Indlela ukupheka ushizi kusukela yogurt ekhaya?

Ushizi owenziwe kusukela yogurt ekhaya ingalungiswa ngezindlela ezahlukene. Namuhla sethula wena ongakhetha elula kakhulu futhi ezingabizi angadingi inqwaba izithako.

ushizi Soft kusukela kefir: Ikhaya Recipe

Funda indlela ukulungiselela umkhiqizo elinjalo nje kukodwa kungaba ngamunye. Ngempela, ukudalwa cottage shizi kungekho inkinga. Njengomthetho, umkhiqizo ezifana efana Adyghe. ukunambitheka kwalo kanye ubulukhuni kakhulu kuxhomeke feedstock, okungukuthi, elibilile ubisi isiphuzo.

Kufanele kuqashelwe ukuthi le ushizi kusukela elinebhotela etholwe ekhaya esingaphansi kwama-kilojoule kuka-product efanayo nalena okuqinile noma bhotela. Kule ndaba, kuyasiza kakhulu ngoba ukudla wezokudla futhi ingane.

Ngakho kanjani wenze ushizi azakhele kefir? Indlela ka lo mkhiqizo kudinga ukusetshenziswa izingxenye ezilandelayo:

• yogurt ekhaya noma isitolo akusona ezikhuluphele kakhulu - amabhodlela 2 noma 2 cents;
• yemvelo uwoyela ibhotela - cishe 50 g;
• fresh Iqanda elikhulu - 1 pc.
• yokudlela soda - ½ spoon elincane;
• usawoti - dessert spoon (kungenzeka emincane noma emikhulu esetshenziswa ukunambitha);
• paprika amnandi - 1/3 spoon encane.

ukupheka ushizi

Ngaphambi kokwenza ushizi kusukela kefir, cottage shizi kufanele uzilungiselele. Ukuze wenze lokhu sidinga uthele isiphuzo ubisi endishini enkulu, bese ulufaka endaweni okugeza amanzi kancane kancane eshubile. Ngenxa yalokho ukwelashwa ukushisa une ukuhlukanisa serum. Into esemqoka nalokhu - Ungeqisi le kefir futhi abalokothi musa uwulethe ngamathumba.

Uma yogurt iba aminyene futhi ukhiqiza ishq esikhulu esimhlophe, kufanele alahliwe colander, ngaphambili ngaphakathi cheesecloth. Ngaphezu kwalokho mkhiqizo adingekayo ukunqoba zonke uketshezi ngokweqile, ukubophela okuqukethwe esikhwameni futhi hung phezu endishini imizuzu 16-22. Phakathi nalesi sikhathi, amaqabunga umswakama yogurt siguqulelwa namangqanga.

ukupheka ushizi

Njengoba ubona, ukupheka ushizi kusukela kefir akusebenzi ngqo. Of omuncu ubisi isiphuzo, qiniseka ukwenza ushizi, bese kuphela ukuqala ukudala umkhiqizo oyifunayo.

Ngemva isithako particulate ibhalwe futhi konke kuzothatha umswakama okweqile, kuyadingeka babeka endishini, bese wengeza amaqanda, isipuni soda, pepper elimnandi, ibhotela ithebula usawoti. Izithako okuthiwa kumele kube Mash kakhulu ekuphambukeni, bese lonke futhi wafaka okugeza amanzi. Ngakho i-webele mass liyadingeka sihlale njalo siqaphele. Uma iqala igcwale amanzi (cishe imizuzu emithathu), kufanele kuphazamise ngamandla nge spatula lokhuni. Le nqubo Kunconywa ukuba afeze kuze kube yilapho wonke mass ngeke kukukhumbuza bomsebenzi ukhilimu ushizi. Ngamanye amazwi, kufanele yakha umkhiqizo viscous yellow isimo eyohlobo, okungukuthi, ngaphandle yinhlama. Ngokuvamile, le nqubo ithatha mayelana ¼ ihora.

Bakha ushizi othambile

Njengoba ubona, ushizi kusukela yogurt ekhaya akunzima kakhulu ukukwenza. Ngemva mass yobisi uzolunga, kufanele yanwebeka shaper. Kulokhu, izitsha kufanele uzilungiselele kusenesikhathi. Kudingeka ukugeza kahle, ezomile nangesandla esivulekile gcoba ibhotela. Ngokuvamile, kufanele usebenzise noma yiziphi izinhlelo plastic esitsheni noma bamboo isitsha.

Ngakho, kokuqendwa ushizi mass kuyadingeka ukuze ayifake isikhunta uvalwe, bese uthumela ekamelweni lwaluyophola. Kuleli zinga, kuyinto efiselekayo ukugcina umkhiqizo amahora mayelana 2.

Indlela yokusebenzisa?

Ushizi owenziwe kusukela yogurt, iresiphi okuzenzela seyenziwe esingaphezulu, ubhekwa ongakulungele ukudliwa ngemuva iqina kahle. Akumele obukhulu uthathe yizicucu nezamanje etafuleni isinkwa nebhotela.

Uma ufuna ushizi okubabayo ezenziwe kusukela yogurt ekhaya, cottage, eyenziwe elibilile ubisi isiphuzo, iyadingeka ngaphezu wengeze noma iyiphi izinongo, condiments, amantongomane nezinye izithako. Ngenxa yalokho, uthola yobisi umkhiqizo yemvelo engase ukuba ngilidlulisele ngokuphelele wonke amalungu omndeni wakho.

