Tsahton sauce: iresiphi kanye nezincomo

Zonke labapheki zomhlaba uyavuma ukuthi cishe kunoma iyiphi isidlo esikhulu kwenza ekhethekile, okumnandi futhi angasoze ayikhohlwa sauce. Basungula ezihlukahlukene elikhulu: inyama, inhlanzi, le nyoni. Kukhona okubabayo, abe enuka omuncu - yonke ukunambitheka kanye okuthandayo. Kodwa uma uthanda okubabayo, kumelwe zama tsahton sauce. Indlela kungokwalabo kwabaMhlophe. Sauce ibhalwe futhi eGeorgia eNingizimu Ossetia. Okuhlukile ezimbalwa zalo, yilowo nalowo wesifazane ubona ilungelo lakhe. Ngakho uma zithambekele lokusungula Culinary, khetha noma iyiphi tsahton - iresiphi kuyoba base, futhi ngeke awuqede ngendlela esilindele yakho futhi uthole sauce ehlukile bangaba ikhadi lakho bizo.

Endaweni ehlukile, siphawula ukuthi zaseCaucasia 'support' inyama ngokwesiko wenza abukhali. Nokho, kukhona ezinye izinguqulo tsahtona, okungase ngokuthi kunalokho okubabayo. Futhi uma isisu sakho akuthathi abukhali, ungahlala kukho esithambile. Futhi into eyodwa ngaphezulu: ngokuvumelana nemithetho, ukugcwalisa tsahton sauce iresiphi kudinga iyogathi, katyk, ezimweni ezibucayi - curdled. Kodwa ukunambitheka omuncu akuyona esilindele wonke umuntu, kanjalo izindlela esikhundleni ketshezi iqukethe ukhilimu.

egciniwe eyinhloko

Zonke imikhiqizo siyiswa iso: sauce kumelwe kuvumelane umqondo zakho zokunambitha. pepper Zezıhlabane oqoshiwe njengoba fake ngangokunokwenzeka. Uma uthanda sauce kushisa kakhulu ushiye imbewu. Kuphela ukuthi abazange uhlangabezana phezu ngezinyo, ugaye kubo esigqulweni. Garlic ehlanzekile ecindezelwe ngokusebenzisa cindezela. Green Beret Ngaphezu kwalokho, okokuqala ukuba coriander, kodwa uma uyinuke kakhulu sivezwe, thatha parsley. Ugongolo is oqoshiwe, izikhala zihlangene, futhi egcwele ukhilimu. A iresiphi ngomumo eyenziwe uncoma tsahton utsho spice suneli nosawoti, Govuza kahle futhi ushiye ingxenye yesine ihora ngesikhathi sokushisa kube yiphunga ocebile.

Abanye abantu ukuzwana kuphela izinongo ezomile futhi ukhilimu omuncu sauce tsahtonom bizo. Ngokubona kwethu, lokhu ayikalungi: kuviniga kumele ibe khona okungenani imifino.

Tsahton Georgian

Umehluko omkhulu kusukela version Ossetic - khona nuts kuviniga. Kwezinye izinguqulo, ngisho nopelepele ngingekho, ukuze isilonda ofanele futhi tsathon. Nuts nesweli zithathwa ngezabelo alinganayo, imifino okubabayo - ngeduplikhethi. Konke lokhu idlule blender kuze ukhilimu bushelelezi futhi omuncu buhlanjululwe ukuba ukuvumelana oyifunayo. Ezindimeni zamakha iresiphi tsahton elikuyalayo ngokubeka ikhumini, usawoti kanye coriander, kodwa akuvimbeli ukunambitheka sauce nezinye efanelekayo, Ngokubona kwakho, izinongo. Uma ungenalo nepepper ku nenqwaba pepper ashisayo, ungakwazi ukwengeza kancane emhlabathini ezibukwayo. Lapha ngaphezulu ngokuvumelanayo angena abomvu.

Enye inguqulo

Akuwona wonke umuntu uthanda silungise nge fresh pepper esishisayo - izandla ngemva ovutha isikhathi eside, kukhona isimo esicasulayo uma isikhumba ithenda. Nokho, lokhu akusona isizathu ukulahla umbono ukupheka tsahton. Recipe echazwe ngezansi kuzokusiza uthole kude futhi ujabulele sauce Caucasian. Iya emakethe futhi ukuthenga "ogogo" pickled nopelepele. Ngaphambi nje kokuba unikela ngemali, zama imikhiqizo (uma kuvunyelwe) ngezinye izikhathi obonakala ezithombeni lezi pepper ukunambitheka lokukhunta, nokuthi thina akudingeki.

Zifakwe emanzini anosawoti pepper noma oqoshiwe noma idlule inyama grinder / blender / ukudla processor. Uma uthanda kakhulu nososo ashisayo awukwazi ngisho ukuhlanza imbewu, usike imisila kuphela. Lokhu sikhuntile (noma nepepper) inani elikhulu amakhambi fresh, wathela ukhilimu - futhi emva kwemizuzu 15 kungenziwa bazithela tsahtonom inyama. Noma umane ezigcotshwe isinkwa.

Tsahton: iresiphi for the ebusika

Uma uthanda sauce, kungenzeka ukuba balungiselele futhi izikhathi abandayo. Kukhona izinketho ezimbili yilezi: noma ukuze amanzi okugqumisa pepper, noma ukwenza isisekelo fresh eqanjwe ngegama elithi tsyvzy-tsahton noma chivdzosa. Ukuze wakhe, pods abasha zithathwa nopelepele kakhulu - lowo ifomu ovuthiwe abomvu. Kufanele uwathole green, kuyinto efiselekayo - namahlamvu. Okushukunyiswa kungukuthi ezidingekayo. Peppers namahlamvu Blanch for ayisekho kuka ngomzuzu owodwa. Acindezela kahle, kuze kungabikho amanzi econsa, kunezelwa ebhodweni, okuyinto ugcwele amanzi ahlanzekile abandayo. Peppers ukuphela imizuzu emihlanu, wageza futhi, cindezela (kulokhu ngeke kahle) futhi solyatsya. I ongenalutho uvalwe kakhulu eligoqiwe embizeni ngesivalo isikulufa bese efakwa efrijini. Ngesikhathi esifanele tsyvzy-tsahton egcwele ukhilimu omuncu, okuyinto nquma ngamakhambi kanye nezinongo ezihlangene.

ukuhluzwa zokugcina

sauce Ready ukuthi seluvele lufakiwe ukhilimu omuncu, kudingeka udle masinyane. Maximum - ngosuku olulandelayo. Uma kuthatha isikhathi eside, liba ngaphansi esihlwabusayo elimnandi. Phela, kusenzima inyama emnandi kakhulu ofakwe. Ngemva kebab enjalo marinade ithenda ikakhulukazi futhi zibe nephunga elimnandi. Kuphela ukuzalela tsahton marinade Thane noma yogurt kangcono - ke inyama usulungile ukupheka ngokushesha. Anamekwe emasikweni Caucasian Culinary - gourmets ukuncoma!