Ukudla kanye iziphuzo, Zokupheka
Futhi uma singakhathali ukulungiselela izinkukhu jellied?
inkukhu Jellied kuvela eqotho kakhulu futhi ezihlwabusayo, kanye nomklamo efanele futhi ngempela enhle. Kufanele kuqashelwe ukuthi isidlo ukupheka kungenzeka futhi usebenzisa inkukhu imilenze, futhi besebenzisa gelatin ezivamile. Lamuhla sitawubuka ukhetho lwesibili, njengoba kuyintando isheshe futhi kube lula.
Indlela ukupheka jelly Inkukhu: iresiphi ezinemininingwane
izakhi ezidingekayo:
- naphakathi izaqathe - 1 pc. (Ukuze umhlobiso);
- onion ebabayo emhlophe - 2 amakhanda (ukunambitha);
- inyoni inkukhu big - 1 pc.
- usawoti, pepper, bay leaf futhi fresh chives - ngeza ku esikuthandayo;
- amaqanda inkukhu encane - izingcezu ezimbalwa. (Ukuze umhlobiso);
- gelatin - 20 g
Icubungula yenkukhu izidumbu
Ngaphambi kokuthi uqale ukulungiselela izinkukhu jellied kufanele ukusingatha ngokucophelela yonke inyoni yakho uthenge. Kuyadingeka ukugeza ngaphakathi nangaphandle, bese uyakunquma zonke izakhi ezingadingekile bese udonsa isikhumba.
Icubungula imifino
Ukuze inkukhu jellied Kwatholakala ezinhle ezinephunga elimnandi ngoba ekuwulungiseleleni kumele kudingeke ukuthi ukusebenzisa izithako ezifana anyanisi, amaqanda kanye izaqathe. Badinga ukuba wageza futhi bahlanza uma kunesidingo. Amaqanda inkukhu kuyinto efiselekayo eceleni ubilise kuze isimo abilayo.
ukwelashwa ukushisa ukudla
Phela uzilungiselele ngu izithako ngenhla, kufanele ngokushesha qala inqubo ukupheka inyama. Ngenxa yalesi inkukhu kusetshenzwe ngaphandle ukusika ibe izingxenye, kubalulekile ukubeka ebhodweni okujulile izindonga obukhulu phansi, engeza amanzi kanye thumba njalo ekususeni ukugqwala skimmer. Kuleli zinga, inyama liyadingeka ubilise amahora amathathu. usawoti wayo, bese wengeza izinongo kanye bay leaf Kunconywa ekupheleni, ngoba isikhathi eside ukwelashwa ukushisa kwamanzi ebhodweni is kakhulu kuwo.
Ngehora ngaphambi kokuphela ukupheka isisekelo sokuthethelelwa Brawn ku isitokwe kufanele sibeke wonke ikhanda eliyindilinga elinoboya anyanisi ezimhlophe. Ukwengezwa imifino ukwenza isidlo elimnandi kakhulu futhi okumnandi. Futhi inkukhu jellied (izithombe kungabonwa esihlokweni samanje) kuyoba sihle uma ngaphezu kwalokho ngeza izaqathi abilisiwe, ufuna ukubeka isobho ngesikhathi esifanayo njengoba inhloko umnsalo.
Ukwakhiwa eqotho
Ngu kwesikhath isikhathi kuyadingeka ukuze uthole inkukhu aphume pan ne umhluzi sokwehlisa, abakhwabanisi, ukunambitheka ngosawoti, garlic yashizi alulaze ke gelatin osheshayo. Okulandelayo, inyama kufanele ukhululeka amathambo wahlukanise Imicu yotshani encane. Ngemva kwalokho ufuna ukuthatha umkhumbi ezijulile, uwafake izingcezu inkukhu, izaqathe kahle lisikiwe, imifino fresh, nengxenye-amaqanda, ke uthele yonke imikhiqizo umhluzi okunomsoco futhi elimnandi. Kule ngxenye inkukhu jellied kufanele ibekwe esiqandisini futhi ake ume amahora okungenani ezinhlanu.
Indlela ukondla isidlo inyama etafuleni
jelly eqandisiwe ukuba agqoke ipuleti flat, isitsha kakhulu amankeyane, bese uthathe izingxenye futhi akhonze lwesinaphi kakolweni nesinkwa. Believe me, lokhu isidlo okunomsoco okumnandi inkukhu inyama bazokujabulela konke wamema.
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