Nogologo French: amagama, amanani angempela. Yini brandy ezinhle French?

isiphuzo Noble, okuzoxoxwa namuhla, has izici zayo siqu kanye nomlando ocebile. Cognac French - akuyona nje isiphuzo equkethe utshwala. Lokhu multi-step umsebenzi onzima wabantu abaningi futhi iminyaka eminingi wachitha kuzuzwe umphumela omuhle.

Kuyini nogologo?

Ngokwe amagama, ugologo - kuba olunamandla, kokuba wokuqukethwe eliphezulu utshwala. Ngaphezu kwalokho, le samuntu senziwa brandy kuphela ngamagilebhisi izinhlobo ezithile. Kukhona ukukhiqizwa ubuchwepheshe ethize, kumelwe nazo zonke izimo ezidingekayo futhi umehluko wemisindo nemiqondo yamagama, okuyilezi: kabili distilled ezomile iwayini ngamagilebhisi futhi eminye nokugcina impahla okuholela (distillate) e oki imiphongolo ekhethekile.

brandy French akhiqizwa neminyango eziningana kuleli zwe. Lokhu Charente, Deux-Sèvres, Dordogne. Umuzi abalulekile kakhulu emlandweni we isiphuzo Cognac, kodwa akukho ebaluleke kancane kucatshangwa Jarnac futhi Segonzac.

Ukuvela nogologo

Emuva ekhulwini III uMbusi waseRoma Probus wanikwa imvume ukuze axoxe nabanye winemaking. Ngisho nangalezo zinsuku endaweni lapho namuhla ikhiqizwa nogologo isiFulentshi, waqala isitshalo mass izivini, okuyinto khona kuze kube yilolu suku.

Njengoba for imibhalo kwayo kwakamuva nje ngo-1909, saba ngumthetho wakhishwa France, owawuthi imikhiqizo ngaphansi kwegama "nogologo" zingaba kuphela endaweni ethile. Esikhathini imingcele esungulwe kuhlanganisiwe neminyango yeFrance, libhekene hhayi kuphela sezulu evumayo kakhulu viticulture, kodwa futhi nenhlabathi calcareous esiyingqayizivele. Kukholakala ukuthi izithelo isikhule kakhulu kwezinye izici, awunawo kwakudingekile ukuba izakhiwo brandy isithokela.

ukuvuna

Kahle workpiece eluhlaza ngesikhathi isiphuzo - kwaphakathi Autumn. Ukuze uthole i-cognac yangempela isiFulentshi, wasebenzisa amagilebhisi ezimbalwa kuphela emhlophe. Kule midlalo, ezivame kakhulu kubhekwa Ugni Blanc (Trebbiano). I omuncu yamagilebhisi ezihlukahlukene has a isivuno high, ke ripens kancane, kodwa ngempela amelana isifo. Zingase futhi isetshenziswe Colombar, Fol UBlanche noma Montile. Bavumela ukuthi uthenga nogologo flavour entsha, kodwa luyindida kakhulu futhi ezingezwakali kulinywe.

izigaba ukukhiqizwa

Ngemva isivuno kuvuna bayiswa emadepho ekhethekile sebeqala ukwenza okungcono cognacs French. Cabangela le nqubo igxathu negxathu:

1. Juicing lwamagilebhisi. Inika ukucindezela ovundlile, hhayi ethanjeni kwasani amajikijolo. isigaba sesethulo Traditional akuvunyelwe kunqatshelwe ngokomthetho.
2. Lwezithelo olubangela ukubila. I juice okuholela amasonto amathathu is isibilile. Kulokhu, ushukela sengezwe, ukuze bonakalise izinga nogologo utshwala (futhi kuvinjelwe). I kwaphumela iwayini (nge lotshwala 9%) ithunyelwe ku-ziphuzo zazihluzwa.
3. Ulungiselela eziyisisekelo utshwala oyinhloko (eluhlaza). Lena esigabeni sokuqala ziphuzo zazihluzwa, belinganisa ikusasa brandy ukunambitheka kanye uhlamvu. Walikhipha 30% utshwala Kwenziwa ngaphandle zokuhlunga. Zonke iwayini distilled, kuhlanganise inzika.
4. Ukulungiselela lokugcina izinga okusezingeni brandy utshwala. Lena ziphuzo zazihluzwa secondary, ukuhlukanisa impahla eluhlaza ibe ezintathu izingxenyana zaso. Ingxenyana ka 70% amandla (wesibili) ibekwe emiphongolweni ye-oki futhi kuba sesimeni ukuchayeka ngu nogologo.

On esigabeni yokugcina ukukhiqizwa uchaze kabanzi.

