphansi shades le izinhlobo zophuzo oludakayo. Kodwa ingasetshenziswa kanjalo nje.

ulwazi oluwusizo

Abanye besifazane uncamela ukulungiselela isidlo kungekho imifino, futhi inani elikhulu condiments elimnandi, izinongo, kalamula amakhambi fresh. Kuyaphawuleka ukuthi kuleli cala isidlo kuyinto ngokumangalisayo esiphundu, namanzi futhi elimnandi. Nokho, uzodinga imali enkulu kwasolwandle ukuthi akuwona wonke umuntu angakwazi ukukhokhela kukho.