Iwayini wameva, ekhaya wenza - okunye okukhulu yamagilebhisi

Vula - kuyinto ngukhokho iplamu zasendle. Nokho, uma Hungarian futhi greengage - izithelo ezinkulu futhi amnandi, yathela etafuleni njengendlela dessert, amajikijolo amancane, wathatha ekhakhasini na, cishe engenakudliwa ngobubi bawo. Ziyakwazi binders eziningi kakhulu futhi tannins, ngakho okuwukuphela kwendlela ukuzisebenzisa epulazini - ukwenza utshwala-Ternovka noma endlini yewayini. Ngokungafani abakhwabanisi otshaliwe ngaphandle ukunambitheka "wildings" has a ukunambitheka elithakazelisayo futhi ecebile. Ngakho-ke, iwayini wameva ekhaya engashiyi sibi yamagilebhisi utshwala.

Lapho ukusebenza iplamu zasendle sibhekene nezinkinga ezimbili:

• lapho ukuze uthole ukuvutshelwa amagciwane ngokushisa kwewayini;
• kanjani ukuze uthole juice ngokwanele.

Jikela - berry esinamanzi, nokuthi yini thina agxishiwe, ikhiphe puree obukhulu. Amagilebhisi amamaki lobuchwepheshe inika juice ocebile, ngaphezu kwalokhu, kumele babe okweqa bacterium angu isibilile. Ngakho-ke, iwayini wameva ekhaya kufanele lilungele ubuchwepheshe ehlukile kunaleyo isiphuzo yendabuko oludakayo eyenziwe Amahlumela.

Amajikijolo iplamu zasendle ukuqoqa oluvuthiwe kakhulu, soft, kodwa hhayi kusuka phansi. Ngoba akudingekile ukuzigeza - izimakethe wena ukuqeda amagciwane ezimbalwa eziye kuxazululwe phezu izikhumba. Ngemva uqoqa povyalitsya izinsuku amajikijolo kwezitshalo isivuno 2-3 ukhunta sanda ngokuphindiwe kwezimo ezifanele ke. Abanye abantu ongenalwazi ukuncoma ngokungeza ukuba iwayini wameva ekhaya isinkwa nemvubelo. Yiqiniso, ukuthuthukisa lwezithelo olubangela ukubila. Nokho, le ndlela naryamuyu kuthinte iphunga isiphuzo - ke kuyoba indlela okucindezela kakhulu ukunikeza tangle-imilenze.

Blackthorn Amajikijolo ugaye kuze amanzi homogenous nokungeza ku Ingxenye eyodwa kwenye. Ngemva kwalokho, esitsheni nge alulaze Mash gauze eduze ukuvimbela ukungena iminyovu nezimpukane futhi ushiye endaweni efudumele kuze izimpawu zokuqala lwezithelo olubangela ukubila. Uma phezu kuthanda "cap" futhi Bubbles, nzima puree ngokusebenzisa anezikhala esihle. Thina ulahle uginindela (noma zalisa engadini yakhe), kanye inhlama udluliselwa ibhodlela. Engeza ushukela. Uma ufuna ukuthola iwayini ezomile wameva ekhaya, ilitha liquid ngamunye kudingeka 200 amagremu ushukela elicwengisiswe. Ukuze semisweet kanye dessert, ngokulandelana 300 futhi 350 amagremu ushukela. kuvuse zinhlayiya juice ngokucophelela.

Sigcwalise ibhodlela ezintathu kwezine ivolumu, njengoba ngesikhathi ukuvutshelwa kuyoba yinsada kephunkephu. Beka ekhaya iwayini wameva ngaphansi isicupho amanzi ngoba ngenyanga nesigamu emazingeni okushisa okuvamile. Ngesikhathi ama-Bubbles igesi uzoyeka, susa inzika kusukela kumele, okungukuthi, ngokucophelela ukuhlunga wathela esitsheni uphawu. Ungakhathazeki uma ketshezi namanje turbid, sengathi nge inkungu. Lena impahla ezivamile iplamu kanye sloe iwayini.

Samoosvetlyaetsya aphuze kancane kakhulu futhi ngokungathandi. Ngisho ne nokubambezeleka iminyaka emithathu e-decanter kumlethela enamathela mncane. Futhi, iwayini kancane ukuvuthwa. Ngemva kwezinyanga ezimbalwa nje kamuva isiphuzo kubonakala ukunambitheka okubabayo futhi Ukuthoma. Kuba ukunambitheka enamandla egcwele futhi ngemuva kwezinyanga eziyisithupha. Gcina ibhodlela endaweni epholile (engaphansi) esimweni enezingqimba, kungakangeni ubusika. Nokho, kuyiqiniso ukujabulela isiphuzo uzokunika ngonyaka ngemva kokuzibeka elangeni. Manje ngoba sewuyazi ukuthi indlela yokwenza iwayini kusuka ameva. Izame ezihlangene ne cherry noma amajikijolo Viburnum, amagilebhisi.