Exposure, noma nokuvuthwa, nogologo

Njengoba wazi, ukulungele utshwala eyatholakala kusukela juice kwamagilebhisi ibekwe endaweni oki imiphongolo ekhethekile. Kuyadingeka ukuqinisekisa ukuthi esikhathini esizayo wagcwala brandy flavour ezengeziwe namaphunga ako, kwaba umbala ezimnandi segolide.

Oki imiphongolo zivame enziwa ngesandla, ngaphandle yokwephula ubuqotho isiqu kwesihlahla (lokhu kubalulekile). Uma unikezwa isimo sabo, labadubuli iqala. Ngakho isakhiwo umuthi sashintsha futhi kwakhiwa emgqonyeni e-surface kwangaphakathi ungqimba elincane ushukela wokushiswa, sithinta iphunga kanye ukunambitheka nogologo.

isiphuzo Mature akufanele kube khona esikhathini esingaphansi kweminyaka emibili, kodwa hhayi ngaphezulu kuka 70. Esikhathini sokuqala ukuchayeka isikhathi okukhishwe ezakhini izinkuni tannins kudingekile, ushukela, ama-amino acid, amafutha, izinsini enzyme. Udinga ukwandisa kwenkathi nokuvuthwa ugologo nje okwamanje. Ngemva ukuchayeka iminyaka engu-70 ukunambitheka kwakhe cishe alishintshanga.

Brandy lilondolozwe zewayini. nokuvuthwa Okokuqala kwenzeka imiphongolo, bese-ke is batheleka glass amabhodlela. Ngaphezu usheshise nezinhlobonhlobo yamagilebhisi esetshenziswa ezahlukene nogologo isiFulentshi (igama it), kuye endaweni lapho kukhiqizwa.

Kwamanye cognacs izinga bahlukanise?

Njengoba sishilo, nenqubo esiyinhloko kokuhlaziywa ezintathu isiphuzo: ezihlukahlukene amagilebhisi, indawo isikhathi sokubeka izingcwecwe elangeni. Uma ezimbili zokuqala uzorejestiwa ibhodlela ngaphandle ukusikeka, leli temu izici zayo siqu. Lapho umuntu brandy ekhula, ngcono kangakanani. Nokho, lo mthetho kuye kwatholakala ukuthi ukulawula brandy kukhishwe iminyaka engaphezu kuka-6.5 kunzima. Ngakho-ke, namuhla leli iziphuzo ezivamile ezibhekwa:

1. Special kakhulu (VS) - ijubane ubuncane yokucina (iminyaka engu-2).
2. Uphakeme - nokuvuthwa hhayi ngaphansi kuka emithathu edlule.
3. Uphakeme Old Esikhunjeni Esiphaphathekile kakhulu (VSOP), kakhulu Old (the vơ), Reserve - a ukuchayeka oneminyaka emine.
4. Kakhulu kakhulu Uphakeme Old Pale (VVSOP) - ukukhula e engaphezu kwengu-5.
5. Extra Old (XO) - kukhishwe iminyaka engaphezu kweyisithupha.

Ngokusho lawo mazinga futhi kuba oluthathwa nogologo French.

Amagama - uNapoleon, Royal, Tres, njll -. Khombisa sha, kunokuba sha. Kukhona futhi iziphuzo yephuza kweminyaka engaphezu kweyisikhombisa, kodwa izindleko zabo kakhulu, basuke kubhekwe collectable.

Cognac "ejwayelekile French"

Lokhu isiphuzo senziwe ubuchwepheshe ethile, ngokuhambisana nayo yonke emasikweni esivela kuwo. Igama elithi "nogologo" ejwayelekile French "5 izinkanyezi" kusho ukuthi lesi siphuzo sinamandla, Ukuthoma ukunambitheka ngenxa yokuguga we brandy VSOP bottling eyenziwa ensimini ka-Russia, kodwa izinto zokusetshenziswa ingasetshenziswa kuphela original (ie kusukela France). Esikhathini ukunambitheka nogologo bangazizwa elinuka, amanothi ezimibalabala efudumele. I aftertaste unika uju iphunga kanye namagilebhisi omisiwe. isiphuzo umbala kungabonwa ngokusebenzisa esobala ingilazi ibhodlela - ke kufanele kube zethusi igolide. Angababaza kufanele anikezwe igama "nogologo French", intengo ngesikhathi esifanayo kuba ephansi kakhulu. Incazelo ilula - a bottling zendawo, kodwa hhayi izinga kakhulu.

Cognac "ukuze French"

Ngaphezu abakhiqizi ezinkulu isiFulentshi, ezweni lakithi kukhona wineries ukukhiqiza imikhiqizo eyikhwalithi high, ayibizi kakhulu. Esinye sezibonelo esicace lingumuzi Kaliningrad. Lapha kulapho isitshalo itholakala, esikhiqiza brand best of brandy, iwayini kanye Liquors ahlukahlukene.

