Izinhlobonhlobo best of iwayini elibomvu

newayini elibomvu, kokuba flavour eyinhloko okubabayo, eyenziwe obomvu (abamnyama) amagilebhisi ngumuntu ubuchwepheshe esikhethekile okukuvumela ukuthi uzulazule anthocyanins ngezikhumba izithelo e inhlama, ngakho baphuze futhi uba nombala ecebile. Umthombo oyinhloko ijusi kanye uginindela lamagilebhisi kuyinto. Iqukethe tartaric, citric futhi acid malic, amaminerali, pectin, nezithako ze-nitrogen ahlukahlukene. Ngoba isikhumba engena utshwala tannins kanye polyphenol kanye lamabele - tannins. Uma sicabangela izinhlobonhlobo newayini elibomvu, kufanele kuphawulwe ukuthi emhlabeni wonke kukhona ezine namakhulu nengxenye, kuncike esifundeni iwayini-likhula. Isenzakalo esidume kunazo zonke zazo, sizocabangela namuhla.

iwayini Isici obomvu

Cishe bonke izinhlobo yizicukuthwane yewayini elibomvu amumethe tannins, ngakho zihlukaniswa ukuphelela futhi uhlamvu okuqhubekayo. Ngemva ukuchayeka utshwala ozuza amathoni enjalo lapho zivame ukuhambisana ngephunga ezimibalabala (isib violet) noma i-vanilla. Ake ukubazi nabanye babo kakhudlwana.

Cabernet Sauvignon

Cabernet Sauvignon has a obukhulu irubi umbala. Kuye yobudala, iwayini angakuthola nenye ako cherry, iplamu, cranberry kanye black currant (ezintathu - iminyaka eyisikhombisa), futhi i-oak ako nge ukungcola isikhumba, ugwayi kanye ikhofi (iminyaka eyishumi nanhlanu).

Yini wakhonza

izinhlobo ezinjalo amawayini abomvu sengathi Cabernet Sauvignon, kucatshangwa ukuthi uqine ngokwanele, ngakho zasiza izitsha ukukhanya. Okunjalo utshwala efanelekayo inyama izitsha yengulube, inyama yenkonyana, yenkukhu, noshizi ukukhanya, pasta, nama-dessert ushokoledi amnyama.

Merlot

Merlot kuyinto Isihlobo esisondelene Cabernet Sauvignon, kodwa ukunambitheka kwalo kancane ethambile futhi kunambitheka omuncu kanye terpche, ngaphezu kwalokho, kuba khona emthunzini izithelo ezomisiwe, ngakho-ke libizwa ngokuthi "owesifazane". Lokhu ezihlukahlukene obomvu iwayini has Amacebo of vanilla, licorice futhi omnyama noma oluhlaza pepper kanye iminqumo.

Yini wakhonza

Okunjalo iwayini kahle kuhambisana izitsha wewundlu, izinkukhu kanye inyama yenkonyana kanye nemifino izitsha, okusabhontshisi, ushizi Semisolid, ayi-Italian. Fish kungahlali kahle nale isiphuzo, ngakho musa ukuhlanganisa.

Pinot Noir

Pino Nuar has umbala isitini, iphunga emihle ngenxa yemibala yawo ukhuni intuthu nenhle torpkim ukunambitheka wezwakalisa zasendle rose, izinongo kanye ikhofi. Mangisho ukuthi lolu hlobo iwayini elibomvu - i ezingalindelekile futhi ezingezwakali, ngakhoke kudinga okuhlangenwe nakho athile taster.

Yini wakhonza

-Pinot Noir ngokuvamile babekhonza nge white inyama sauce, isidlo imvu noma inyama yenkukhu, kanye salmon.

Syrah

Sira (Shiraz) kunobuciko obuqinile torpkim umnyuziki iphunga cherry kanye ziyadliwa. Kufanele kuqashelwe ukuthi Shiraz ezweni ngalinye kuyinto uhlamvu ezahlukene kanye nesitayela. Ngokwesibonelo, eFrance iwayini okunjalo kuhlotshaniswa pepper kanye nomusi nokukhanya eCalifornia - nezithelo ukhokho.

Yini wakhonza

izinhlobo ezinjalo amawayini abomvu sengathi Syrah, wakhonza ngokuyinhloko umdlalo, inyama kanye okunamafutha noshizi, njengoba lokhu iwayini uyakwazi ukukhulisa umthunzi izitsha ukunambitha idatha. Akukona uhlanganise lokhu isiphuzo nge ukudla okubabayo, amawolintshi, shokolethe kanye nama-dessert kanye peppermint nokudla okunamafutha inhlanzi, njengoba ungavumeli ukuba uvule ngokuphelele iphunga iwayini ukunambitheka.