Cottage shizi kusukela kefir: iresiphi elula

Njengoba kushiwo ngenhla, ukwenza ushizi okuzenzela kungaba ngezindlela ezihlukahlukene. Kulesi sigaba isihloko, sinqume ukwethula kini iresiphi elula futhi esheshayo, lapho ungathola okumnandi kakhulu yobisi umkhiqizo eduze ngangokunokwenzeka kuze Adyghe.

Ngakho, ukwenza ushizi kusukela kefir ekhaya, sidinga:

• yogurt ekhaya noma isitolo akusona ezikhuluphele kakhulu - amabhodlela 2 noma 2 cents;
• usawoti - dessert spoon (kungenzeka emincane noma emikhulu esetshenziswa ukunambitha);
• Garlic - ambalwa clove;
• ushukela - ukusebenzisa ukunambitheka yakho;
• amakhambi Fresh - esetshenziswa ukunambitha.

Ukulungiselela yogurt

Ubisi, yogurt, ushizi - kukhona ethandwa kakhulu imikhiqizo yobisi ukuthi akudingeki ukukhangisa. Kufanele kuphawulwe ukuthi ezimbili zokugcina izithako kungenziwa kalula etholwe ukwelashwa ayengaphansi. Kanjani ncamashi sizokutshela manje.

Uma ungafuni ukwenza ushizi azakhele yogurt uthenge ke unikele ukupheka ngokwakho. Ukuze wenze lokhu, ubisi angadle ngabuhle obutheni akudingeki kancane sekuqala ukufudumala, bese engeza nezinkezo 2 enkulu omuncu ubisi isiphuzo, uhlanganise kahle, uvale lid plastic, qedani ngengubo bese ugcine efudumele ngisho ngosuku. Ngenxa yalokho, kufanele uthole ikhaya yemvelo amafutha okusezingeni eliphezulu yogurt.

ukwelashwa ukushisa yogurt

Indlela yokwenza siqu ushizi yakho okuzenzela? Kefir (amasi) - oluyisisekelo umkhiqizo wathi. Uma elibilile ubisi isiphuzo ilungele, kufanele uthele endishini bese efakwa okugeza amanzi. Preheat yayo Kunconywa kancane kakhulu, ukuze zehlukanise phakathi serum. Ngokuvamile, le nqubo ithatha mayelana 20-28 imizuzu isikhathi khulula.

Inqubo isizinda

Njengoba kule iresiphi odlule, ukucutshungulwa ezishisayo of elibilile ubisi isiphuzo kufanele kwenziwe uma nje sikhula. Ngemva kwalokho okuqukethwe isitsha liyadingeka ukwenqaba colander ukuba enkulu kusengaphambili vystelit multilayer gauze.

Lapho wonke umswakama ngokweqile sokukhipha, ukuze uthole okuningi kuyadingeka ukunambitha ukwengeza itafula usawoti, ushukela kanye yashizi nesweli chives nemifino oqoshiwe. Zonke lezi izithako kudingeka kahle welulele ekuphambukeni yakho, ukuze amakha ngokulinganayo basakaza phezu imikhiqizo yobisi.

Ekupheleni mass wokusanhlamvu kufanele ubuselwe ibe gauze Friend kanye uthayi ezinhle. Lenqwaba okuholela kuyadingeka babeka e colander noma omunye izitsha nge ukuvuleka, bese ucindezela umthwalo. Njengoba ukucindezelwa ephelele ezintathu-litre jar phama wawugcwalisa ngamanzi.

Kuleli zinga, umkhiqizo Kunconywa ukugcina i-1-2 izinsuku. Phakathi nalesi sikhathi, bonke umswakama kumele uthole kude izaqheqhe, okwenza kube zazivuma kakhudlwana futhi okumnandi.

Uma udinga ukuthola ushizi, bese ngokucindezela ngayo ijoka kumele kube isikhashana. Kodwa kulokhu kumele ibekwe endaweni ekamelweni Ukuphola, kungenjalo sikhuntile futhi zakisnet.

Indlela ukwethula etafuleni?

Ngemva cottage shizi ukumisa ngokwabo ngaphansi umthwalo futhi indlela esiphezulu yiyo yonke umswakama, kumelwe asuswe cheesecloth futhi ibekwe endaweni esitsheni ngesivalo. Lo mkhiqizo Kunconywa njengoba egcinwe emakhazeni akukho kuka kwezinsuku ezimbili. Khonza yona etafuleni kubalulekile, kanye nesinkwa nebhotela. Ngaphezu kwalokho, cottage shizi ngokuvamile ukwenza ezihlukahlukene salads, pizza futhi izitsha main futhi casseroles.

Kufinyeta

Cishe zonke ushizi self-ezenziwe kusukela yogurt cottage shizi ibukeke encibilikisiwe noma ezithambile (Adygei) imikhiqizo yobisi. Ngokuqondene okuqinile ke ukuthola idinga isu elikhethekile, okuyinto okunzima kakhulu ukuhlela ekhaya.

Kufanele kuphawulwe ukuthi ungakwazi kubonakale ukushintsha izinga ukunambitheka ushizi okuzenzela, unezela izingxenye ezithile kuzo. By the way, ngesikhathi kulungiselelwa umkhiqizo esinjalo siyisivikelo whey uyashiywa kefir, it is hhayi Kunconywa ukuba uthele. Ngemva kwakho konke-ke kuyophuma pancake simnandi kakhulu noma hashi.