"Ukuze French" - kuyinto isiphuzo nge izinkanyezi ezinhlanu. Lokhu brandy uneminyaka engama-iminyaka emihlanu endaweni wezwe lakithi. Yiqiniso, njengo-emhlabeni wonke, i-cognac utshwala livela eFrance, kodwa ukugcwaliswa Kwenziwa ezweni lethu. Ngenxa yalokhu intengo yemikhiqizo ezinhle kakhulu ziyancipha, futhi ukunambitheka uphelele futhi eyingqayizivele.

Lokhu nogologo - Phuza ngabesilisa. Muhle kuhle eqinile futhi ezinzima. Ingxenye enhle lwesintu kungcono ukusebenzisa nogologo ne ukuchayeka kancane eminyakeni, njengoba ukunambitheka kwakhe umnene kakhudlwana futhi ezithambile. "Ukuze French" kahle zahlanganiswa, isipho esinjalo kungafaneleka noma ngabe isiphi isikhathi.

Indlela baphuze nogologo?

Kanjani futhi yini ukudla lokhu isiphuzo? Kukhona ubuciko. Ukuze ngokugcwele bayakwazisa ukunambitheka brandy, kufanele ngisebenze kanzima ukuze.

1. Siqala ukukhethwa izitsha. Ochwepheshe ukweluleka ingilazi-Tulip, kodwa angaya up and bendabuko ingilazi eyindilinga.
2. Ngaphambi ukuphuza isiphuzo, udinga ukuhlola umbala waso. I ukuxegiselwa umbala, ngokushesha lo isivinini yesivalo e nogologo. Umbala kuhluka utshani ophuzi ibe bomvu somlilo.
3. Kuyadingeka ukuba donsa elimnandi nogologo. Ungazizwa namanothi ezimibalabala futhi elinuka, shades of hazelnut iphunga noma onsundu, ezisawolintshi ... Emva kwesikhashana, nithintithe ingilazi futhi donsa futhi: ake isiphuzo evulekile.
4. Brandy kufanele azame sips amancane. Ngakho-ke lonke umlomo wazizwa ukunambitheka kwakhe eyinkimbinkimbi futhi ubuntu.

Cognac efanele esisondelene, elifudumele, ngobunye nangokuthula. Njengoba Bathi gourmet, eceleni esetshenziswa nezinye iziphuzo kanye ehlukile nogologo French. Izibuyekezo Ongoti uvume ukuthi kufanele kube khona emazingeni okushisa okuvamile. Abe umphelelisi isudi emnyama ikhofi kanye ucezu ushokoledi.

Kepha ukudla, ugologo is enziwe kahle afakwe iphinathibhatha noma souffle nephayishathi esizithandayo futhi zonke izinhlobo ushizi. Hhayi ngaphansi ngempumelelo ukuhlanganisa lesi siphuzo kwasolwandle futhi inyama izitsha (inyama yenkonyana).

Kodwa uma sikhuluma cocktail, ke nogologo tonics efanelekayo nophuzo carbonated. Kuyoba kuhle futhi ijusi lemon noma orange. Ukuphambana esijwayelekile kuthathwe 1: .. 3, okungukuthi, buhlanjululwe 20 ml ugologo 60ml tonic noma isiphuzo sezithelo. Siyakwamukela ice. Kuyaphawuleka ukuthi womshini cocktail Kunconywa nogologo abasha. Aged engcono yokusebenzisa undiluted.

Funda indlela ukukhetha brandy

Ukuze hhayi ukwenza ukukhetha okubi bese ukuthenga langempela yamagilebhisi brandy, ukunakekelwa okukhethekile kufanele kukhokhelwe ilebula yayo. Yilokho okushiwo ku-ibhodlela izinga nogologo:

1. Igama (kufanele abhalwe ukuthi isiphuzo - lena nogologo).
2. Umthamo we ibhodlela.
3. Le ngxenye phambi ilebula kumele inombolo linemibhikisho isenti (amandla isiphuzo) ngayinye ebekiwe.
4. Ikheli lenkampani kanye negama layo lomthetho.
5. Ukuba Ngowenkolo ngabizwa ngesiteketiso (isib Grande Champagne ngabizwa ngesiteketiso Contrôlée).

Ukuze ukukhiqizwa isiphuzo nokulawula ngokugcwalisa okuhambelana BNIC (National Bureau nogologo interprofessional). Futhi khumbula: Izindleko kulesi simo incike izinga lomkhiqizo. Uma sihlangabezana nogologo isiFulentshi, ogama intengo ezisolisayo, cabanga kabili ngaphambi uyithenga.